How To Make Munchkin Pumpkin Muffin
If muffins and donuts had a baby, then this pumpkin muffins could be it. These delectable goodies are rolled in sugar and cinnamon spice.
Serves:
Ingredients
- 1¾cupswhole wheat flour,(218g) or all-purpose flour, spoon & leveled
- 1½tspbaking powder
- ½tspsalt
- 1tspground cinnamon
- 1½tsppumpkin pie spice
- ¼cupunsalted butter,(½ stick, 60g) melted and slightly cooled
- ½cuppacked light sugar,(100g) or dark brown
- 1largeegg
- 1½tsppure vanilla extract
- ¾cuppumpkin puree,(170g) not pumpkin pie filling
- ½cupmilk,(120ml)
For Cinnamon Sugar Coating:
- ½cupgranulated sugar,(100g)
- 2tspground cinnamon
- ¼cupunsalted butter,(½ stick, 60g) melted
Instructions
-
Preheat oven to 350 degrees F.
-
Spray a 24-count mini muffin pan with nonstick spray. Set aside.
-
Combine the flour, baking powder, salt, cinnamon, and pumpkin pie spice in a large bowl.
-
In a medium bowl, whisk the melted butter and brown sugar together.
-
Add the egg, vanilla extract, pumpkin puree, and milk and whisk to combine.
-
Pour wet ingredients into the dry ingredients, then whisk until just combined. Avoid over-mixing. Batter is thick.
-
Using a small spoon, spoon the batter into the muffin tins, filling each about 2/3 full.
-
Bake for 11 to 13 minutes or until a toothpick inserted in the center comes out clean.
-
Remove from the oven, place the pan on a wire rack, and allow mini muffins to cool in the pan until ready to coat.
-
While the muffins are cooling, prep the coating. Combine the sugar and cinnamon a small bowl.
-
Once the muffins are relatively cool, dip into the melted butter and then roll in the cinnamon sugar.
Recipe Notes
- Cover and store mini muffins at room temperature for 2 to 3 days or in the refrigerator for up to 1 week.
Nutrition
- Calories: 106.66kcal
- Fat: 4.46g
- Saturated Fat: 2.65g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.14g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 15.95g
- Fiber: 1.35g
- Sugar: 8.92g
- Protein: 1.72g
- Cholesterol: 18.43mg
- Sodium: 77.56mg
- Calcium: 38.31mg
- Potassium: 60.94mg
- Iron: 0.55mg
- Vitamin A: 97.65µg
- Vitamin C: 0.36mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!