Name: Traditional English Muffins Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 1 cup milk; ⅓ cup water; 1 tbsp sugar; ½ tsp fresh yeast; 2 tbsp butter; 3 cups flour; 1 tsp salt

Traditional English Muffins Recipe

How To Make Traditional English Muffins

Traditional English muffins are a versatile breakfast staple. You can eat it with almost anything, from jam to sausages. They taste better when homemade.

Preparation: 20 minutes

Cooking: 5 minutes

Resting Time Time: 1 hour 30 minutes

Total: 1 hour 55 minutes

Serves:

Ingredients

1cupmilk
⅓cupwater
1tbspsugar
½tspfresh yeast
2tbspbuttermelted
3cupsflour
1tspsalt

Instructions

Warm up the milk at 45°C, mix in the yeast, and set aside.
Combine flour, salt, water, sugar, and butter. Then, add the milk mixture to the flour bowl.
Knead dough until homogenous.
Rest for 1 hour and 30 minutes at room temperature (or let rest overnight in the fridge).
Roll out dough and with a cookie cutter and cut circles to form English muffins. Let circles rise for 45 minutes.
Sprinkle with cornmeal and cook on low heat, until golden brown on each side.
Serve warm, accompanied by jam and butter.
Enjoy!