Grapes Muffin Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Modified: February 10, 2022

Muffins are perfect for breakfast. It’s light to the tummy with enough sweetness to make it a delectable treat. Read on as we show you how to make an absolutely delicious treat with this grape muffin recipe. You might be familiar with different types of muffins. However, it is rare for bakers to sell grape muffins. People commonly use grapes as juices, dried treats (raisins), or eat it as it is. Discover how to switch up your usual sweet treat with this grape muffin recipe!

For this muffin recipe, we recommend using red grapes because it is sweeter. However, feel free to use green grapes if you want a little sourness in your muffin. To find out more about the difference in red and green grapes, read on our CAQ section down below. In addition, we’re also using margarine instead of butter in this muffin recipe, to ensure that the muffins will be soft and moist.

Grape muffins are great for breakfast or even as a snack. Try making these muffins in the comfort of your home and pair it with a cup of great coffee. Enjoy grape muffins with a cup of Dreamy Cinnamon Hazelnut Coffee to jumpstart your day.

Grapes Muffin Recipe

How To Make Grape Muffins

Have a flavorful breakfast with this grape muffin recipe! It might be a bit unheard of but grapes go perfectly with delicious and fluffy muffins.

Prep: 15 mins
Cook: 25 mins
Total: 40 mins
Makes:

Ingredients

  • cups all-purpose flour
  • 1 cup granulated sugar
  • tsp baking powder
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 pcs eggs, well beaten
  • ½ cup unsalted butter, melted
  • cups red grapes, seedless, cut into pieces

Instructions

  1. Preheat the oven to 375 degrees F and line 12 muffins tins with paper cups.

  2. Combine the flour, sugar, and baking powder into a bowl then make a well in the center.

  3. Add the milk, eggs, butter and vanilla.

  4. Stir until the ingredients are combined. Lightly fold in the grapes.

  5. Bake it for 25 to 35 minutes, until a toothpick comes out with just a few moist crumbs on it.

  6. Let cool and serve!

Nutrition

  • Sugar: 21g
  • :
  • Calcium: 80mg
  • Calories: 254kcal
  • Carbohydrates: 41g
  • Cholesterol: 23mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 94mg
  • Protein: 4g
  • Saturated Fat: 5g
  • Sodium: 99mg
  • Trans Fat: 1g
  • Vitamin A: 283IU
  • Vitamin C: 1mg
Nutrition Disclaimer

Commonly Asked Questions

My muffins are dry. What should I do?

There are a handful of reasons why muffins turn out dry. The most common reasons are overbaking and overworking the batter. In cases of overbaking, you can check first the level of dryness. If the muffins are dry on the inside, use a technique called the wet glaze. All you have to do is soak some icing sugar in milk. Then, using a toothpick, prick some holes into the muffin and start brushing it with the wet glaze. On the other hand, in cases of overworked muffin batter, all you have to do adjust the dough. For instance, adding more flour will be the immediate solution to a sticky batter.

Are there any differences between green grapes and red grapes?

There are quite a lot of differences between the two types of grapes. Perhaps, the most obvious is the taste. Green grapes are much sourer than the red ones. In terms of antioxidants, red grapes are superior. Due to the lack of anthocyanin, the pigment that produces red and purple hues in plants, the production of antioxidants in green grapes is limited. 

Muffin recipe 2

Conclusion

With this recipe, you can now make grape muffins either for breakfast, as a snack, and even for dessert. Serve this warm or a little bit cold and it will delicious either way! Grape muffins are a nice addition to your baking arsenal. Plus, it will be definitely easy to make since grapes rarely go out of season.
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Muffins

Bran Muffins Recipe

Have a soft delightful treat with these bran muffins baked with buttermilk, raisin and whole bran cereal. Whip up a batch in 30 minutes!
25 mins

Muffins

Doughnut Muffins Recipe

Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts.

Muffins

Blackberry Muffins Recipe

Start the day right with a tart bite of these blackberry muffins. These moist and crumbly goodies are ready in under an hour.

40 mins

Stuffing

Stuffing Muffins Recipe

These stuffing muffins are packed with savory pancetta, celery, and whole wheat bread, for a healthy portion of stuffing to have over Thanksgiving!
1 hr 30 mins

Meatloaf

Meatloaf Muffins Recipe

Our recipe for these meatloaf muffins tops it off with a tomato-based zesty savory glaze. You can make this recipe ahead of meals or for leftovers.
47 mins

Muffins

Mocha Muffins Recipe

These bakery-style mocha muffins are light and fluffy sweet treats, packed with hints of coffee and cinnamon. Whip these up in just 35 minutes!
35 mins

Pizza

Pizza Muffins Recipe

Make the perfect bite-sized snack with this pizza muffin recipe. It combines all the classic pizza toppings inside a tender crescent roll dough.
15 mins

Muffins

Cornbread Muffins Recipe

This is a lighter version of cornbread but in the form of a muffin. These cornbread muffins are topped with whipped honey butter.
40 mins

Muffins

Maple Muffins Recipe

Sweetened entirely with maple syrup, these divine maple muffins fill your kitchen with the most intoxicating buttery-maple scent as they bake.
45 mins

Muffins

Rhubarb Muffins Recipe

This rhubarb muffins recipe is a great alternative to your usual brunch fares. The cinnamon adds a pleasant kick to this tart and tasty treat.
38 mins

Muffins

Gingerbread Muffins Recipe

Whip up a batch of these seasoned gingerbread muffins for your next bake sale! It comes with a spiced crumble topping for a more tasteful dessert.
40 mins
Comments

Leave a comment

Replying to