How To Make Bread Pudding with Whiskey Sauce
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 6 cups of day-old bread, torn into small pieces
- 2 cups of milk
- 1/2 cup of granulated sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 cup of raisins
- 1/4 cup of whiskey
Instructions
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Preheat oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the bread, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and raisins. Mix well.
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Pour the bread mixture into the greased baking dish. Press down gently to ensure the bread is soaked in the liquid.
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Bake for 45 minutes, or until the top is golden and the pudding is set.
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While the pudding is baking, prepare the whiskey sauce. In a small saucepan, heat the whiskey over medium heat until it begins to simmer. Remove from heat and set aside.
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Once the bread pudding is done, remove it from the oven and let it cool for a few minutes.
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Serve the bread pudding warm, drizzled generously with the whiskey sauce.
Nutrition
- Calories : 380kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 92mg
- Sodium : 405mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 12g
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