How To Make Single Serving Skinny Chocolate Chip Muffin
No need to deprive yourself of sweets when this single-serving high fiber chocolate chip muffin got you covered! One muffin won’t hurt anyway, right?
Preparation: 5 minutes
Cooking: 17 minutes
Total: 22 minutes
Serves:
Ingredients
- 3tbspwhite whole wheat flour,or all-purpose flour, spoon & leveled
- ¼tspbaking powder
- dash of salt
- 1½tbspmilk chocolate,or semi-sweet chocolate chips
- ½tsppure vanilla extract
- 1tbspunsalted butter,or coconut oil, melted
- 1tbspmilk,such as almond milk, soy milk, or cow’s milk, plus 1 tsp
- 1tbspgranulated sugar
Instructions
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Preheat oven to 350 degrees F. Line muffin tray with 1 liner. Set aside.
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Mix flour, baking powder, salt, and chocolate chips together in a small bowl. Add vanilla, melted butter, milk, and sugar. Mix everything together until just combined. Be careful not to overmix.
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Pour batter into prepared muffin liner. Bake for about 17 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
Nutrition
- Calories: 326.74kcal
- Fat: 17.24g
- Saturated Fat: 10.59g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.30g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 39.32g
- Fiber: 2.95g
- Sugar: 21.71g
- Protein: 4.77g
- Cholesterol: 35.65mg
- Sodium: 193.48mg
- Calcium: 142.87mg
- Potassium: 166.91mg
- Iron: 1.33mg
- Vitamin A: 113.32µg
Want to share your own healthy single-serving muffin recipes or discuss this Skinny Chocolate Chip Muffin Recipe further? Head over to the Healthy Eating forum and join the conversation!
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