
How To Make Carrot Halwa (Carrot Dessert)
Treat your tastebuds the Indian way with a sweet carrot halwa or carrot dessert. Tender milk-simmered carrots are mixed with sugar for a moist pudding.
Serves:
Ingredients
- 2lbscarrots,peeled and shredded
- 4cupsmilk
- ½cupvegetable oil
- ¾cupwhite sugar
- 10pods cardamom,crushed, or more to taste
Instructions
-
Heat a large saucepan over medium heat. Add carrots and milk; cook and stir for 10 to 15 minutes until the milk is absorbed. Add oil.
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Cook, stirring constantly, for 7 to 10 minutes until carrots are softened and golden-orange. Add sugar; cook and stir for about 5 minutes until dissolved. Sprinkle cardamom on top.
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Serve and enjoy.
Nutrition
- Calories:Â 424.28kcal
- Fat:Â 24.34g
- Saturated Fat:Â 4.31g
- Trans Fat:Â 0.14g
- Monounsaturated Fat:Â 14.78g
- Polyunsaturated Fat:Â 3.69g
- Carbohydrates:Â 47.57g
- Fiber:Â 4.35g
- Sugar:Â 40.33g
- Protein:Â 6.57g
- Cholesterol:Â 16.27mg
- Sodium:Â 174.60mg
- Calcium:Â 235.55mg
- Potassium:Â 703.71mg
- Iron:Â 0.57mg
- Vitamin A: 1337.33µg
- Vitamin C:Â 9.01mg
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