How To Make Sugared Cinnamon Muffin
Our sugared-cinnamon muffin recipe is an easy treat to make! It’s soft and enjoyable in every fluffy bite, and takes less than 30 minutes to make.
Serves:
Ingredients
- ¾cupsugar
- ⅓cupunsalted butter,melted
- 1large egg
- ½tspground cinnamon
- ½tspground nutmeg
- ¾cupwhole milk
- 1¾cupflour
- 1½tspbaking powder
For Donut Muffin Topping:
- ½cupsugar
- 1tspcinnamon
- 4tbspunsalted butter,melted
Instructions
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Preheat the oven to 375 degrees F. Spray a muffin tin with baking spray.
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In a large bowl, add the sugar, melted butter, egg, cinnamon, nutmeg and milk, whisking it well together.
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Add in the flour and baking powder, then whisk until just combined.
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Bake for 18 to 20 minutes or until golden brown.
Donut Muffin Topping:
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Stir together the sugar and cinnamon in a bowl, then melt the remaining butter in a second bowl.
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Once the muffins are done baking, let them cool for 10 minutes.
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Dip the muffin tops in melted butter, then in the cinnamon sugar mixture.
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Serve, and enjoy!
Nutrition
- Calories: 291.56kcal
- Fat: 12.07g
- Saturated Fat: 7.37g
- Trans Fat: 0.44g
- Monounsaturated Fat: 3.14g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 43.14g
- Fiber: 0.82g
- Sugar: 25.97g
- Protein: 3.60g
- Cholesterol: 48.91mg
- Sodium: 71.63mg
- Calcium: 85.11mg
- Potassium: 60.24mg
- Iron: 0.48mg
- Vitamin A: 107.09µg
- Vitamin C: 0.02mg
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