
How To Make Banana Pudding Squares
Satisfy your sweet tooth craving with these no-bake banana pudding squares, made with a flaky crust, creamy pudding, and luscious chocolate squares.
Serves:
Ingredients
- 35Reduced Fat Nilla Wafers®
- ¼cupmargarine
- 1pkgPhiladelphia® neufchâtel cheese
- ½cuppowdered sugar
- 1tubCool Whip® sugar free whipped topping
- 3bananas
- 2pkgsJell-O® vanilla flavor fat free sugar free instant pudding
- 3cupscold fat free milk
- ½Baker’s® semisweet chocolate square
Instructions
-
Mix crumbs and margarine; press onto bottom of a 13×9-inch dish. Refrigerate.
-
Beat Neufchâtel and sugar in medium bowl with whisk until blended. Stir in 1½ cups Cool Whip®; spread over crust. Top with bananas.
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Beat pudding mixes and milk with whisk for 2 minutes; spread over bananas. Top with remaining Cool Whip® and chocolate. Refrigerate 3 hours.
-
Serve and enjoy.
Nutrition
- Calories:Â 200.76kcal
- Fat:Â 9.20g
- Saturated Fat:Â 3.43g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 2.84g
- Polyunsaturated Fat:Â 2.12g
- Carbohydrates:Â 27.39g
- Fiber:Â 0.63g
- Sugar:Â 18.14g
- Protein:Â 2.72g
- Cholesterol:Â 8.94mg
- Sodium:Â 223.63mg
- Calcium:Â 78.94mg
- Potassium:Â 138.20mg
- Iron:Â 0.59mg
- Vitamin A: 65.45µg
- Vitamin C:Â 1.57mg
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