
How To Make Chia Greek Yogurt Pudding
This yogurt pudding is a nutritional powerhouse filled with healthy ingredients. The flax seeds, chia, and unsweetened soy milk made it healthier.
Serves:
Ingredients
- 1cupunsweetened soy milk
- 1cupgreek yogurt
- 2tbsphulled hemp seeds
- 2tbspground flax seeds
- 1tbsphoney,or more to taste
- 1tspcinnamon,ground
- 1tspvanilla extract
- â…”cupchia seeds
Instructions
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Whisk the soy milk and Greek yogurt together in a large sealable container. Stir hemp seeds, flax seeds, honey, cinnamon, and vanilla extract into yogurt mixture.
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Stir chia seeds into yogurt mixture until seeds are evenly distributed. Cover the container and refrigerate for 15 minutes.
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Stir the mixture until chia seeds are evenly distributed again. Refrigerate until chilled and set for at least 1 hour.
Nutrition
- Calories:Â 333.50kcal
- Fat:Â 19.43g
- Saturated Fat:Â 4.95g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 1.93g
- Polyunsaturated Fat:Â 11.28g
- Carbohydrates:Â 26.84g
- Fiber:Â 14.44g
- Sugar:Â 9.99g
- Protein:Â 15.12g
- Cholesterol:Â 15.68mg
- Sodium:Â 66.22mg
- Calcium:Â 341.56mg
- Potassium:Â 282.27mg
- Iron:Â 3.79mg
- Vitamin A: 28.16µg
- Vitamin C:Â 0.64mg
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