How To Make Ricotta Cheese Chocolate Chip Muffins
Start your day with a cheesy sweetness-overloaded bite of these ricotta cheese chocolate chip muffins makeover! Makes a good pair with a cup of hot choco.
Preheat oven to 375 degrees F. Line a muffin tin with 12 to 18 liners.
In a medium bowl, mix flour and baking soda.
Mix and cream butter and sugar with a hand mixer in a large bowl.
Beat egg whites in a small bowl and add to butter/sugar mixture.
Mix in ricotta cheese, then flour mixture and vanilla; mix well. Fold in chocolate chips and spoon into lined muffin tins about ¾ filled.
Bake at 375 degrees F for about 15 to 18 minutes. Let it cool.
- Calories: 239.58kcal
- Fat: 8.32g
- Saturated Fat: 5.06g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.37g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 36.93g
- Fiber: 0.93g
- Sugar: 17.76g
- Protein: 5.32g
- Cholesterol: 17.27mg
- Sodium: 84.05mg
- Calcium: 46.89mg
- Potassium: 92.90mg
- Iron: 2.05mg
- Vitamin A: 46.96µg