Homemade Banana Bread Muffins Recipe

Homemade Banana Bread Muffins Recipe

How To Make Homemade Banana Bread Muffins

Give yourself a filling sweet treat with these banana bread muffins made with fresh bananas, vanilla, and cinnamon mixed and baked until golden brown.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2cupsflour
  • 1tspbaking powder
  • 1tspsalt
  • 2eggs
  • 1cupsugar
  • 2bananas,or 4 small bananas
  • 1tspvanilla extract
  • ½cupvegetable oil
  • 1tspcinnamon


  1. Preheat the oven to 350 degrees F.

  2. In a medium bowl, combine the flour, baking powder, and salt.

  3. In a separate large bowl, cream together the eggs and sugar.

  4. Stir in the mashed bananas, vanilla, oil, and cinnamon.

  5. Then stir in the flour mixture a third at a time until fully combined.

  6. Pour batter into a cupcake/muffin pan, either greased or with muffin tins.

  7. Bake for about 30 minutes and then enjoy!


  • Calories: 251.99kcal
  • Fat: 10.29g
  • Saturated Fat: 0.89g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 7.01g
  • Polyunsaturated Fat: 1.83g
  • Carbohydrates: 37.33g
  • Fiber: 1.18g
  • Sugar: 19.12g
  • Protein: 3.27g
  • Cholesterol: 26.66mg
  • Sodium: 172.63mg
  • Calcium: 38.79mg
  • Potassium: 103.05mg
  • Iron: 0.49mg
  • Vitamin A: 12.08µg
  • Vitamin C: 1.69mg
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