Welcome to the delightful world of mini desserts. This skinny chocolate chip muffin recipe is perfect for those who want to enjoy a sweet treat without the guilt. Single serving ensures portion control and the rich taste of chocolate gives it the indulgence one seeks in a dessert. It's quick, easy and you'll have a delicious muffin in no time.
The key ingredients in this recipe are mostly pantry staples - flour, baking powder, salt, vanilla extract, butter, milk, and sugar. However, it specifically calls for white whole wheat flour which is a healthier alternative to all-purpose flour, and it also uses milk chocolate instead of the traditional dark chocolate chips which gives it a creamier, sweeter taste. If these aren't ingredients you commonly have at home, make a note to pick them up from your local supermarket.
Essential Ingredients for Skinny Chocolate Chip Muffin
White whole wheat flour: This is a type of whole wheat flour that is lighter in color and has a milder flavor than regular whole wheat flour. It's perfect for those who want to incorporate more whole grains into their diet without changing the texture and taste of their baked goods.
Baking powder: This is a leavening agent that helps the muffin rise. It's a crucial ingredient in most baking recipes.
Salt: Just a pinch enhances the overall flavor of the muffin.
Milk chocolate: These are sweeter than dark chocolate chips and give the muffin a distinct, creamy taste.
Vanilla extract: It's used to enhance the flavor in a wide variety of dishes. It adds a sweet, floral note to the muffin.
Unsalted butter: This helps in creating a tender crumb in muffins. With unsalted butter, you can control the amount of salt in the recipe.
Milk: It adds moisture and helps in combining the dry ingredients.
Granulated sugar: It adds sweetness to the muffin and also aids in browning.
One reader, Dirk Hardy says:
This single serving skinny chocolate chip muffin recipe is a game-changer! It's guilt-free indulgence at its finest. The muffin is moist, flavorful, and the perfect treat for a quick and easy dessert. I love that it's portion-controlled and still satisfies my sweet tooth. A must-try for anyone looking for a healthier dessert option!
Techniques Required
How to preheat oven: Preheat the oven to 350 degrees Fahrenheit. This ensures that the oven is at the correct temperature for baking the muffin.
How to line muffin tray: Place a liner in the muffin tray to prevent the muffin from sticking to the tray and to make it easier to remove the muffin after baking.
How to mix dry ingredients: In a small bowl, mix together the white whole wheat flour, baking powder, salt, and milk chocolate chips until well combined.
How to add wet ingredients: Add the vanilla extract, melted butter, milk, and granulated sugar to the dry ingredients. Mix everything together until just combined, being careful not to overmix.
How to pour batter into muffin liner: Pour the batter into the prepared muffin liner, distributing it evenly.
How to bake the muffin: Place the muffin tray in the preheated oven and bake for about 17 minutes, or until a toothpick inserted in the center comes out clean.
How to enjoy: Once baked, remove the muffin from the oven and allow it to cool slightly before enjoying the delicious skinny chocolate chip muffin!
How To Make Single Serving Skinny Chocolate Chip Muffin
No need to deprive yourself of sweets when this single-serving high fiber chocolate chip muffin got you covered! One muffin won’t hurt anyway, right?
Serves:
Ingredients
- 3tbspwhite whole wheat flour,or all-purpose flour, spoon & leveled
- ¼tspbaking powder
- dash of salt
- 1½tbspmilk chocolate,or semi-sweet chocolate chips
- ½tsppure vanilla extract
- 1tbspunsalted butter,or coconut oil, melted
- 1tbspmilk,such as almond milk, soy milk, or cow’s milk, plus 1 tsp
- 1tbspgranulated sugar
Instructions
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Preheat oven to 350 degrees F. Line muffin tray with 1 liner. Set aside.
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Mix flour, baking powder, salt, and chocolate chips together in a small bowl. Add vanilla, melted butter, milk, and sugar. Mix everything together until just combined. Be careful not to overmix.
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Pour batter into prepared muffin liner. Bake for about 17 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
Nutrition
- Calories: 326.74kcal
- Fat: 17.24g
- Saturated Fat: 10.59g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.30g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 39.32g
- Fiber: 2.95g
- Sugar: 21.71g
- Protein: 4.77g
- Cholesterol: 35.65mg
- Sodium: 193.48mg
- Calcium: 142.87mg
- Potassium: 166.91mg
- Iron: 1.33mg
- Vitamin A: 113.32µg
Essential Technique Tip for Perfect Single Serving Muffins
When incorporating the milk chocolate into the batter, ensure it is finely chopped. This will allow it to melt evenly and distribute throughout the muffin, giving you a consistent chocolate flavor in every bite.
