
How To Make Single Serving Skinny Chocolate Chip Muffin
No need to deprive yourself of sweets when this single-serving high fiber chocolate chip muffin got you covered! One muffin won’t hurt anyway, right?
Serves:
Ingredients
- 3tbspwhite whole wheat flour,or all-purpose flour, spoon & leveled
- ¼tspbaking powder
- dash of salt
- 1½tbspmilk chocolate,or semi-sweet chocolate chips
- ½tsppure vanilla extract
- 1tbspunsalted butter,or coconut oil, melted
- 1tbspmilk,such as almond milk, soy milk, or cow’s milk, plus 1 tsp
- 1tbspgranulated sugar
Instructions
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Preheat oven to 350 degrees F. Line muffin tray with 1 liner. Set aside.
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Mix flour, baking powder, salt, and chocolate chips together in a small bowl. Add vanilla, melted butter, milk, and sugar. Mix everything together until just combined. Be careful not to overmix.
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Pour batter into prepared muffin liner. Bake for about 17 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
Nutrition
- Calories:Â 326.74kcal
- Fat:Â 17.24g
- Saturated Fat:Â 10.59g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 4.30g
- Polyunsaturated Fat:Â 0.94g
- Carbohydrates:Â 39.32g
- Fiber:Â 2.95g
- Sugar:Â 21.71g
- Protein:Â 4.77g
- Cholesterol:Â 35.65mg
- Sodium:Â 193.48mg
- Calcium:Â 142.87mg
- Potassium:Â 166.91mg
- Iron:Â 1.33mg
- Vitamin A: 113.32µg
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