How To Make Raspberry and White Chocolate Muffins
Serve up a sweet batch of these white chocolate muffins for your next tea party! It’s packed with tasty raspberries for a tastier dessert.
Serves:
Ingredients
- 2tsplemon juice
- 1cupmilk
- ½cupvegetable oil
- 1egg
- 2cupsall-purpose flour
- 3tspbaking powder
- ½tspsalt
- ⅔cupssugar
- ⅔cupwhite chocolate chips,or chunks
- 1¼cupsraspberries,fresh or frozen
Instructions
-
Preheat the oven to 375 degrees F. Line a muffin pan with paper cups or lightly grease.
-
Whisk the lemon juice, milk, oil and egg in a medium bowl until well combined.
-
Mix together the flour, baking powder, salt, sugar and white chocolate in a large bowl.
-
Add the raspberries to the dry ingredients, then stir gently to combine.
-
Gently stir the wet ingredients into the dry ingredients. Stop stirring once the ingredients are combined.
-
Pour the mixture into the baking cups, so that each is about ⅔ full.
-
Bake for about 22 minutes, or until a toothpick inserted in the center comes out clean.
-
Let cool for a few minutes.
-
Serve, and enjoy!
Recipe Notes
If using frozen raspberries, don’t thaw them before mixing them in.
Nutrition
- Calories: 277.21kcal
- Fat: 13.66g
- Saturated Fat: 2.97g
- Trans Fat: 0.07g
- Monounsaturated Fat: 7.90g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 35.47g
- Fiber: 1.42g
- Sugar: 18.35g
- Protein: 3.95g
- Cholesterol: 17.35mg
- Sodium: 208.01mg
- Calcium: 135.01mg
- Potassium: 101.61mg
- Iron: 1.28mg
- Vitamin A: 16.19µg
- Vitamin C: 3.73mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x169.png)
