A Raisin Bran muffin is most delicious when eaten warm with a pat of butter. Enjoy it as a snack or for breakfast. It’s very filling and easy to make.

How To Make Raisin Bran Muffins

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10 mins
30 mins
40 mins


  • 1 ¼ cup self-rising flour
  • 1/2 cup sugar
  • 3 cups Raisin Bran cereal
  • 1 egg
  • 1/3 cup vegetable cooking oil
  • 1 ¼ cup milk


  • Mix flour and sugar together. Set aside.
  • In another bowl, mix cereal, egg, oil and milk together.
  • When cereal is softened, add flour and sugar mixture, mixing well.
  • Spoon into a paper-lined muffin pan, making each muffin about 2/3 full.
  • Bake at 400 degrees for 25-30 minutes or until the muffins are golden brown.
  • Serve warm. If you like, split a warm muffin and place butter in the middle before serving.

Nutrition Facts

Calories: 2393kcal | Carbohydrates: 367g | Protein: 48g | Fat: 92g | Saturated Fat: 67g | Cholesterol: 194mg | Sodium: 948mg | Potassium: 1574mg | Fiber: 28g | Sugar: 173g | Vitamin A: 2981IU | Vitamin C: 1mg | Calcium: 485mg | Iron: 35mg