Name: Raspberry and White Chocolate Muffins Recipe
Prep time: 5 min
Cook time: 22 min
Yield: 12
Ingredients: 2 tsp lemon juice; 1 cup milk; ½ cup Vegetable Oil; 1 egg; 2 cups all-purpose flour; 3 tsp baking powder; ½ tsp salt; ⅔ cups sugar; ⅔ cup white chocolate chips; 1¼ cups raspberries

raspberry and white chocolate muffins recipe

How To Make Raspberry and White Chocolate Muffins

Serve up a sweet batch of these white chocolate muffins for your next tea party! It’s packed with tasty raspberries for a tastier dessert.

Preparation: 5 minutes

Cooking: 22 minutes

Total: 27 minutes

Serves:

Ingredients

2tsplemon juice
1cupmilk
½cupvegetable oil
1egg
2cupsall-purpose flour
3tspbaking powder
½tspsalt
⅔cupssugar
⅔cupwhite chocolate chips,or chunks
1¼cupsraspberries,fresh or frozen

Instructions

Preheat the oven to 375 degrees F. Line a muffin pan with paper cups or lightly grease.
Whisk the lemon juice, milk, oil and egg in a medium bowl until well combined.
Mix together the flour, baking powder, salt, sugar and white chocolate in a large bowl.
Add the raspberries to the dry ingredients, then stir gently to combine.
Gently stir the wet ingredients into the dry ingredients. Stop stirring once the ingredients are combined.
Pour the mixture into the baking cups, so that each is about ⅔ full.
Bake for about 22 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for a few minutes.
Serve, and enjoy!