Name: Sour Cream Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: ¼ cup applesauce; ¾ cup white sugar; 2 eggs; 1¼ cups all purpose flour; ½ tsp Baking Soda; ¾ cup sour cream; 1 cup fresh blueberries

Sour Cream Muffins Recipe

How To Make Sour Cream Muffins

Enjoy tangy, sweet, and tart bites of these sour cream muffins, berry-filled breakfast or dessert treat, that’s dotted with fresh blueberries!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

¼cupapplesauce
¾cupwhite sugar
2eggs
1¼cupsall purpose flour
½tspbaking soda
¾cupsour cream,nonfat
1cupfresh blueberries

Instructions

Preheat the oven to 400 degrees F. Line a muffin pan with paper muffin liners.
In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well.
Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least ¾ full.
Bake for 12 to 15 minutes in the preheated oven, until muffins the spring back when touched lightly.
Serve and enjoy!