How To Make Traditional English Muffins
Traditional English muffins are a versatile breakfast staple. You can eat it with almost anything, from jam to sausages. They taste better when homemade.
Serves:
Ingredients
- 1cupmilk
- ⅓cupwater
- 1tbspsugar
- ½tspfresh yeast
- 2tbspbuttermelted
- 3cupsflour
- 1tspsalt
Instructions
-
Warm up the milk at 45°C, mix in the yeast, and set aside.
-
Combine flour, salt, water, sugar, and butter. Then, add the milk mixture to the flour bowl.
-
Knead dough until homogenous.
-
Rest for 1 hour and 30 minutes at room temperature (or let rest overnight in the fridge).
-
Roll out dough and with a cookie cutter and cut circles to form English muffins. Let circles rise for 45 minutes.
-
Sprinkle with cornmeal and cook on low heat, until golden brown on each side.
-
Serve warm, accompanied by jam and butter.
-
Enjoy!
Nutrition
- Calories: 295.39kcal
- Fat: 5.80g
- Saturated Fat: 3.29g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.39g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 51.87g
- Fiber: 1.78g
- Sugar: 4.30g
- Protein: 7.91g
- Cholesterol: 14.24mg
- Sodium: 287.16mg
- Calcium: 57.15mg
- Potassium: 124.97mg
- Iron: 0.75mg
- Vitamin A: 51.08µg
- Vitamin C: 0.00mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
