Name: Apple Rum Raisin Bread Pudding Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: ⅔ cup raisins; 2 tbsp dark or spiced rum; 2 cups whole milk; 4 large eggs; 1 cup sugar; 3 tbsp melted and slightly cooled unsalted butter; ½ tbsp ground cinnamon; ⅛ tsp salt; ½ tsp vanilla; 4 cups packed, from one loaf with crust removed, you won't use entire loaf challah or brioche cubes; 1 large such as granny smith, peeled, cored, cut into ⅛ inch slices and then cut in half tart baking apple; for serving Vanilla ice cream

How To Make Apple Rum Raisin Bread Pudding

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

⅔cupraisins
2tbspdark rum,or spiced rum
2cupswhole milk
4largeeggs
1cupsugar
3tbspunsalted butter,melted and slightly cooled
½tbspground cinnamon
⅛tspsalt
½tspvanilla
4cupschallah cubes,packed, or brioche cubes
1largetart baking apple,(such as granny smith), peeled, cored, cut into ⅛ inch slices and then cut in half
vanilla ice cream,for serving

Instructions

Preheat oven to 350 degrees F and spray an 11×7-inch (or equivalent 2-quart) baking dish with nonstick cooking spray.
Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while preparing other ingredients.
Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula.
Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Let stand 15 minutes.
Bake bread pudding for 55 to 65 minutes until top is golden and center is set.
Spoon into bowls, top with vanilla ice cream and serve.