Imagine a sweet yet slightly spicy aroma wafting through your kitchen. This is what you will experience when you bake these delightful pumpkin applesauce muffins. Combining the fall flavors of pumpkin and apple with a hint of spice, these muffins are perfect for a cozy breakfast or a quick snack on a crisp autumn day.
This recipe uses some ingredients that you might not always have on hand. Pumpkin puree is commonly available in cans especially during the fall. It's not pumpkin pie filling, but pure pumpkin. Also, be sure to use natural applesauce without added sugars. As for the spices, ground cloves and freshly grated nutmeg add a warm depth of flavor that complements the pumpkin and apple. If you can't find them in your pantry, they are easily available in the spice section of any supermarket.
Ingredients for Pumpkin Applesauce Muffins
Butter: Used for greasing the muffin cups and in the batter for a delicate, rich flavor.
All-purpose flour: The base of these muffins, providing structure.
Baking soda and baking powder: These are the leavening agents that make the muffins rise.
Ground cinnamon, ground cloves, nutmeg: These spices bring warmth and a signature fall flavor.
Salt: Enhances the flavors of the other ingredients.
Sugar: Adds sweetness to balance the spices and the slight tang of the applesauce.
Eggs: Provide structure and help to bind the ingredients together.
Applesauce: Adds moisture and a subtle apple flavor.
Pumpkin: Gives the muffins a moist, tender crumb and a beautiful orange color.
Vanilla extract: Enhances the flavors of the other ingredients.
Apple juice: Adds additional apple flavor and moisture.
Raisins: They add a sweet chewy bite.
One reader, Farlee Durkin says:
These pumpkin applesauce muffins are a game-changer! The combination of pumpkin and applesauce creates a moist and flavorful treat. The warm spices and plump raisins add a delightful touch. I love how easy they are to make, and they're perfect for a cozy fall morning. Highly recommend!
Techniques Required for Making Pumpkin Applesauce Muffins
How to preheat oven to 375 degrees: Preheat the oven to 375 degrees Fahrenheit before starting to bake the muffins. This ensures that the oven is at the correct temperature for the muffins to bake evenly.
How to grease muffin cups with melted butter: Use a pastry brush or paper towel to coat the inside of each muffin cup with melted butter. This prevents the muffins from sticking to the pan and helps them to release easily after baking.
How to combine dry ingredients in a medium bowl: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground cloves, freshly grated nutmeg, and salt until well combined. This ensures even distribution of the leavening agents and spices in the muffin batter.
How to beat butter and sugar until creamy: In a large mixing bowl, use an electric mixer or stand mixer to beat the unsalted butter and sugar together until the mixture becomes light and creamy, which takes approximately 2 to 3 minutes. This step helps to incorporate air into the batter, resulting in a lighter texture for the muffins.
How to blend wet ingredients: After creaming the butter and sugar, add the eggs, applesauce, pumpkin, and vanilla extract to the bowl. Use the mixer to blend these wet ingredients together until they are well combined.
How to add dry ingredients and apple juice alternately: Gradually add the dry ingredients to the wet ingredients in the mixing bowl, alternating with the apple juice. Begin and end with the dry mixture, and mix until the batter is smooth. This method helps to prevent overmixing and ensures that the dry ingredients are evenly incorporated into the batter.
How to fold in raisins: Gently incorporate the raisins into the muffin batter using a spatula or spoon. Folding ensures that the raisins are evenly distributed without overmixing the batter.
How to spoon batter into prepared muffin cups: Use a spoon or an ice cream scoop to portion the muffin batter into the greased muffin cups, filling each cup two-thirds full. This helps to ensure that the muffins bake evenly and rise to the desired height.
How to bake muffins on the center oven rack: Place the filled muffin pan on the center oven rack to ensure even heat distribution during baking. This helps the muffins to bake uniformly.
How to test for doneness with a toothpick: Insert a toothpick into the center of each muffin to check for doneness. If the toothpick comes out clean, with no batter sticking to it, the muffins are ready to be removed from the oven.
How to cool muffins in the pan before transferring to a rack: Allow the muffins to cool in the pan for several minutes after removing them from the oven. This helps them to set and makes it easier to transfer them to a cooling rack without breaking.