Time-Saving Tips for Making This Skinny Chocolate Chip Muffin Recipe
Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time when you're ready to bake.
Use pre-measured ingredients: Pre-measure all the ingredients and have them ready to go before you start mixing. This will streamline the baking process.
One-bowl method: Look for recipes that use the one-bowl method to minimize cleanup and save time.
Microwave melting: Instead of melting butter on the stovetop, use the microwave for quick and easy melting.
Convection setting: If your oven has a convection setting, use it to bake the muffin faster and more evenly.
Mini muffin tin: Consider using a mini muffin tin for quicker baking and portion control.
Silicone liners: Use silicone muffin liners for easy release and quick cleanup.
Double batch: Make a double batch and freeze the extra muffins for a quick grab-and-go breakfast or snack.
Substitute Ingredients For Single Serving Skinny Chocolate Chip Muffin Recipe
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for white whole wheat flour in this recipe. It will provide a lighter texture to the muffin.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by using a smaller amount and adding an acidic ingredient such as yogurt or buttermilk to activate it.
milk chocolate - Substitute with dark chocolate: Dark chocolate can be used as a substitute for milk chocolate, providing a richer and slightly less sweet flavor to the muffin.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter, providing a slightly different flavor and texture to the muffin.
granulated sugar - Substitute with honey: Honey can be used as a substitute for granulated sugar, adding a natural sweetness and moisture to the muffin.
How to Beautifully Present Your Skinny Chocolate Chip Muffin
Elevate the plating: As a culinary professional, it's essential to present the muffin in an aesthetically pleasing manner. Consider using a fine china plate or a wooden board to showcase the muffin.
Garnish with finesse: Add a touch of sophistication by garnishing the muffin with a dusting of powdered sugar or a drizzle of chocolate sauce. This will enhance the visual appeal and elevate the overall presentation.
Incorporate texture contrast: Introduce a contrasting element such as a delicate tuile or a tuft of whipped cream to create an engaging textural experience for the judges.
Utilize color contrast: Introduce vibrant elements such as fresh berries or edible flowers to add pops of color to the plate, creating a visually stunning presentation.
Consider plate composition: Pay attention to the placement of the muffin on the plate, ensuring it is positioned thoughtfully and with purpose to create a balanced and visually appealing composition.
Emphasize precision: Pay attention to the placement of each component on the plate, ensuring that every detail is meticulously arranged to showcase your culinary expertise.
Highlight the muffin's aroma: Consider serving the muffin on a warm plate to enhance the aroma, creating an immersive sensory experience for the judges.
Personalize with a signature touch: Consider adding a unique element that reflects your culinary style, such as a branded chocolate garnish or a personalized edible decoration.
Create a visual focal point: Strategically place the muffin on the plate to create a focal point, drawing the judges' attention to the star of the dish.
Showcase craftsmanship: Pay attention to the finer details, such as the placement of chocolate chips and the smoothness of the batter, to showcase your culinary craftsmanship and attention to detail.
Essential Tools for Making a Single Serving Muffin
- Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
- Muffin tray: A metal or silicone tray with multiple molds used for baking muffins or cupcakes.
- Muffin liner: Paper or silicone liners used to prevent muffins from sticking to the pan and for easy removal.
How To Store and Freeze Your Single Serving Skinny Chocolate Chip Muffin
- Allow the muffin to cool completely on a wire rack before storing or freezing.
- To store, place the cooled muffin in an airtight container or resealable plastic bag. It will keep at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- For longer storage, freeze the muffin:
- Wrap the cooled muffin tightly in plastic wrap or aluminum foil.
- Place the wrapped muffin in a freezer-safe container or resealable freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
- To thaw a frozen muffin:
- Remove the muffin from the freezer and let it thaw at room temperature for about an hour, or microwave it on low power for 20-30 seconds until defrosted.
- If desired, you can reheat the thawed muffin in the microwave for a few seconds to warm it up before serving.
