These jumbo raspberry chocolate chip muffins are a delightful combination of tart raspberries and sweet chocolate chips. They are perfect for a breakfast treat or an afternoon snack. The recipe is easy to follow and the result is truly indulgent, offering a taste that is sure to please the palate.
Photos of Jumbo Raspberry Chocolate Chip Muffins Recipe
The ingredients for this recipe are generally common pantry items, except perhaps for the raspberries. Fresh raspberries are seasonal and might not be readily available in your local supermarket all year round. In this case, frozen raspberries can be a good alternative. You might also need to check if you have semi-sweet chocolate chips and sour cream, as these are specific to this recipe.
Ingredients for Jumbo Raspberry Chocolate Chip Muffins
All-purpose flour: This is the base ingredient for the muffins, providing structure and texture.
Baking powder and baking soda: These are leavening agents that help the muffins rise.
Salt: Enhances the flavors of the other ingredients.
Unsalted butter: Adds richness and moisture.
Vegetable oil: Helps in making the muffins moist.
Granulated sugar: Sweetens the muffins.
Eggs: Provides structure and leavening.
Sour cream: Adds fat for richness and acidity for tenderizing the gluten.
Milk: Adds moisture to the batter.
Pure vanilla extract: Enhances the flavor profile of the muffins.
Semi-sweet chocolate chips: Adds sweet chocolate flavor.
Raspberries: Provide a tart contrast to the sweetness of the muffins.
Coarse sugar: For sprinkling on top for added crunch and sweetness.
One reader, Juana Mckee says:
These jumbo raspberry chocolate chip muffins are a delightful treat! The combination of sweet raspberries and rich chocolate chips is simply divine. The muffins turned out moist and fluffy, and the coarse sugar on top added a lovely crunch. I'll definitely be making these again!
Essential Baking Techniques for Jumbo Raspberry Chocolate Chip Muffins Recipe
How to preheat oven: Preheat the oven to 425 degrees F. This ensures that the oven is at the correct temperature for baking the muffins.
How to grease muffin pan: Generously grease a jumbo 6-count muffin pan with nonstick spray or line with muffin liners. This prevents the muffins from sticking to the pan.
How to whisk dry ingredients: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. This ensures that the dry ingredients are evenly distributed.
How to combine wet ingredients: Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. This creates a smooth and well-mixed wet ingredient mixture.
How to fold in chocolate chips and raspberries: Gently fold in the chocolate chips, then gently fold in the raspberries. This helps prevent the raspberries from bursting or breaking too much and ensures even distribution in the batter.
How to fill muffin cups: Divide the batter between each muffin cup, filling all the way to the top. This ensures that the muffins rise evenly and have a nice dome shape.
How to test for doneness: Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done. This ensures that the muffins are fully baked.
How to cool muffins: Allow the muffins to cool for 10 minutes in the pan before serving. This allows the muffins to set and makes them easier to handle.
How To Make Jumbo Raspberry Chocolate Chip Muffins
Big in both flavor and size, these chocolate chip muffins combine the rich tones of chocolate chips with tarty raspberries for fluffy and dense treats.
Serves:
Ingredients
- 3cupsall-purpose flour,spoon and leveled
- 3tspbaking powder
- ¼tspbaking soda
- ½tspsalt
- ⅓cupunsalted butter,melted and slightly cooled
- ⅓cupvegetable oil
- 1cupgranulated sugar
- 2large eggs,at room temperure
- ⅓cupsour cream,or yogurt, at room temperature
- 1cupmilk,at room temperature
- 1tsppure vanilla extract
- ¾cupsemi-sweet chocolate chips
- 1¼cupsraspberries,fresh or frozen, do not thaw
- coarse sugar,for sprinkling, optional
Instructions
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Preheat oven to 425 degrees F. Generously grease a jumbo 6-count muffin pan with nonstick spray or line with muffin liners. Set aside.
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Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
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Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow.
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Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick.
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Fold in the chocolate chips, then gently fold in the raspberries. Gently to help prevent them from bursting or breaking too much.
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Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar.
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Bake in the preheated oven for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350 degrees F and continue to bake for 25 to 30 minutes or until the tops are lightly golden brown and centers are set.
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Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done. Allow to cool for 10 minutes in the pan before serving.
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Serve and enjoy.
Nutrition
- Calories: 761.78kcal
- Fat: 35.37g
- Saturated Fat: 13.98g
- Trans Fat: 0.52g
- Monounsaturated Fat: 15.42g
- Polyunsaturated Fat: 3.58g
- Carbohydrates: 103.89g
- Fiber: 4.63g
- Sugar: 51.83g
- Protein: 11.42g
- Cholesterol: 99.83mg
- Sodium: 480.63mg
- Calcium: 265.00mg
- Potassium: 284.14mg
- Iron: 4.36mg
- Vitamin A: 154.63µg
- Vitamin C: 6.83mg
Pro Tip for Perfectly Moist Jumbo Raspberry Chocolate Chip Muffins
When folding in the raspberries into the batter, it's best to use fresh berries as they hold their shape better. If you're using frozen berries, do not thaw them before adding to the batter to prevent them from bleeding into the mix. Also, be gentle when incorporating them to keep the berries intact and distribute them evenly throughout the muffins. This will ensure every bite has a burst of raspberry flavor.
