Spiced Zucchini Carrot Muffins Recipe

Spiced Zucchini Carrot Muffins Recipe

How To Make Spiced Zucchini Carrot Muffins

The combination of flavors from the spices make these zucchini carrot muffins a superb treat for breakfast, lunch, and afternoon snack.

Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1cupbutter
  • 1cupwhite sugar
  • 3eggs
  • 2cupsgrated zucchini
  • 1cupgrated carrots
  • 3tspvanilla extract
  • 3cupsall-purpose flour
  • 2tspground nutmeg
  • 2tspground cinnamon
  • 1tspsalt
  • 1tspbaking soda
  • ¼tspbaking powder

For Optional:

  • ½cupraisins
  • ½cupchopped walnuts

Instructions

  1. Preheat the oven to 350 degrees F. Grease two 12-cup muffin tins or line cups with paper liners.

  2. Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.

  3. Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Nutrition

  • Calories:Ā 224.31kcal
  • Fat:Ā 11.49g
  • Saturated Fat:Ā 6.01g
  • Trans Fat:Ā 0.36g
  • Monounsaturated Fat:Ā 2.77g
  • Polyunsaturated Fat:Ā 1.85g
  • Carbohydrates:Ā 27.58g
  • Fiber:Ā 1.24g
  • Sugar:Ā 12.33g
  • Protein:Ā 3.45g
  • Cholesterol:Ā 46.09mg
  • Sodium:Ā 160.34mg
  • Calcium:Ā 23.90mg
  • Potassium:Ā 118.81mg
  • Iron:Ā 1.18mg
  • Vitamin A:Ā 128.76µg
  • Vitamin C:Ā 2.55mg
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