Name: Chia Pudding with Blueberries and Almonds Recipe
Prep time: 5 min
Yield: 3
Ingredients: 2 cups almond milk; 1 cup fresh or frozen blueberries; ½ cup chia seeds; 2 tbsp honey; ½ tsp ground cinnamon; ½ tsp vanilla extract; ¼ cup almonds

Chia Pudding with Blueberries and Almonds Recipe

How To Make Chia Pudding with Blueberries and Almonds

Easy to make and loaded with antioxidants, this chia pudding is a healthy and delicious breakfast with blueberries and almonds.

Preparation: 5 minutes

Cooking:

Soak Time: 2 hours

Total: 2 hours 5 minutes

Serves:

Ingredients

2cupsalmond milk,unsweetened
1cupblueberries,(divided, ¾ and ¼), (fresh or frozen), defrosted
½cupchia seeds
2tbsphoney,optional
½tspground cinnamon
½tspvanilla extract
¼cupalmonds,toasted slivered or sliced

Instructions

Blend together 2 cups almond milk and ¾ cup blueberries in a blender. Pour out into a bowl or quart-sized mason jar.
Stir in the chia seeds, honey, cinnamon, vanilla extract. (Or just cover and shake if using a jar.) Let sit for 10 minutes, then stir again to break up any clumping.
Chill for 2 hours or overnight.
When ready to eat, stir again. Top with toasted almonds the remaining blueberries.