Time-Saving Tips for Making Jumbo Raspberry Chocolate Chip Muffins
Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the baking process more efficient.
Use frozen fruit: Instead of fresh raspberries, consider using frozen ones. They are already washed and ready to use, saving you time on preparation.
Invest in jumbo muffin liners: Using jumbo muffin liners can save time on cleaning the muffin pan and make it easier to remove the muffins after baking.
Organize ingredients: Before starting the recipe, organize all the ingredients and tools you need. This will help streamline the baking process and save time searching for items.
Preheat efficiently: Preheat the oven while preparing the batter to save time and ensure the oven is at the right temperature when the muffins are ready to bake.
Substitute Ingredients For Jumbo Raspberry Chocolate Chip Muffins Recipe
- all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative with a nuttier flavor and added fiber.
- unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative with a hint of coconut flavor.
- vegetable oil - Substitute with applesauce: Applesauce can be used to reduce fat content and add moisture to the muffins.
- granulated sugar - Substitute with honey: Honey can be used as a natural sweetener with added flavor and moisture.
- sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative with added protein and creaminess.
- milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative with a slightly nutty flavor.
- semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used for a richer, less sweet flavor with added antioxidants.
- raspberries - Substitute with blueberries: Blueberries can be used as an alternative with a similar texture and juicy burst of flavor.
How to Beautifully Present Jumbo Raspberry Chocolate Chip Muffins
Elevate the muffins with a raspberry coulis: Create a beautiful raspberry coulis by blending fresh raspberries with a touch of sugar and lemon juice. Drizzle the coulis on the plate in an artistic manner to add a pop of color and a burst of fruity flavor to the dish.
Garnish with chocolate shavings: Grate some high-quality chocolate and sprinkle the shavings over the muffins. This will not only add a touch of elegance but also enhance the chocolate flavor in the muffins.
Create a raspberry and chocolate chip crumble: Combine crushed chocolate chips and freeze-dried raspberries to create a delightful crumble. Sprinkle this mixture around the muffins for a visually appealing and crunchy texture.
Serve with a dollop of whipped cream: Present the muffins with a dollop of freshly whipped cream on the side. This adds a luxurious touch and complements the richness of the muffins.
Plate on a bed of raspberry puree: Spread a thin layer of raspberry puree on the plate before placing the muffin. This not only adds a burst of color but also infuses an extra layer of raspberry flavor to the dish.
Accompany with a scoop of vanilla bean ice cream: Serve the muffins alongside a scoop of premium vanilla ice cream. The cold, creamy texture of the ice cream contrasts beautifully with the warm muffins, creating a delightful sensory experience.
Garnish with fresh mint leaves: Add a touch of freshness and a pop of color by garnishing the plate with a few sprigs of mint. The vibrant green leaves will provide a visually appealing contrast to the rich colors of the muffins and add a hint of refreshing aroma.
Essential Kitchen Tools for Making Muffins
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the batter for the muffins.
Muffin pan: A jumbo 6-count muffin pan is needed to bake the raspberry chocolate chip muffins.
Rubber spatula: A rubber spatula is useful for folding the batter and ensuring all ingredients are well combined.
Whisk: A whisk is necessary for removing any large lumps of flour and ensuring the batter is smooth.
Toothpick: A toothpick is used to test the doneness of the muffins by inserting it into the center.
The Best Way to Store and Freeze Jumbo Raspberry Chocolate Chip Muffins
- Allow the muffins to cool completely before storing to prevent them from becoming soggy.
- Store the cooled muffins in an airtight container or resealable plastic bag at room temperature for up to 3 days.
- To keep the muffins fresh for longer, store them in the refrigerator for up to 1 week.
- If you want to freeze the muffins, wrap each one individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag.
- Freeze the muffins for up to 2-3 months for optimal freshness and flavor.
- To thaw frozen muffins, remove them from the freezer and let them sit at room temperature for a few hours or overnight in the refrigerator.
- For a quick thaw, unwrap the frozen muffin and microwave it on high for 20-30 seconds or until heated through.
- To reheat refrigerated muffins, microwave them for 10-15 seconds or until warmed to your liking.
- For a crispy top, you can also reheat the muffins in a preheated oven at 350°F (175°C) for 5-10 minutes.
- If you find the muffins have dried out slightly after storing, you can brush them with a little melted butter or honey to help restore moisture and flavor.
