How To Make Apple Rum Raisin Bread Pudding
Serves:
Ingredients
- â…”cupraisins
- 2tbspdark rum,or spiced rum
- 2cupswhole milk
- 4largeeggs
- 1cupsugar
- 3tbspunsalted butter,melted and slightly cooled
- ½tbspground cinnamon
- â…›tspsalt
- ½tspvanilla
- 4cupschallah cubes,packed, or brioche cubes
- 1largetart baking apple,(such as granny smith), peeled, cored, cut into â…› inch slices and then cut in half
- vanilla ice cream,for serving
Instructions
-
Preheat oven to 350 degrees F and spray an 11×7-inch (or equivalent 2-quart) baking dish with nonstick cooking spray.
-
Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while preparing other ingredients.
-
Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula.
-
Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Let stand 15 minutes.
-
Bake bread pudding for 55 to 65 minutes until top is golden and center is set.
-
Spoon into bowls, top with vanilla ice cream and serve.
Nutrition
- Calories:Â 355.04kcal
- Fat:Â 10.59g
- Saturated Fat:Â 5.14g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 3.23g
- Polyunsaturated Fat:Â 1.10g
- Carbohydrates:Â 55.94g
- Fiber:Â 2.12g
- Sugar:Â 38.33g
- Protein:Â 8.46g
- Cholesterol:Â 125.85mg
- Sodium:Â 214.60mg
- Calcium:Â 124.62mg
- Potassium:Â 275.27mg
- Iron:Â 1.69mg
- Vitamin A: 124.74µg
- Vitamin C:Â 0.30mg
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