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How To Make Ricotta Cheese Chocolate Chip Muffins
Start your day with a cheesy sweetness-overloaded bite of these ricotta cheese chocolate chip muffins makeover! Makes a good pair with a cup of hot choco.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2cupsself rising cake flour,presto
- ½tspbaking soda
- 3tbspunsalted butter,or ¼ cup I Can’t Believe It’s Not Butter! Light Spread
- ¾cupsugar
- 3large egg whites
- 8ozfat free ricotta cheese
- ½tbspvanilla
- 9¾tbspmini semi-sweet chocolate chip morsels
Instructions
-
Preheat oven to 375 degrees F. Line a muffin tin with 12 to 18 liners.
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In a medium bowl, mix flour and baking soda.
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Mix and cream butter and sugar with a hand mixer in a large bowl.
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Beat egg whites in a small bowl and add to butter/sugar mixture.
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Mix in ricotta cheese, then flour mixture and vanilla; mix well. Fold in chocolate chips and spoon into lined muffin tins about ¾ filled.
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Bake at 375 degrees F for about 15 to 18 minutes. Let it cool.
Nutrition
- Calories: 239.58kcal
- Fat: 8.32g
- Saturated Fat: 5.06g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.37g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 36.93g
- Fiber: 0.93g
- Sugar: 17.76g
- Protein: 5.32g
- Cholesterol: 17.27mg
- Sodium: 84.05mg
- Calcium: 46.89mg
- Potassium: 92.90mg
- Iron: 2.05mg
- Vitamin A: 46.96µg
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