Banana Pudding With Coconut

Banana Pudding With Coconut

How To Make Banana Pudding With Coconut

This banana pudding is made special than the usual with the addition of coconut topped with fresh banana and whipped cream for a creamier taste.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 2cupscoconut,flaked
  • 2cupsall-purpose flour
  • 1cupbutter,softened
  • ½cupwhite sugar
  • 5ozinstant banana pudding mix,2 packages
  • 6cupsmilk,cold
  • 3bananas,sliced
  • 8ozwhipped topping,frozen and thawed, 1 container


  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a medium bowl, use fingers to mix together coconut, flour, and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.

  3. Bake in the preheated oven until light brown, stirring occasionally for 45 minutes.

  4. Prepare pudding mix with cold milk according to package directions. In a 9×13-inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust.

  5. Top with sliced bananas and whipped topping. Sprinkle the remaining crust on top and refrigerate until serving.


  • Calories: 387.35kcal
  • Fat: 22.67g
  • Saturated Fat: 14.95g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 5.13g
  • Polyunsaturated Fat: 0.90g
  • Carbohydrates: 41.65g
  • Fiber: 2.01g
  • Sugar: 25.12g
  • Protein: 6.02g
  • Cholesterol: 53.79mg
  • Sodium: 183.78mg
  • Calcium: 135.54mg
  • Potassium: 294.61mg
  • Iron: 1.14mg
  • Vitamin A: 177.62µg
  • Vitamin C: 2.37mg
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