Raspberry-White Chocolate Muffins Recipe

These are a fun treat for snack and are just the right amount of sweet.

How To Make Raspberry-White Chocolate Muffins

Raspberries and white chocolate combined in this muffin recipe.

  • 2 cups Bisquick
  • 1 cup raspberries
  • ½ cup white baking chips
  • ⅓ cup sugar
  • ⅔ cup milk
  • 2 tbsp oil
  • 1 egg
  1. Preheat oven to 400 degrees F.

  2. Grease the bottoms of a 12 cup muffin tin or use paper liners.

  3. Except for the berries, combine all ingredients in a large bowl, just until moistened.

  4. Then, fold in the berries last.

  5. Divide the batter into the muffin tin holes.

  6. Bake for 15 to 18 minutes.

  7. Cool for 5 minutes, remove from pan.

  8. Serve warm.

You can sift confectioners’ sugar over the top or drizzle a glaze over each muffin.

How To Make Raspberry-White Chocolate Muffins

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Raspberries and white chocolate combined in this muffin recipe.

Preparation: 15 mins
Cooking: 18 mins
Total: 33 mins
Makes:

Ingredients

  • 2 cups Bisquick
  • 1 cup raspberries
  • ½ cup white baking chips
  • cup sugar
  • cup milk
  • 2 tbsp oil
  • 1 egg

Instructions

  1. Preheat oven to 400 degrees F.

  2. Grease the bottoms of a 12 cup muffin tin or use paper liners.

  3. Except for the berries, combine all ingredients in a large bowl, just until moistened.

  4. Then, fold in the berries last.

  5. Divide the batter into the muffin tin holes.

  6. Bake for 15 to 18 minutes.

  7. Cool for 5 minutes, remove from pan.

  8. Serve warm.

Recipe Notes

You can sift confectioners' sugar over the top or drizzle a glaze over each muffin.

Nutrition

  • Calcium: 71mg
  • Calories: 188kcal
  • Carbohydrates: 25g
  • Cholesterol: 17mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 92mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 273mg
  • Sugar: 13g
  • Vitamin A: 42IU
  • Vitamin C: 3mg
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