Baked Apple Cinnamon Bread Pudding Cups with an Almond Glaze Recipe

Avatar Author's default profile picture
Recipes.net Team Published June 1, 2020
Brown Egg | Flickr.com
Advertisement
Continue Reading Below

This baked apple cinnamon bread pudding recipe has the most amazing taste, so moist and delicious. Perfect for breakfast or brunch or a small gathering with friends!

How To Make Baked Apple Cinnamon Bread Pudding Cups with an Almond Glaze

0 from 0 votes

This bread pudding tastes like autumn thanks to the perfect combination of apples, cinnamon and cranberries. The almond glaze adds a nutty flavor to balance it out.

Preparation Time: 20 mins
Cooking Time: 35 mins
Total Time: 55 mins
Makes:
Advertisement
Continue Reading Below

Ingredients

Bread Mixture:

  • 8 slices French bread, sliced into cubes
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • 1 dash nutmeg

Cranberry-Apple Mixture:

  • 2 gala apples, diced
  • ½ tsp cinnamon
  • 2 tbsp brown sugar
  • ½ cup granulated sugar

Almond Glaze:

  • 2 cups confectioners' sugar
  • ½ tsp pure almond extract
  • 3 tbsp milk

Instructions

  1. Preheat oven to 350 degrees F.

  2. Grease a 12 muffin cup tin with non-stick spray.
  3. In a large skillet, saute apples and cranberries with the butter, cinnamon, brown sugar and sugar for about 5 minutes, or until soft.
  4. Set aside to cool.
  5. In a large bowl, whisk together the eggs, milk, vanilla, cinnamon and nutmeg.
  6. Mix in bread cubes until well incorporated.
  7. Add the cranberry apple mixture and mix gently.
  8. Scoop the bread pudding evenly between the 12 muffin tins.
  9. Bake for approximately 25-30 minutes or until set and golden brown.
  10. Cool for 5 minutes in the muffin tins and remove to a wire rack. In a small bowl, whisk together the confectioners sugar, almond extract and milk until smooth.
  11. Drizzle over each bread pudding cup. Serve warm.
Advertisement
Continue Reading Below

Nutrition

  • Calcium: 60mg
  • Calories: 295kcal
  • Carbohydrates: 60g
  • Cholesterol: 57mg
  • Fat: 3g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 139mg
  • Protein: 8g
  • Saturated Fat: 1g
  • Sodium: 251mg
  • Sugar: 35g
  • Vitamin A: 135IU
  • Vitamin C: 1mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Pudding Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to