Amazing Chia Pudding Recipe

Amazing Chia Pudding Recipe

How To Make Amazing Chia Pudding

If you are looking for a vegan dessert, try this chia pudding recipe that is easy and inexpensive. Add fruits for additional flavor and texture.

Preparation: 1 hour 5 minutes
Cool Time: 2 hours
Total: 3 hours 5 minutes



  • 1cupcashew milk
  • ½tsporange zest
  • tspvanilla extract,more to taste
  • 3tbspchia seeds
  • honey,or maple syrup, drizzle


  1. In a small jar or bowl, combine the milk, orange zest, and vanilla extract.

  2. Whisk in the chia seeds, cover the bowl and refrigerate for at least 2 hours, until the chia seeds have absorbed enough moisture to achieve a pudding-like state.

  3. Before serving, stir once again to break up any clumps of chia seeds. Serve with a drizzle of honey or maple syrup on top and any additional toppings you might like. This pudding will keep well in the refrigerator, covered, for about 5 days.


  • Calories: 53.36kcal
  • Fat: 3.43g
  • Saturated Fat: 0.51g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.95g
  • Polyunsaturated Fat: 2.81g
  • Carbohydrates: 4.56g
  • Fiber: 3.47g
  • Sugar: 0.02g
  • Protein: 1.85g
  • Sodium: 44.06mg
  • Calcium: 175.41mg
  • Potassium: 77.55mg
  • Iron: 0.91mg
  • Vitamin A: 0.05µg
  • Vitamin C: 0.48mg
Want to share your own chia pudding creations or discuss this amazing recipe further? Join the conversation in the Recipe Sharing forum and let's talk all things chia pudding!

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