How To Make Carrot Halwa (Carrot Dessert)
Treat your tastebuds the Indian way with a sweet carrot halwa or carrot dessert. Tender milk-simmered carrots are mixed with sugar for a moist pudding.
Preparation: 10 minutes
Cooking: 22 minutes
Total: 32 minutes
Serves:
Ingredients
- 2lbscarrots,peeled and shredded
- 4cupsmilk
- ½cupvegetable oil
- ¾cupwhite sugar
- 10pods cardamom,crushed, or more to taste
Instructions
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Heat a large saucepan over medium heat. Add carrots and milk; cook and stir for 10 to 15 minutes until the milk is absorbed. Add oil.
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Cook, stirring constantly, for 7 to 10 minutes until carrots are softened and golden-orange. Add sugar; cook and stir for about 5 minutes until dissolved. Sprinkle cardamom on top.
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Serve and enjoy.
Nutrition
- Calories: 424.28kcal
- Fat: 24.34g
- Saturated Fat: 4.31g
- Trans Fat: 0.14g
- Monounsaturated Fat: 14.78g
- Polyunsaturated Fat: 3.69g
- Carbohydrates: 47.57g
- Fiber: 4.35g
- Sugar: 40.33g
- Protein: 6.57g
- Cholesterol: 16.27mg
- Sodium: 174.60mg
- Calcium: 235.55mg
- Potassium: 703.71mg
- Iron: 0.57mg
- Vitamin A: 1337.33µg
- Vitamin C: 9.01mg
Have you tried making Carrot Halwa (Carrot Dessert) at home? Share your experience and discuss tips and tricks with fellow dessert lovers in the Baking and Desserts forum section.
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