Name: Lemon Blossoms Recipe
Prep time: 8 min
Cook time: 12 min
Yield: 60
Ingredients: 1 box yellow cake mix; 3⅖ oz lemon pudding mix; 4 eggs; ¾ cup Vegetable Oil; 3 cups powdered sugar; 2 tbsp lemon juice; 5-6 tbsp milk

Lemon Blossoms Recipe

How To Make Lemon Blossoms

Bright and aromatic, these lemon blossoms are simple yet full of flavor. The lemon cake base is topped with lemon glaze for an overload of citrus flavors.

Preparation: 8 minutes

Cooking: 12 minutes

Total: 20 minutes

Serves:

Ingredients

1boxyellow cake mix
3⅖ozlemon pudding mix
4eggs
¾cupvegetable oil

For Glaze:

3cupspowdered sugar,sifted
2tbsplemon juice,or juice from 1 lemon
5tbspmilk,or more for a thinner consistency

Instructions

Preheat oven to 350 degrees F.
In a medium bowl combine cake mix, pudding mix, eggs and oil and beat until smooth.
Spray mini muffin pan and fill each tin half way (NOTE: Batter should be pretty thick). Bake for 12 minutes.

Glaze:

Beat together powdered sugar, lemon juice and milk. Add more milk if for a thinner consistency.
While muffins are still warm, dip cupcake tops into the glaze and set on wax paper. Let set completely before storing.