Banana Pudding Squares Recipe

Banana Pudding Squares Recipe

How To Make Banana Pudding Squares

Satisfy your sweet tooth craving with these no-bake banana pudding squares, made with a flaky crust, creamy pudding, and luscious chocolate squares.

Preparation: 30 minutes
Chill Time: 3 hours
Total: 3 hours 30 minutes



  • 35Reduced Fat Nilla Wafers®
  • ¼cupmargarine
  • 1pkgPhiladelphia® neufchâtel cheese
  • ½cuppowdered sugar
  • 1tubCool Whip® sugar free whipped topping
  • 3bananas
  • 2pkgsJell-O® vanilla flavor fat free sugar free instant pudding
  • 3cupscold fat free milk
  • ½Baker’s® semisweet chocolate square


  1. Mix crumbs and margarine; press onto bottom of a 13×9-inch dish. Refrigerate.

  2. Beat Neufchâtel and sugar in medium bowl with whisk until blended. Stir in 1½ cups Cool Whip®; spread over crust. Top with bananas.

  3. Beat pudding mixes and milk with whisk for 2 minutes; spread over bananas. Top with remaining Cool Whip® and chocolate. Refrigerate 3 hours.

  4. Serve and enjoy.


  • Calories: 200.76kcal
  • Fat: 9.20g
  • Saturated Fat: 3.43g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 2.84g
  • Polyunsaturated Fat: 2.12g
  • Carbohydrates: 27.39g
  • Fiber: 0.63g
  • Sugar: 18.14g
  • Protein: 2.72g
  • Cholesterol: 8.94mg
  • Sodium: 223.63mg
  • Calcium: 78.94mg
  • Potassium: 138.20mg
  • Iron: 0.59mg
  • Vitamin A: 65.45µg
  • Vitamin C: 1.57mg
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