How to serve warm or at room temperature: The muffins can be served warm or at room temperature, depending on personal preference. Enjoy the delicious pumpkin applesauce muffins!
How To Make Pumpkin Applesauce Muffins
With hints of earthy spices, greet the fall season with these moist and dense muffins that are topped with pumpkin applesauce for the ultimate baked treat!
Serves:
Ingredients
- 1½tbspbutter
- 3cupsall purpose flour
- 2tspbaking soda
- ½tspbaking powder
- 2tspground cinnamon
- ½tspground cloves
- ½tspfreshly grated nutmeg
- 1tspsalt
- 1stickunsalted butter
- 2cupssugar
- 4largeeggs
- 1cupapplesauce
- 1cuppumpkin,canned, mashed
- 1tspvanilla extract
- ⅓cupapple juice,cider or orange juice
- 1½cupraisins
Instructions
-
Preheat oven to 375 degrees F. Grease 12 half-cup muffin cups with melted butter. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt; set aside.
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In a large mixing bowl, beat butter and sugar for 2 to 3 minutes until creamy. Beat in eggs, applesauce, pumpkin, and vanilla until blended. Add dry ingredients, alternating with the juice, beginning and ending with the dry mixture; mix until smooth.
-
Fold in raisins.
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Spoon batter into prepared muffin cups, filling each cup ⅔ full. Bake on center oven rack for 20 to 25 minutes until a toothpick inserted in the center of each muffin comes out clean. Repeat steps 1 through 3 with the remaining batter.
-
Remove from oven and allow muffins to cool in the pans several minutes; turn muffins out onto a rack. Serve warm or at room temperature.
Nutrition
- Calories: 238.94kcal
- Fat: 6.37g
- Saturated Fat: 3.64g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.72g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 43.37g
- Fiber: 1.19g
- Sugar: 26.88g
- Protein: 3.51g
- Cholesterol: 49.18mg
- Sodium: 198.50mg
- Calcium: 27.87mg
- Potassium: 145.17mg
- Iron: 1.32mg
- Vitamin A: 82.67µg
- Vitamin C: 3.25mg
Technique Tip for Perfect Pumpkin Applesauce Muffins
To ensure your pumpkin applesauce muffins are moist and flavorful, make sure to use fresh pumpkin and applesauce. Canned or pre-packaged versions can often be too sweet or lack the natural flavors of the fresh ingredients. Additionally, when adding the dry ingredients to the wet, mix just until combined. Overmixing can result in a tough, dense muffin. Lastly, soaking the raisins in warm apple juice before folding them into the batter can add an extra burst of flavor and prevent them from drying out during baking.
Time-Saving Tips for Making Pumpkin Applesauce Muffins
Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.
Use pre-made applesauce: Using store-bought applesauce can save time and effort in preparing the muffins.
Bake in batches: If you have multiple muffin trays, bake in batches to save time and utilize oven space efficiently.
Organize your workspace: Keep your kitchen organized and clean as you work to avoid wasting time searching for utensils and ingredients.
Use an ice cream scoop: Use an ice cream scoop to portion the muffin batter quickly and evenly into the muffin cups.
Prep ahead: Prepare the dry and wet ingredients the night before and store them separately to save time on the day of baking.
Set a timer: Use a timer to keep track of baking and cooling times, allowing you to multitask effectively.
Substitute Ingredients For Pumpkin Applesauce Muffins Recipe
- butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the muffins as butter.
- all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the muffins.
- baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity.
- baking powder - Substitute with yeast: Yeast can be used as a leavening agent, but it will require a longer rising time.
- ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can provide a similar warm and aromatic flavor profile to the muffins.
- ground cloves - Substitute with allspice: Allspice can provide a similar warm and slightly peppery flavor to the muffins.
- freshly grated nutmeg - Substitute with ground nutmeg: Ground nutmeg can be used as a substitute for freshly grated nutmeg, but use it sparingly as it is more potent.
- salt - Substitute with sea salt: Sea salt can provide a similar salty flavor and may enhance the overall taste of the muffins.
- unsalted butter - Substitute with margarine: Margarine can be used as a substitute for unsalted butter in baking.
- sugar - Substitute with honey: Honey can add sweetness and moisture to the muffins, and it also provides a unique flavor.
- eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the muffins, especially in vegan baking.
