Mocha Muffins Recipe

Mocha Muffins Recipe

How To Make Mocha Muffins

These bakery-style mocha muffins are light and fluffy sweet treats, packed with hints of coffee and cinnamon. Whip these up in just 35 minutes!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1egg
  • 2egg whites
  • ½cupmilk
  • 1tbspinstant coffee powder
  • 1tbspwater
  • 2tspvanilla extract
  • cupsall purpose flour
  • ½cupmalted milk powder
  • ½cupwhite sugar,plus 2 tbsp for sprinkling
  • 2tspbaking powder
  • ½tspsalt
  • ½tspground cinnamon,for sprinkling


  1. Preheat the oven to 400 degrees F. Grease the muffin cups.

  2. Mix together the egg, egg whites, and milk. Stir in the coffee powder, water, and vanilla.

  3. In a large bowl, mix together the flour, malted milk powder, sugar, baking powder, and salt. Stir in the liquid mixture. Mix together really well, until batter is thin and gooey like cake batter.

  4. Fill the muffin cups to ⅔ full.

  5. In a small bowl, stir together cinnamon and sugar. Sprinkle cinnamon sugar over muffins.

  6. Bake in the oven for 20 to 25 minutes.

  7. Serve and enjoy.


  • Calories: 116.01kcal
  • Fat: 1.23g
  • Saturated Fat: 0.55g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.33g
  • Polyunsaturated Fat: 0.18g
  • Carbohydrates: 22.48g
  • Fiber: 0.49g
  • Sugar: 10.06g
  • Protein: 3.33g
  • Cholesterol: 15.67mg
  • Sodium: 130.71mg
  • Calcium: 87.19mg
  • Potassium: 73.02mg
  • Iron: 0.92mg
  • Vitamin A: 14.07µg
  • Vitamin C: 0.03mg
Share your thoughts on the Mocha Muffins recipe in the Baking and Desserts forum and let us know how they turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!