Autumn Comfort Pudding Recipe

Autumn Comfort Pudding Recipe

How To Make Autumn Comfort Pudding

Let the warm flavors of this pudding recipe envelope you this fall. This brandy-spiked treat is filled with pecans, apples, and sweet potatoes.

Preparation: 30 minutes
Cooking: 45 minutes
Total: 1 hour 15 minutes



  • ½cuplight brown sugar
  • 4tbsppecans,chopped
  • 1tspground cinnamon
  • ½tspground nutmeg
  • ½tspground coriander
  • 2tbspbrandy
  • ¼cupreal maple syrup
  • 2tbspbutter
  • 2sweet potatoes
  • 2apples
  • 1canpineapple,crushed


  1. Preheat the oven to 350 degrees F.

  2. Combine the brown sugar, pecans, and spices; set aside. Combine the brandy, maple syrup, and butter; set aside.

  3. Layer half each of the sweet potatoes, apples, pineapple, spice mixture, and brandy mixture in an ungreased 2-quart casserole dish; repeat layers.

  4. Bake covered for 30 minutes.

  5. Uncover and bake 10 to 15 minutes longer.


  • Calories: 429.70kcal
  • Fat: 10.69g
  • Saturated Fat: 4.15g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 4.08g
  • Polyunsaturated Fat: 1.67g
  • Carbohydrates: 82.32g
  • Fiber: 6.18g
  • Sugar: 62.05g
  • Protein: 2.40g
  • Cholesterol: 15.26mg
  • Sodium: 46.33mg
  • Calcium: 91.40mg
  • Potassium: 539.92mg
  • Iron: 1.37mg
  • Vitamin A: 513.63µg
  • Vitamin C: 14.70mg
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