Raisin Bran Muffins Recipe

A Raisin Bran muffin is most delicious when eaten warm with a pat of butter. Enjoy it as a snack or for breakfast. It’s very filling and easy to make.

Raisin Bran Muffins Recipe

How To Make Raisin Bran Muffins

This raisin bran muffin recipe is a great way to add fiber to your diet. They’re easy to make and are good as a healthy breakfast item or snack.

Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • cup self-rising flour
  • ½ cup sugar
  • 3 cups Raisin Bran cereal
  • 1 egg
  • cup vegetable cooking oil
  • cup milk


  1. Mix flour and sugar together. Set aside.
  2. In another bowl, mix cereal, egg, oil and milk together.
  3. When cereal is softened, add flour and sugar mixture, mixing well.
  4. Spoon into a paper-lined muffin pan, making each muffin about ⅔ full.
  5. Bake at 400 degrees F for 25 to 30 minutes or until the muffins are golden brown.
  6. Serve warm. If you like, split a warm muffin and place butter in the middle before serving.


  • Sugar: 173g
  • :
  • Calcium: 485mg
  • Calories: 2393kcal
  • Carbohydrates: 367g
  • Cholesterol: 194mg
  • Fat: 92g
  • Fiber: 28g
  • Iron: 35mg
  • Potassium: 1574mg
  • Protein: 48g
  • Saturated Fat: 67g
  • Sodium: 948mg
  • Vitamin A: 2981IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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