How To Make Chocolate & Almond Puds with Boozy Hot Chocolate Sauce
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 100g dark chocolate, chopped
- 75g unsalted butter, plus extra for greasing
- 100g ground almonds
- 50g caster sugar
- 2 large eggs, beaten
- 1 tbsp cocoa powder
- 1/2 tsp almond extract
- 1/4 tsp salt
- 100ml double cream
- 50ml whole milk
- 2 tbsp icing sugar
- 2 tbsp Amaretto liqueur (optional)
- Whipped cream and toasted almond flakes, for serving
Instructions
-
Preheat the oven to 180°C (350°F). Grease 4 ramekins with butter.
-
Melt the dark chocolate and butter together in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
-
In a separate bowl, mix together the ground almonds, caster sugar, cocoa powder, almond extract, and salt.
-
Gradually whisk in the beaten eggs and melted chocolate-butter mixture until well combined.
-
Divide the mixture evenly among the greased ramekins. Place them on a baking tray and bake for about 20-25 minutes, until the tops are just set.
-
While the puds are baking, make the boozy hot chocolate sauce. In a small saucepan, heat the cream, milk, icing sugar, and Amaretto (if using) over low heat until hot but not boiling.
-
Serve the Chocolate & Almond Puds warm, drizzled with the boozy hot chocolate sauce. Top with whipped cream and toasted almond flakes.
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 157mg
- Sodium : 114mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 29g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
