How To Make Banana Pudding Squares
Satisfy your sweet tooth craving with these no-bake banana pudding squares, made with a flaky crust, creamy pudding, and luscious chocolate squares.
Preparation: 30 minutes
Cooking:
Chill Time: 3 hours
Total: 3 hours 30 minutes
Serves:
Ingredients
- 35Reduced Fat Nilla Wafers®
- ¼cupmargarine
- 1pkgPhiladelphia® neufchâtel cheese
- ½cuppowdered sugar
- 1tubCool Whip® sugar free whipped topping
- 3bananas
- 2pkgsJell-O® vanilla flavor fat free sugar free instant pudding
- 3cupscold fat free milk
- ½Baker’s® semisweet chocolate square
Instructions
-
Mix crumbs and margarine; press onto bottom of a 13×9-inch dish. Refrigerate.
-
Beat Neufchâtel and sugar in medium bowl with whisk until blended. Stir in 1½ cups Cool Whip®; spread over crust. Top with bananas.
-
Beat pudding mixes and milk with whisk for 2 minutes; spread over bananas. Top with remaining Cool Whip® and chocolate. Refrigerate 3 hours.
-
Serve and enjoy.
Nutrition
- Calories: 200.76kcal
- Fat: 9.20g
- Saturated Fat: 3.43g
- Trans Fat: 0.47g
- Monounsaturated Fat: 2.84g
- Polyunsaturated Fat: 2.12g
- Carbohydrates: 27.39g
- Fiber: 0.63g
- Sugar: 18.14g
- Protein: 2.72g
- Cholesterol: 8.94mg
- Sodium: 223.63mg
- Calcium: 78.94mg
- Potassium: 138.20mg
- Iron: 0.59mg
- Vitamin A: 65.45µg
- Vitamin C: 1.57mg
Want to share your experience making these delightful Banana Pudding Squares or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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