Name: Single Serving Skinny Chocolate Chip Muffin Recipe
Prep time: 5 min
Cook time: 17 min
Yield: 1
Ingredients: 3 tbsp white whole wheat flour; ¼ tsp baking powder; dash of salt; 1½ tbsp milk chocolate; ½ tsp pure vanilla extract; 1 tbsp unsalted butter; 1 tbsp milk; 1 tbsp granulated sugar

Single Serving Skinny Chocolate Chip Muffin Recipe

How To Make Single Serving Skinny Chocolate Chip Muffin

No need to deprive yourself of sweets when this single-serving high fiber chocolate chip muffin got you covered! One muffin won’t hurt anyway, right?

Preparation: 5 minutes

Cooking: 17 minutes

Total: 22 minutes

Serves:

Ingredients

3tbspwhite whole wheat flour,or all-purpose flour, spoon & leveled
¼tspbaking powder
dash of salt
1½tbspmilk chocolate,or semi-sweet chocolate chips
½tsppure vanilla extract
1tbspunsalted butter,or coconut oil, melted
1tbspmilk,such as almond milk, soy milk, or cow’s milk, plus 1 tsp
1tbspgranulated sugar

Instructions

Preheat oven to 350 degrees F. Line muffin tray with 1 liner. Set aside.
Mix flour, baking powder, salt, and chocolate chips together in a small bowl. Add vanilla, melted butter, milk, and sugar. Mix everything together until just combined. Be careful not to overmix.
Pour batter into prepared muffin liner. Bake for about 17 minutes or until a toothpick inserted in the center comes out clean. Enjoy!