How To Make Chocolate Pudding
This melt-in-your-mouth, smooth chocolate pudding makes the perfect afternoon snack! Whip this velvety pudding up in just under an hour.
In a saucepan, combine the sugar, cocoa powder, salt, and cornstarch. Mix well.
Add in the cold milk, then whisk until combined.
Increase the heat to medium, stirring constantly until the mixture reaches a boil.
Allow the mixture to boil for 1 minute while stirring constantly.
Remove from heat and stir in butter and vanilla.
Allow the mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.
Serve chilled or warm, and enjoy!
- Calories: 301.80kcal
- Fat: 11.20g
- Saturated Fat: 6.79g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.94g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 49.00g
- Fiber: 2.70g
- Sugar: 40.39g
- Protein: 5.80g
- Cholesterol: 28.99mg
- Sodium: 443.49mg
- Calcium: 166.70mg
- Potassium: 293.78mg
- Iron: 1.08mg
- Vitamin A: 111.70µg
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