Name: Carrot Halwa (Carrot Dessert) Recipe
Prep time: 10 min
Cook time: 22 min
Yield: 6
Ingredients: 2 lbs carrots; 4 cups milk; ½ cup Vegetable Oil; ¾ cup white sugar; 10 pods cardamom

Carrot Halwa (Carrot Dessert) Recipe

How To Make Carrot Halwa (Carrot Dessert)

Treat your tastebuds the Indian way with a sweet carrot halwa or carrot dessert. Tender milk-simmered carrots are mixed with sugar for a moist pudding.

Preparation: 10 minutes

Cooking: 22 minutes

Total: 32 minutes

Serves:

Ingredients

2lbscarrots,peeled and shredded
4cupsmilk
½cupvegetable oil
¾cupwhite sugar
10pods cardamom,crushed, or more to taste

Instructions

Heat a large saucepan over medium heat. Add carrots and milk; cook and stir for 10 to 15 minutes until the milk is absorbed. Add oil.
Cook, stirring constantly, for 7 to 10 minutes until carrots are softened and golden-orange. Add sugar; cook and stir for about 5 minutes until dissolved. Sprinkle cardamom on top.
Serve and enjoy.