Name: Banana Pudding Squares Recipe
Prep time: 30 min
Yield: 24
Ingredients: 35 Reduced Fat Nilla Wafers®; ¼ cup margarine; 1 pkg Philadelphia® neufchâtel cheese; ½ cup powdered sugar; 1 tub Cool Whip® sugar free whipped topping; 3 bananas; 2 pkgs Jell-O® vanilla flavor fat free sugar free instant pudding; 3 cups cold fat free milk; ½ Baker's® semisweet chocolate square

How To Make Banana Pudding Squares

Satisfy your sweet tooth craving with these no-bake banana pudding squares, made with a flaky crust, creamy pudding, and luscious chocolate squares.

Preparation: 30 minutes

Cooking:

Chill Time: 3 hours

Total: 3 hours 30 minutes

Serves:

Ingredients

35Reduced Fat Nilla Wafers®
¼cupmargarine
1pkgPhiladelphia® neufchâtel cheese
½cuppowdered sugar
1tubCool Whip® sugar free whipped topping
3bananas
2pkgsJell-O® vanilla flavor fat free sugar free instant pudding
3cupscold fat free milk
½Baker’s® semisweet chocolate square

Instructions

Mix crumbs and margarine; press onto bottom of a 13×9-inch dish. Refrigerate.
Beat Neufchâtel and sugar in medium bowl with whisk until blended. Stir in 1½ cups Cool Whip®; spread over crust. Top with bananas.
Beat pudding mixes and milk with whisk for 2 minutes; spread over bananas. Top with remaining Cool Whip® and chocolate. Refrigerate 3 hours.
Serve and enjoy.