How To Make Apple Rum Raisin Bread Pudding
Serves:
Ingredients
- ⅔cupraisins
- 2tbspdark rum,or spiced rum
- 2cupswhole milk
- 4largeeggs
- 1cupsugar
- 3tbspunsalted butter,melted and slightly cooled
- ½tbspground cinnamon
- ⅛tspsalt
- ½tspvanilla
- 4cupschallah cubes,packed, or brioche cubes
- 1largetart baking apple,(such as granny smith), peeled, cored, cut into ⅛ inch slices and then cut in half
- vanilla ice cream,for serving
Instructions
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Preheat oven to 350 degrees F and spray an 11×7-inch (or equivalent 2-quart) baking dish with nonstick cooking spray.
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Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while preparing other ingredients.
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Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula.
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Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Let stand 15 minutes.
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Bake bread pudding for 55 to 65 minutes until top is golden and center is set.
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Spoon into bowls, top with vanilla ice cream and serve.
Nutrition
- Calories: 355.04kcal
- Fat: 10.59g
- Saturated Fat: 5.14g
- Trans Fat: 0.18g
- Monounsaturated Fat: 3.23g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 55.94g
- Fiber: 2.12g
- Sugar: 38.33g
- Protein: 8.46g
- Cholesterol: 125.85mg
- Sodium: 214.60mg
- Calcium: 124.62mg
- Potassium: 275.27mg
- Iron: 1.69mg
- Vitamin A: 124.74µg
- Vitamin C: 0.30mg
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