A Raisin Bran muffin is most delicious when eaten warm with a pat of butter. Enjoy it as a snack or for breakfast. It’s very filling and easy to make.
How To Make Raisin Bran Muffins
- 1 ¼ cup self-rising flour
- 1/2 cup sugar
- 3 cups Raisin Bran cereal
- 1 egg
- 1/3 cup vegetable cooking oil
- 1 ¼ cup milk
Mix flour and sugar together. Set aside.
- In another bowl, mix cereal, egg, oil and milk together.
- When cereal is softened, add flour and sugar mixture, mixing well.
Spoon into a paper-lined muffin pan, making each muffin about 2/3 full.
Bake at 400 degrees for 25-30 minutes or until the muffins are golden brown.
Serve warm. If you like, split a warm muffin and place butter in the middle before serving.
How To Make Raisin Bran Muffins
Ingredients
- 1 ¼ cup self-rising flour
- 1/2 cup sugar
- 3 cups Raisin Bran cereal
- 1 egg
- 1/3 cup vegetable cooking oil
- 1 ¼ cup milk
Instructions
-
Mix flour and sugar together. Set aside.
- In another bowl, mix cereal, egg, oil and milk together.
- When cereal is softened, add flour and sugar mixture, mixing well.
-
Spoon into a paper-lined muffin pan, making each muffin about 2/3 full.
-
Bake at 400 degrees for 25-30 minutes or until the muffins are golden brown.
-
Serve warm. If you like, split a warm muffin and place butter in the middle before serving.
Nutrition
- Calcium: 485mg
- Calories: 2393kcal
- Carbohydrates: 367g
- Cholesterol: 194mg
- Fat: 92g
- Fiber: 28g
- Iron: 35mg
- Potassium: 1574mg
- Protein: 48g
- Saturated Fat: 67g
- Sodium: 948mg
- Sugar: 173g
- Vitamin A: 2981IU
- Vitamin C: 1mg
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