Bay State Muffins Recipe

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Our Bay State Muffins Recipe is the perfect breakfast choice for busy bees who are always on the go! This recipe is also as healthy as it is delicious! After all, breakfast is one of the most important meals of the day. So, breakfast meals should always taste amazing and be jampacked with nutrition too. Our Bay State muffins are a delightful smorgasbord of tasty ingredients baked into one neat muffin recipe. We made sure to stuff this recipe with all the nutrition needed to start your day energized!

These muffins are also extra-appetizing because of the fruits we included in this recipe. The fruits bring a sweet flavor to this muffins recipe, while the natural ingredients make its texture moist and soft. And although muffins may seem hard to make, this recipe isn’t! We took extra care in making the recipe easy to follow and quick to do. You’ll surely be devouring this scrumptious dessert in no time! 

With our recipe, you are also free to change or add the ingredients with other fruits you love. For example, you can always replace the cranberry with other berries like raspberry or blackberry to your muffins. It all depends on what’s available, and whatever you think will suit your taste buds best! If you loved this recipe, try making some Diabetic-Friendly Apple Oatmeal Muffins!

Bay State Muffins Recipe

How To Make Bay State Muffins

4.67 from 3 votes

Just a bite of soft, delectable Bay State muffins is enough to energize you for the busy day ahead! Follow our Bay State Muffins Recipe and make a grab-to-go breakfast meal that’s as nutritious as it is healthy.

Prep: 20 mins
Cook: 15 mins
Total: 35 mins


  • 2 cups apples, shredded
  • cups sugar
  • 1 cup carrots, shredded
  • 1 cup cranberries, chopped
  • cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tbsp baking soda
  • 2 tsp cinnamon
  • 2 tsp coriander powder
  • ½ cup roasted walnuts, chopped
  • ½ cup vegetable oil
  • 2 medium eggs


  1. Grease the muffin tins. Set aside.
  2. Add the shredded apples, and then sugar. Mix well to combine.
  3. Add shredded carrots and chopped cranberries. Stir until mixed completely, then set aside.
  4. Add the walnuts and continue mixing.
  5. Add vegetable oil and eggs to the mixture. Continue to mix.
  6. Combine both wet and dry mixture. Mix until combined completely.
  7. Preheat oven to 375 degrees F.
  8. Scoop mixture into the muffin tins.
  9. Bake for 25 to 30 minutes, then serve and enjoy!

Recipe Notes

Feel free to add or replace the ingredients with other fruits that better suit your taste.


  • Sugar: 34g
  • :
  • Calcium: 84mg
  • Calories: 361kcal
  • Carbohydrates: 59g
  • Cholesterol: 27mg
  • Fat: 13g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 124mg
  • Protein: 5g
  • Saturated Fat: 8g
  • Sodium: 673mg
  • Vitamin A: 1833IU
  • Vitamin C: 2mg
Nutrition Disclaimer

Frequently Asked Questions

What other nuts should I use for these muffins?

We recommend a good portion of chopped walnuts for this recipe. However, other recipes normally use pecan nuts. Whatever the case, you are free to use other kinds of nuts you may like.

Can I store these muffins?

Yes! You can. Properly storing the muffins in a freezer will extend its shelf life to about 2 to 3 months. Just make sure to wrap the muffins tightly with aluminum foil or a plastic freezer wrap. You can also place it inside a heavy-duty freezer bag. When you want to eat the muffins again, just heat them up in a microwave or toaster oven.

Muffin recipe 2


Our Bay State Muffins Recipe combines the healthiest and tastiest ingredients of carrots and apples, to nuts and berries. It’s a perfect grab-to-go breakfast meal, and can also be enjoyed as dessert along with coffee. You won’t feel guilty for eating these nutritious pastries!
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