Spiced Zucchini Carrot Muffins Recipe

Spiced Zucchini Carrot Muffins Recipe

How To Make Spiced Zucchini Carrot Muffins

The combination of flavors from the spices make these zucchini carrot muffins a superb treat for breakfast, lunch, and afternoon snack.

Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes



  • 1cupbutter
  • 1cupwhite sugar
  • 3eggs
  • 2cupsgrated zucchini
  • 1cupgrated carrots
  • 3tspvanilla extract
  • 3cupsall-purpose flour
  • 2tspground nutmeg
  • 2tspground cinnamon
  • 1tspsalt
  • 1tspbaking soda
  • ¼tspbaking powder

For Optional:

  • ½cupraisins
  • ½cupchopped walnuts


  1. Preheat the oven to 350 degrees F. Grease two 12-cup muffin tins or line cups with paper liners.

  2. Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.

  3. Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.


  • Calories: 224.31kcal
  • Fat: 11.49g
  • Saturated Fat: 6.01g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 2.77g
  • Polyunsaturated Fat: 1.85g
  • Carbohydrates: 27.58g
  • Fiber: 1.24g
  • Sugar: 12.33g
  • Protein: 3.45g
  • Cholesterol: 46.09mg
  • Sodium: 160.34mg
  • Calcium: 23.90mg
  • Potassium: 118.81mg
  • Iron: 1.18mg
  • Vitamin A: 128.76µg
  • Vitamin C: 2.55mg
Have you tried this Spiced Zucchini Carrot Muffins recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.

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