- applesauce - Substitute with mashed bananas: Mashed bananas can add moisture and natural sweetness to the muffins, similar to applesauce.
- pumpkin - Substitute with butternut squash puree: Butternut squash puree can provide a similar texture and flavor to pumpkin in the muffins.
- vanilla extract - Substitute with almond extract: Almond extract can add a nutty and aromatic flavor to the muffins.
- apple juice - Substitute with orange juice: Orange juice can add a tangy and citrusy flavor to the muffins.
- raisins - Substitute with dried cranberries: Dried cranberries can provide a tart and chewy texture similar to raisins in the muffins.
Best Way to Present These Delightful Muffins
Elevate the muffins with a glaze: Create a luxurious glaze using a combination of apple juice and powdered sugar. Drizzle it over the muffins for a glossy finish that adds a touch of elegance.
Garnish with edible flowers: Add a pop of color and a delicate, floral aroma by garnishing the muffins with edible flowers such as calendula or nasturtiums. This not only enhances the visual appeal but also introduces a subtle hint of floral notes.
Incorporate a spiced sugar dusting: Sprinkle the muffins with a dusting of spiced sugar, combining cinnamon, nutmeg, and cloves. This not only adds a hint of warmth and spice but also creates a visually appealing finish.
Present on a rustic wooden platter: Showcase the muffins on a wooden platter to bring a rustic and natural element to the presentation. This adds a charming touch and complements the warm, comforting flavors of the muffins.
Accompany with a dollop of whipped cream: Serve the muffins with a dollop of lightly sweetened whipped cream on the side. This adds a creamy, indulgent element and provides a delightful contrast to the moist, flavorful muffins.
Arrange on individual serving plates: Present the muffins on individual ceramic plates or slate platters to create an elegant and refined presentation. This allows each muffin to stand out as a delectable treat on its own.
Sprinkle with toasted nuts: Enhance the texture and visual appeal by sprinkling the muffins with a generous amount of toasted chopped pecans or walnuts. This adds a delightful crunch and a nutty aroma to the presentation.
Serve with a side of homemade apple compote: Accompany the muffins with a small side of homemade apple compote infused with warm spices. This not only adds a burst of fruity flavor but also elevates the overall presentation with a touch of sophistication.
Essential Tools for Making Pumpkin Applesauce Muffins
- Mixing bowl: A mixing bowl is essential for combining ingredients and ensuring they are thoroughly mixed together.
- Muffin tin: A muffin tin is used to bake the muffins and helps them maintain their shape.
- Muffin liners: Muffin liners are used to prevent the muffins from sticking to the pan and make for easy cleanup.
- Measuring cups and spoons: These are used to accurately measure the ingredients for the recipe.
- Electric mixer: An electric mixer can be used to beat the butter and sugar together until creamy, and to blend the wet ingredients.
- Spatula: A spatula is useful for folding in the raisins and scraping the sides of the bowl to ensure all ingredients are fully incorporated.
- Oven: The oven is used to bake the muffins at the specified temperature until they are fully cooked.
- Cooling rack: A cooling rack is used to allow the muffins to cool evenly after they are removed from the oven.
How To Store and Freeze Pumpkin Applesauce Muffins
Here are the storing and freezing guidelines for pumpkin applesauce muffins:
- Allow the muffins to cool completely on a wire rack before storing or freezing. This will prevent them from becoming soggy or sticky.
- To store the muffins at room temperature, place them in an airtight container or resealable plastic bag. They will keep fresh for up to 3-4 days.
- For longer storage, you can refrigerate the muffins in an airtight container for up to a week. To prevent the muffins from drying out, wrap each one individually in plastic wrap before placing them in the container.
- To freeze the muffins, wrap each one tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents. Frozen muffins will keep for up to 2-3 months.
- To thaw frozen muffins, remove them from the freezer and let them defrost at room temperature for several hours or overnight in the refrigerator. You can also reheat them in the microwave for a few seconds to warm them up before serving.
- For best results, avoid refreezing previously frozen muffins as this can affect their texture and quality. Only thaw the amount of muffins you plan to consume within a day or two.
By following these simple storage tips, you can enjoy your delicious homemade pumpkin applesauce muffins for days or even weeks after baking them!
