How To Make Chocolate Fennel Pudding
Delight in a smooth and rich dessert with this pudding recipe that yields a chocolatey treat, brimming with bittersweet and delicate flavors in every bite.
In a medium stainless-steel saucepan, bring the milk, ⅔ cup of the cream, the cocoa, and the fennel seeds to a boil, whisking occasionally.
Remove from the heat and let the mixture infuse, covered, for 10 minutes.
In a medium bowl, whisk the egg yolks, sugar, cornstarch, and salt until pale yellow.
Bring the milk mixture back to a boil and then strain it into the egg mixture. Whisk until smooth and pour back into the saucepan.
Cook over moderately high heat for about 1 minute, whisking constantly until the mixture comes to a boil. Remove from the heat.
Add the chocolate and whisk until melted. Whisk in the remaining ⅓ cup cream.
Pour the pudding into individual bowls and chill.
Serve cold, and enjoy!
- Calories: 637.50kcal
- Fat: 35.66g
- Saturated Fat: 20.35g
- Monounsaturated Fat: 11.24g
- Polyunsaturated Fat: 1.98g
- Carbohydrates: 76.11g
- Fiber: 3.33g
- Sugar: 65.59g
- Protein: 9.47g
- Cholesterol: 278.17mg
- Sodium: 639.51mg
- Calcium: 250.77mg
- Potassium: 379.78mg
- Iron: 2.07mg
- Vitamin A: 365.69µg
- Vitamin C: 1.12mg
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