Raisin Bran Muffins Recipe

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Recipes.net Team Published March 7, 2020
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A Raisin Bran muffin is most delicious when eaten warm with a pat of butter. Enjoy it as a snack or for breakfast. It’s very filling and easy to make.

How To Make Raisin Bran Muffins

  • 1 ¼ cup self-rising flour
  • 1/2 cup sugar
  • 3 cups Raisin Bran cereal
  • 1 egg
  • 1/3 cup vegetable cooking oil
  • 1 ¼ cup milk
  1. Mix flour and sugar together. Set aside.

  2. In another bowl, mix cereal, egg, oil and milk together.
  3. When cereal is softened, add flour and sugar mixture, mixing well.
  4. Spoon into a paper-lined muffin pan, making each muffin about 2/3 full.

  5. Bake at 400 degrees for 25-30 minutes or until the muffins are golden brown.

  6. Serve warm. If you like, split a warm muffin and place butter in the middle before serving.

How To Make Raisin Bran Muffins

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins
Makes:
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Ingredients

  • 1 ¼ cup self-rising flour
  • 1/2 cup sugar
  • 3 cups Raisin Bran cereal
  • 1 egg
  • 1/3 cup vegetable cooking oil
  • 1 ¼ cup milk

Instructions

  1. Mix flour and sugar together. Set aside.

  2. In another bowl, mix cereal, egg, oil and milk together.
  3. When cereal is softened, add flour and sugar mixture, mixing well.
  4. Spoon into a paper-lined muffin pan, making each muffin about 2/3 full.

  5. Bake at 400 degrees for 25-30 minutes or until the muffins are golden brown.

  6. Serve warm. If you like, split a warm muffin and place butter in the middle before serving.

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Nutrition

  • Calcium: 485mg
  • Calories: 2393kcal
  • Carbohydrates: 367g
  • Cholesterol: 194mg
  • Fat: 92g
  • Fiber: 28g
  • Iron: 35mg
  • Potassium: 1574mg
  • Protein: 48g
  • Saturated Fat: 67g
  • Sodium: 948mg
  • Sugar: 173g
  • Vitamin A: 2981IU
  • Vitamin C: 1mg
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