How To Reheat Leftover Jumbo Raspberry Chocolate Chip Muffins
The best way to reheat leftover jumbo raspberry chocolate chip muffins is to wrap them individually in aluminum foil and place them in a preheated 350°F (175°C) oven for about 10-15 minutes, or until they are heated through. This method helps to retain the moisture and freshness of the muffins, while also keeping the exterior slightly crisp.
Another option is to use a microwave, although this method may result in a softer texture. Place the muffin on a microwave-safe plate and heat it on high power for 15-20 seconds. If it's not warm enough, continue heating in 10-second intervals until it reaches your desired temperature. Be careful not to overheat, as this can cause the muffin to become tough or rubbery.
For a quicker and more convenient method, you can also reheat the muffins in a toaster oven. Cut the muffin in half horizontally and place it cut-side up on the toaster oven rack. Toast for 2-3 minutes, or until the edges are lightly crisp and the center is warm.
If you have an air fryer, you can use it to reheat your jumbo raspberry chocolate chip muffins. Preheat the air fryer to 350°F (175°C) and place the muffins in the basket, making sure they aren't touching each other. Heat for 3-4 minutes, or until they are warmed through and slightly crisp on the outside.
Lastly, if you prefer a softer, more tender muffin, you can wrap it in a slightly damp paper towel before microwaving. This will help to add moisture back into the muffin as it reheats. Microwave on high power for 15-20 seconds, then check the temperature. Continue heating in 10-second intervals until the muffin is warm and soft.
Interesting Trivia About Raspberry Chocolate Chip Muffins
The jumbo raspberry chocolate chip muffins are a delightful treat for breakfast or a snack. They are a perfect combination of sweet and tart flavors, with the burst of fresh raspberries and the richness of chocolate chips. These muffins are a great way to enjoy the goodness of berries and chocolate in one delicious bite.
Is Making Jumbo Raspberry Chocolate Chip Muffins at Home Cost-Effective?
This jumbo raspberry chocolate chip muffins recipe is quite cost-effective for a household. The ingredients, such as flour, sugar, and raspberries, are commonly found in most kitchens. The addition of chocolate chips may slightly increase the cost, but the overall expense is reasonable. The delightful combination of raspberries and chocolate chips creates a flavorful treat that's worth the investment. Rating: 9/10. Approximate cost for a household of 4 people: $12-$15.
Are Jumbo Raspberry Chocolate Chip Muffins Healthy or Unhealthy?
The jumbo raspberry chocolate chip muffins recipe is a delightful treat, but it may not be the healthiest choice for regular consumption. Here's an analysis of the recipe:
- The recipe uses all-purpose flour, which is refined and lacks the nutritional benefits of whole grain flours.
- The recipe contains a significant amount of sugar, with 1 cup of granulated sugar and additional sugar from the chocolate chips and coarse sugar topping.
- The recipe uses both butter and vegetable oil, which are high in saturated and unsaturated fats, respectively.
- The recipe does include some beneficial ingredients, such as raspberries, which provide fiber, vitamins, and antioxidants, and sour cream and milk, which offer some protein and calcium.
To make this recipe healthier, consider the following suggestions:
- Substitute half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value.
- Reduce the amount of sugar by 1/4 to 1/2 cup, depending on your preference. You can also use a natural sweetener like honey or maple syrup in place of some of the granulated sugar.
- Replace the vegetable oil with an equal amount of unsweetened applesauce or mashed ripe bananas to reduce the fat content and add moisture.
- Use dark chocolate chips instead of semi-sweet chocolate chips, as they contain more antioxidants and less sugar.
- Increase the amount of raspberries to 1 1/2 cups for added fiber, vitamins, and natural sweetness.
- Top the muffins with a sprinkle of rolled oats or chopped nuts instead of coarse sugar for a healthier crunch and added nutrients.
Editor's Opinion on the Deliciousness of Jumbo Raspberry Chocolate Chip Muffins
The jumbo raspberry chocolate chip muffins recipe is a delightful combination of tart raspberries and rich chocolate chips, creating a perfect balance of flavors. The use of sour cream and milk ensures a moist and tender crumb, while the addition of coarse sugar provides a delightful crunch. The baking method, starting at a high temperature and then reducing it, helps achieve a beautifully domed top and ensures a perfectly baked center. This recipe is a wonderful treat for any occasion, and the jumbo size makes it perfect for sharing with friends and family.
Enhance Your Jumbo Raspberry Chocolate Chip Muffins Recipe with These Unique Side Dishes:
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Why trust this Jumbo Raspberry Chocolate Chip Muffins Recipe:
This recipe guarantees a delightful experience with raspberries and chocolate chips in every bite. The combination of sour cream and butter ensures a moist and tender texture, while the addition of vanilla extract enhances the flavor profile. The use of coarse sugar on top adds a delightful crunch. With a careful balance of ingredients and precise baking instructions, these jumbo muffins are sure to impress and satisfy any craving for a sweet treat.
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