How To Make Sweet Honey Muffins
Sweet and simple, these honey muffins are great as a dessert or as a breakfast. These melt-in-your-mouth treats are perfectly light and fluffy.
Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes
Serves:
Ingredients
- 2cupsall purpose flour
- ½cupsugar
- 3tspbaking powder
- ½tspsalt
- 1egg
- 1cupmilk
- ¼cupmilk
- ¼cupbutter,melted
- ¼cupagave,or honey
Instructions
-
Combine flour, sugar, baking powder and salt in a large bowl. In a separate bowl, combine egg, milk, butter and agave. Stir wet ingredients into dry and mix just until moistened.
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Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees for 12 to 15 minutes or until golden and baked through.
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Cool 5 minutes then remove to a wire rack. Serve warm.
Nutrition
- Calories: 183.04kcal
- Fat: 5.21g
- Saturated Fat: 3.05g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.35g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 31.02g
- Fiber: 0.91g
- Sugar: 14.60g
- Protein: 3.44g
- Cholesterol: 26.04mg
- Sodium: 165.06mg
- Calcium: 119.79mg
- Potassium: 62.16mg
- Iron: 1.17mg
- Vitamin A: 49.77µg
Share your thoughts and experiences baking these delightful Sweet Honey Muffins in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this recipe!
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