Lemon Blueberry Muffins Recipe

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Max Published: January 6, 2021 Modified: July 22, 2021
Lemon Blueberry Muffins Recipe

How To Make Lemon Blueberry Muffins

These lemon blueberry muffins are fresh summery sweet treats with juicy blueberries and an added pop of freshness from the lemons.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:

Ingredients

For Muffins:

  • 1½cupsblueberries,fresh or frozen
  • 2cupsall-purpose flour,+3 tbsp, divided
  • 1½tspbaking powder
  • ½tspsalt
  • ½cupunsalted butter,softened
  • 1cupgranulated sugar
  • 2largeeggs
  • 2tspvanilla extract
  • 7tbspmilk
  • 1tbsplemon juice
  • 1tbsploosely-packed lemon zest

For Streusel Topping:

  • 2tbspbutter,melted, slightly cooled
  • 2tbspall-purpose flour
  • 2tbspgranulated sugar
  • ¼cupraw sugar

Instructions

  1. Preheat oven to 350 degrees F. Line a baking pan (or two if needed) with 16 paper liners, or grease with cooking spray.

  2. In a small mixing bowl, toss blueberries with 3 tablespoons of flour until blueberries are coated. Use a slotted spoon to remove blueberries and shake off any excess flour. Set aside.

  3. In a separate small mixing bowl, whisk together flour, baking powder and salt and set aside.

  4. In a large mixing bowl (or an electric stand mixer), whisk together butter and sugar until light and fluffy. Add eggs, vanilla, milk, lemon juice, lemon zest, and continue whisking until smooth. Fold in flour mixture with a rubber spatula until just combined. Carefully stir in blueberries.

  5. Fill muffin cups about ¾ full of batter. Sprinkle each cup of batter with about 1 tablespoon streusel topping.

  6. Bake at 350 degrees for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

  7. Let muffins cool for a few minutes in the muffin pan before removing to cool on a wire rack. Serve immediately or store in a sealed container for up to 3 days.

Streusel Topping:

  1. Whisk together all ingredients until combined and mixture is crumbly.

Nutrition

  • Calories: 210.02kcal
  • Fat: 8.21g
  • Saturated Fat: 4.90g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 2.17g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 31.62g
  • Fiber: 0.82g
  • Sugar: 18.13g
  • Protein: 2.90g
  • Cholesterol: 42.97mg
  • Sodium: 120.71mg
  • Calcium: 50.81mg
  • Potassium: 53.55mg
  • Iron: 1.00mg
  • Vitamin A: 74.11µg
  • Vitamin C: 2.20mg
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