Chocolate Fennel Pudding Recipe

Chocolate Fennel Pudding Recipe

How To Make Chocolate Fennel Pudding

Delight in a smooth and rich dessert with this pudding recipe that yields a chocolatey treat, brimming with bittersweet and delicate flavors in every bite.

Preparation: 10 minutes
Cooking: 10 minutes
Cool Time: 10 minutes
Total: 30 minutes



  • 2cupsmilk
  • 1cupheavy cream
  • 2tbspunsweetened cocoa powder
  • tbspfennel seeds
  • 4large egg yolks
  • 1cupsugar
  • 3tbspcornstarch
  • pinchsalt
  • 2ozbittersweet chocolate


  1. In a medium stainless-steel saucepan, bring the milk, ⅔ cup of the cream, the cocoa, and the fennel seeds to a boil, whisking occasionally.

  2. Remove from the heat and let the mixture infuse, covered, for 10 minutes.

  3. In a medium bowl, whisk the egg yolks, sugar, cornstarch, and salt until pale yellow.

  4. Bring the milk mixture back to a boil and then strain it into the egg mixture. Whisk until smooth and pour back into the saucepan.

  5. Cook over moderately high heat for about 1 minute, whisking constantly until the mixture comes to a boil. Remove from the heat.

  6. Add the chocolate and whisk until melted. Whisk in the remaining ⅓ cup cream.

  7. Pour the pudding into individual bowls and chill.

  8. Serve cold, and enjoy!


  • Calories: 637.50kcal
  • Fat: 35.66g
  • Saturated Fat: 20.35g
  • Monounsaturated Fat: 11.24g
  • Polyunsaturated Fat: 1.98g
  • Carbohydrates: 76.11g
  • Fiber: 3.33g
  • Sugar: 65.59g
  • Protein: 9.47g
  • Cholesterol: 278.17mg
  • Sodium: 639.51mg
  • Calcium: 250.77mg
  • Potassium: 379.78mg
  • Iron: 2.07mg
  • Vitamin A: 365.69µg
  • Vitamin C: 1.12mg
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