How To Make Autumn Comfort Pudding
Let the warm flavors of this pudding recipe envelope you this fall. This brandy-spiked treat is filled with pecans, apples, and sweet potatoes.
Serves:
Ingredients
- ½cuplight brown sugar
- 4tbsppecans,chopped
- 1tspground cinnamon
- ½tspground nutmeg
- ½tspground coriander
- 2tbspbrandy
- ¼cupreal maple syrup
- 2tbspbutter
- 2sweet potatoes
- 2apples
- 1canpineapple,crushed
Instructions
-
Preheat the oven to 350 degrees F.
-
Combine the brown sugar, pecans, and spices; set aside. Combine the brandy, maple syrup, and butter; set aside.
-
Layer half each of the sweet potatoes, apples, pineapple, spice mixture, and brandy mixture in an ungreased 2-quart casserole dish; repeat layers.
-
Bake covered for 30 minutes.
-
Uncover and bake 10 to 15 minutes longer.
Nutrition
- Calories:Â 429.70kcal
- Fat:Â 10.69g
- Saturated Fat:Â 4.15g
- Trans Fat:Â 0.23g
- Monounsaturated Fat:Â 4.08g
- Polyunsaturated Fat:Â 1.67g
- Carbohydrates:Â 82.32g
- Fiber:Â 6.18g
- Sugar:Â 62.05g
- Protein:Â 2.40g
- Cholesterol:Â 15.26mg
- Sodium:Â 46.33mg
- Calcium:Â 91.40mg
- Potassium:Â 539.92mg
- Iron:Â 1.37mg
- Vitamin A: 513.63µg
- Vitamin C:Â 14.70mg
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