How To Reheat Leftover Pumpkin Applesauce Muffins
Preheat your oven to 350°F (175°C). Place the leftover muffins on a baking sheet and cover them loosely with aluminum foil. This will help prevent the muffins from drying out while reheating. Bake for 10-15 minutes, or until the muffins are heated through.
If you prefer a slightly crispy exterior, remove the foil during the last 5 minutes of reheating. This will allow the tops of the muffins to crisp up slightly while still keeping the interior moist and fluffy.
For a quicker reheating method, place the leftover muffins on a microwave-safe plate and heat them in the microwave for 20-30 seconds. If the muffins are not heated through after this time, continue microwaving in 10-second intervals until they reach the desired temperature.
To add a touch of extra flavor and moisture, slice the muffins in half and spread a small amount of butter, cream cheese, or apple butter on the cut sides before reheating. This will infuse the muffins with additional flavor and keep them moist during the reheating process.
If you have a toaster oven, you can also reheat the muffins using this appliance. Simply place the muffins on the toaster oven rack and heat them at 350°F (175°C) for 5-7 minutes, or until they are heated through and slightly crispy on the outside.
For a unique twist, try slicing the leftover muffins in half and toasting them in a skillet with a small amount of butter over medium heat. This will create a crispy, caramelized exterior and a soft, warm interior, transforming the leftover muffins into a delightful breakfast treat.
Random Fact About Pumpkin Applesauce Muffins
The pumpkin applesauce muffins recipe is a delightful way to incorporate seasonal flavors into your baking. These moist and flavorful muffins are a perfect treat for breakfast or a snack. With the combination of pumpkin, applesauce, and warm spices, they offer a comforting taste of autumn. Plus, the addition of raisins provides a burst of sweetness in every bite. Enjoy these pumpkin applesauce muffins as a delicious and wholesome addition to your fall baking repertoire.
Is Making Pumpkin Applesauce Muffins at Home Economical?
This pumpkin applesauce muffins recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The combination of applesauce and pumpkin adds moisture and flavor, reducing the need for excessive amounts of butter and sugar. The use of raisins provides a natural sweetness without the added cost of additional sweeteners. Overall, this recipe is a solid 8/10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$15, making it an economical choice for a delicious homemade treat.
Are Pumpkin Applesauce Muffins Healthy or Unhealthy?
The pumpkin applesauce muffins recipe contains some healthy ingredients like pumpkin and applesauce, which provide vitamins, minerals, and fiber. However, the recipe also includes a significant amount of sugar, butter, and all-purpose flour, which can make the muffins less healthy. The high sugar content and the use of refined flour can lead to rapid spikes in blood sugar levels and contribute to weight gain if consumed in excess. Additionally, the recipe calls for a considerable amount of butter, which is high in saturated fat and can increase the risk of heart disease if consumed in large quantities.
To make the recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and provide more nutrients
- Reduce the amount of sugar by half and consider using natural sweeteners like honey or maple syrup instead
- Replace half of the butter with Greek yogurt or mashed avocado to reduce the saturated fat content and add protein or healthy fats
- Add chopped nuts like walnuts or pecans to increase the protein and healthy fat content
- Reduce the number of eggs to two and replace the remaining eggs with an additional 1/4 cup of applesauce or pumpkin puree
- Add a handful of fresh or frozen berries to the batter for extra flavor, nutrients, and antioxidants
Editor's Thoughts on This Delightful Muffin Recipe
The combination of pumpkin and applesauce in these muffins creates a delightful blend of flavors, complemented by the warm spices and plump raisins. The texture is moist and tender, making each bite a comforting treat. However, I would suggest reducing the sugar slightly to allow the natural sweetness of the pumpkin and applesauce to shine through. Overall, these muffins are a wonderful addition to any fall brunch or afternoon tea, and they are sure to be a hit with friends and family.
Enhance Your Pumpkin Applesauce Muffins Recipe with These Unique Side Dishes:
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Why trust this Pumpkin Applesauce Muffins Recipe:
This recipe is a delightful combination of pumpkin and applesauce, creating a moist and flavorful muffin. The use of cinnamon, cloves, and freshly grated nutmeg adds warm and aromatic spices. With a balance of butter and sugar, the muffins achieve a perfect level of sweetness. The addition of raisins provides a burst of natural sweetness and texture. Trust in the harmonious blend of ingredients to create a delicious and comforting treat.
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