Raspberry-White Chocolate Muffins Recipe

The tart raspberries go well with sweet white chocolates as they balance out each other’s flavors in this muffin recipe.

Raspberry-White Chocolate Muffins Recipe

How To Make Raspberry-White Chocolate Muffins

Raspberries and white chocolate combined in this muffin recipe.

Prep: 10 mins
Cool Time:: 5 mins
Cook: 18 mins
Total: 33 mins


  • 2 cups Bisquick
  • cups raspberries
  • 1 cup white baking chips
  • cup sugar
  • cup milk
  • 2 tbsp oil
  • 1 pc egg


  1. Preheat oven to 400 degrees F.
  2. Grease the bottoms of a 12 cup muffin tin or use paper liners.
  3. Except for the berries, combine all ingredients in a large bowl, just until moistened.
  4. Then, fold in the berries last.
  5. Divide the batter into the muffin tin holes.
  6. Bake for 15 to 18 minutes.
  7. Cool for 5 minutes, remove from pan.
  8. Serve warm.

Recipe Notes

You can sift confectioners' sugar over the top or drizzle a glaze over each muffin.


  • Sugar: 18g
  • :
  • Calcium: 86mg
  • Calories: 225kcal
  • Carbohydrates: 29g
  • Cholesterol: 5mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 119mg
  • Protein: 3g
  • Saturated Fat: 4g
  • Sodium: 274mg
  • Trans Fat: 1g
  • Vitamin A: 33IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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