Chia Pudding with Blueberries and Almonds Recipe

Chia Pudding with Blueberries and Almonds Recipe

How To Make Chia Pudding with Blueberries and Almonds

Easy to make and loaded with antioxidants, this chia pudding is a healthy and delicious breakfast with blueberries and almonds.

Preparation: 5 minutes
Soak Time: 2 hours
Total: 2 hours 5 minutes



  • 2cupsalmond milk,unsweetened
  • 1cupblueberries,(divided, ¾ and ¼), (fresh or frozen), defrosted
  • ½cupchia seeds
  • 2tbsphoney,optional
  • ½tspground cinnamon
  • ½tspvanilla extract
  • ¼cupalmonds,toasted slivered or sliced


  1. Blend together 2 cups almond milk and ¾ cup blueberries in a blender. Pour out into a bowl or quart-sized mason jar.

  2. Stir in the chia seeds, honey, cinnamon, vanilla extract. (Or just cover and shake if using a jar.) Let sit for 10 minutes, then stir again to  break up any clumping.

  3. Chill for 2 hours or overnight.

  4. When ready to eat, stir again. Top with toasted almonds the remaining blueberries.


  • Calories: 322.28kcal
  • Fat: 17.72g
  • Saturated Fat: 2.09g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 9.17g
  • Polyunsaturated Fat: 10.93g
  • Carbohydrates: 37.01g
  • Fiber: 14.87g
  • Sugar: 17.03g
  • Protein: 9.18g
  • Sodium: 120.00mg
  • Calcium: 557.39mg
  • Potassium: 372.96mg
  • Iron: 3.71mg
  • Vitamin A: 1.55µg
  • Vitamin C: 5.38mg
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