Name: Chocolate Amaretti Puddings Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 100g dark chocolate, chopped; 100g amaretti cookies, crushed; 50g unsalted butter; 2 eggs; 50g granulated sugar; 1 tsp vanilla extract; 2 tbsp all-purpose flour; Pinch of salt; Powdered sugar, for dusting

How To Make Chocolate Amaretti Puddings

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

100g dark chocolate, chopped
100g amaretti cookies, crushed
50g unsalted butter
2 eggs
50g granulated sugar
1 tsp vanilla extract
2 tbsp all-purpose flour
Pinch of salt
Powdered sugar, for dusting

Instructions

Preheat oven to 180°C (350°F).
Melt the dark chocolate and butter in a heatproof bowl over simmering water.
In a separate bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
Fold in the crushed amaretti cookies, flour, and salt until fully incorporated.
Divide the mixture evenly among 4 greased ramekins or oven-safe dishes.
Place the ramekins on a baking sheet and bake for 25-30 minutes, or until the puddings have set around the edges but are still slightly soft in the center.
Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.