Ricotta Cheese Chocolate Chip Muffins Recipe

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Sheila
Sheila January 10, 2021
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How To Make Ricotta Cheese Chocolate Chip Muffins

Start your day with a cheesy sweetness-overloaded bite of these ricotta cheese chocolate chip muffins makeover! Makes a good pair with a cup of hot choco.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:

Ingredients

  • 2cupsself rising cake flour,presto
  • ½tspbaking soda
  • 3tbspunsalted butter,or ¼ cup I Can’t Believe It’s Not Butter! Light Spread
  • ¾cupsugar
  • 3large egg whites
  • 8ozfat free ricotta cheese
  • ½tbspvanilla
  • tbspmini semi-sweet chocolate chip morsels

Instructions

  1. Preheat oven to 375 degrees F. Line a muffin tin with 12 to 18 liners.

  2. In a medium bowl, mix flour and baking soda.

  3. Mix and cream butter and sugar with a hand mixer in a large bowl.

  4. Beat egg whites in a small bowl and add to butter/sugar mixture.

  5. Mix in ricotta cheese, then flour mixture and vanilla; mix well. Fold in chocolate chips and spoon into lined muffin tins about ¾ filled.

  6. Bake at 375 degrees F for about 15 to 18 minutes. Let it cool.

Nutrition

  • Calories: 239.58kcal
  • Fat: 8.32g
  • Saturated Fat: 5.06g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 2.37g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 36.93g
  • Fiber: 0.93g
  • Sugar: 17.76g
  • Protein: 5.32g
  • Cholesterol: 17.27mg
  • Sodium: 84.05mg
  • Calcium: 46.89mg
  • Potassium: 92.90mg
  • Iron: 2.05mg
  • Vitamin A: 46.96µg
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