- Tip: For the best texture and flavor, consume the chocolate chip muffin within a day or two of baking, or freeze it as soon as possible after cooling.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover muffin on a baking sheet lined with parchment paper or aluminum foil. Bake for 5-7 minutes, or until the muffin is heated through and the edges are slightly crispy. This method will help restore the muffin's original texture and flavor, making it taste almost as good as freshly baked.
If you're short on time, you can use a microwave to reheat your leftover chocolate chip muffin. Place the muffin on a microwave-safe plate and heat it on high power for 10-15 seconds. If the muffin isn't warm enough, continue microwaving in 5-second intervals until it reaches your desired temperature. Be careful not to overheat, as this can cause the muffin to become tough and rubbery.
For a crispy exterior and a soft, warm interior, try reheating your leftover muffin in a toaster oven. Cut the muffin in half horizontally and place the halves cut-side up on the toaster oven rack. Toast for 2-3 minutes, or until the edges are crispy and the center is heated through. This method works particularly well for muffins that have become slightly stale, as the toasting process helps to revive their texture.
If you want to add a touch of indulgence to your leftover skinny chocolate chip muffin, try warming it up in a skillet with a small amount of butter. Melt a teaspoon of butter in a non-stick skillet over medium heat. Cut the muffin in half horizontally and place the halves cut-side down in the skillet. Cook for 1-2 minutes, or until the cut sides are golden brown and the muffin is heated through. The butter will add a rich, savory flavor to the muffin, making it an extra-special treat.
Random Fact about Single Serving Skinny Chocolate Chip Muffins
The skinny chocolate chip muffin recipe is a great option for a quick and delicious treat. It's a single-serving recipe, making it perfect for a snack or dessert. This recipe uses white whole wheat flour, which provides more fiber and nutrients compared to regular all-purpose flour. Additionally, the use of milk chocolate and unsalted butter adds a rich and indulgent flavor while keeping the muffin light and fluffy. Enjoy this guilt-free treat as a satisfying and portion-controlled dessert option.
Is Making Single Serving Skinny Chocolate Chip Muffins Economical?
The cost-effectiveness of this chocolate chip muffin recipe is quite high, as it uses simple and affordable ingredients. The use of basic pantry staples and minimal quantities of chocolate and butter makes it budget-friendly. The approximate cost for a household of 4 people would be around $2-$3. Overall Verdict: 8/10.
Is This Skinny Chocolate Chip Muffin Recipe Healthy?
This single serving skinny chocolate chip muffin recipe, while portion-controlled, still contains some ingredients that may not be considered entirely healthy. Let's break it down:
- White whole wheat flour, although slightly better than regular white flour, is still a refined grain and lacks the full nutritional benefits of whole wheat flour.
- The recipe includes butter and granulated sugar, which are sources of saturated fat and added sugars, respectively.
- Milk chocolate chips are high in sugar and fat compared to darker chocolate alternatives.
On the positive side, the recipe does control portion size by making just one muffin, which can help with overall calorie intake.
To make this recipe healthier, consider the following suggestions:
- Replace the white whole wheat flour with regular whole wheat flour or oat flour for added fiber and nutrients.
- Swap the butter with a healthier fat source like coconut oil or mashed avocado.
- Use a natural sweetener like honey, maple syrup, or date paste instead of granulated sugar.
- Opt for dark chocolate chips with at least 70% cocoa content to reduce sugar and increase antioxidants.
- Add in some finely grated zucchini or carrots for extra moisture and a boost of vitamins and minerals.
- Top the muffin with a sprinkle of chopped nuts or seeds for healthy fats and a crunchy texture.
Editor's Thoughts on This Skinny Chocolate Chip Muffin Recipe
This single serving skinny chocolate chip muffin recipe is a delightful treat for those looking for a guilt-free indulgence. The use of white whole wheat flour and minimal sugar makes it a healthier option without compromising on flavor. The muffin is moist and tender, with a perfect balance of sweetness from the chocolate chips. However, the addition of a pinch of cinnamon or nutmeg could elevate the flavor profile even more. Overall, it's a simple and satisfying recipe for a quick and delicious treat.
Enhance Your Single Serving Skinny Chocolate Chip Muffin Recipe with These Unique Side Dishes:
Delicious Alternatives to Single Serving Skinny Chocolate Chip Muffins
Appetizer and Main Course Ideas to Serve with Your Skinny Chocolate Chip Muffin
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