Otis Spunkmeyer Muffins Recipe (Copycat)

Otis Spunkmeyer Muffins Recipe (Copycat)

How To Make Otis Spunkmeyer Muffins (Copycat)

Recreate the delicious Otis Spunkmeyer muffins at home with this recipe hack. These banana nut muffins are moist, flavorful, and healthy.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1cupripe bananas,mashed, (about 2 bananas)
  • 1pkgbanana cake mix
  • 1pkginstant banana pudding mix,(4 serving size)
  • 4eggs
  • ½cupvegetable oil
  • ¾tspground cinnamon
  • ½cupwater
  • 1tspbanana extract
  • 1cupwalnuts,chopped

Instructions

  1. Preheat oven to 350 degrees F. Blend all ingredients together until smooth. Fill baking cups ¾ full and bake in a preheated oven about 20 minutes until done.

  2. Check for doneness with a toothpick inserted into the top of the muffin, if the toothpick comes out clean the muffin is done.

  3. Store muffins if there are any left in an airtight container.

Nutrition

  • Calories: 330.14kcal
  • Fat: 13.43g
  • Saturated Fat: 1.73g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 8.59g
  • Polyunsaturated Fat: 2.39g
  • Carbohydrates: 49.04g
  • Fiber: 1.17g
  • Sugar: 10.07g
  • Protein: 4.12g
  • Cholesterol: 53.32mg
  • Sodium: 403.59mg
  • Calcium: 79.91mg
  • Potassium: 119.85mg
  • Iron: 0.90mg
  • Vitamin A: 25.36µg
  • Vitamin C: 1.68mg
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