Apple Muffins Recipe

Apple Muffins Recipe

Easy and delicious apple muffin recipe!

Perfect for your next weekend bake, these apple muffins are incredibly moist and flavorful. A delightful companion to your cup of joe for breakfast, or a delicious snack! Have a go at this simple recipe and you’ll thank yourself later.

Prep: 13 mins
Cook: 22 mins
Total: 35 mins


  • cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup brown sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ cup apple juice
  • ¾ cup vegetable oil, or any neutral oil such as canola oil, grapeseed oil, sunflower oil, and corn oil
  • 1 cup buttermilk
  • 1 tsp ground cinnamon
  • 3 cups apples, peeled, cored and grated
  • 2 pcs eggs
  • 1 tsp vanilla syrup


  1. Heat oven to 400 degrees F.
  2. Grease bottoms only of 12 muffin cups or line with muffin liners.
  3. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well.
  4. In a large bowl, combine apple juice, oil, buttermilk, vanilla syrup, and egg; blend well.
  5. Add dry ingredients all at once; stir just until dry ingredients are moistened. *
  6. Stir in chopped apples.
  7. Fill the cups roughly ⅔ to ¾ full.
  8. Bake for 22 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool 1 minute before removing from pan.
  10. Serve warm.

Recipe Notes

*Batter will be lumpy


  • Sugar: 18g
  • :
  • Calcium: 64mg
  • Calories: 161kcal
  • Carbohydrates: 36g
  • Cholesterol: 2mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 76mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 152mg
  • Vitamin A: 34IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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