How To Make Autumn Comfort Pudding
Let the warm flavors of this pudding recipe envelope you this fall. This brandy-spiked treat is filled with pecans, apples, and sweet potatoes.
Preparation: 30 minutes
Cooking: 45 minutes
Total: 1 hour 15 minutes
Serves:
Ingredients
- ½cuplight brown sugar
- 4tbsppecans,chopped
- 1tspground cinnamon
- ½tspground nutmeg
- ½tspground coriander
- 2tbspbrandy
- ¼cupreal maple syrup
- 2tbspbutter
- 2sweet potatoes
- 2apples
- 1canpineapple,crushed
Instructions
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Preheat the oven to 350 degrees F.
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Combine the brown sugar, pecans, and spices; set aside. Combine the brandy, maple syrup, and butter; set aside.
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Layer half each of the sweet potatoes, apples, pineapple, spice mixture, and brandy mixture in an ungreased 2-quart casserole dish; repeat layers.
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Bake covered for 30 minutes.
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Uncover and bake 10 to 15 minutes longer.
Nutrition
- Calories: 429.70kcal
- Fat: 10.69g
- Saturated Fat: 4.15g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.08g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 82.32g
- Fiber: 6.18g
- Sugar: 62.05g
- Protein: 2.40g
- Cholesterol: 15.26mg
- Sodium: 46.33mg
- Calcium: 91.40mg
- Potassium: 539.92mg
- Iron: 1.37mg
- Vitamin A: 513.63µg
- Vitamin C: 14.70mg
Have you tried this Autumn Comfort Pudding Recipe? Let us know how it turned out and share your own favorite fall dessert recipes in the Baking and Desserts forum section!
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