How To Make Traditional English Muffins
Traditional English muffins are a versatile breakfast staple. You can eat it with almost anything, from jam to sausages. They taste better when homemade.
Warm up the milk at 45°C, mix in the yeast, and set aside.
Combine flour, salt, water, sugar, and butter. Then, add the milk mixture to the flour bowl.
Knead dough until homogenous.
Rest for 1 hour and 30 minutes at room temperature (or let rest overnight in the fridge).
Roll out dough and with a cookie cutter and cut circles to form English muffins. Let circles rise for 45 minutes.
Sprinkle with cornmeal and cook on low heat, until golden brown on each side.
Serve warm, accompanied by jam and butter.
- Calories: 295.39kcal
- Fat: 5.80g
- Saturated Fat: 3.29g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.39g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 51.87g
- Fiber: 1.78g
- Sugar: 4.30g
- Protein: 7.91g
- Cholesterol: 14.24mg
- Sodium: 287.16mg
- Calcium: 57.15mg
- Potassium: 124.97mg
- Iron: 0.75mg
- Vitamin A: 51.08µg
- Vitamin C: 0.00mg
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