How To Make Sour Cream Muffins
Enjoy tangy, sweet, and tart bites of these sour cream muffins, berry-filled breakfast or dessert treat, that’s dotted with fresh blueberries!
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- ¼cupapplesauce
- ¾cupwhite sugar
- 2eggs
- 1¼cupsall purpose flour
- ½tspbaking soda
- ¾cupsour cream,nonfat
- 1cupfresh blueberries
Instructions
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Preheat the oven to 400 degrees F. Line a muffin pan with paper muffin liners.
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In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well.
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Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least ¾ full.
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Bake for 12 to 15 minutes in the preheated oven, until muffins the spring back when touched lightly.
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Serve and enjoy!
Nutrition
- Calories: 142.93kcal
- Fat: 3.69g
- Saturated Fat: 1.90g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.01g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 25.26g
- Fiber: 0.70g
- Sugar: 14.66g
- Protein: 2.64g
- Cholesterol: 34.14mg
- Sodium: 69.98mg
- Calcium: 22.85mg
- Potassium: 57.60mg
- Iron: 0.81mg
- Vitamin A: 37.19µg
- Vitamin C: 2.40mg
Want to share your experience making these Sour Cream Muffins or have any tips to improve the recipe? Join the discussion in the Baking and Desserts forum!
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