Sugared Cinnamon Muffin Recipe

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Chester Published: December 28, 2020 Modified: July 7, 2021
Sugared Cinnamon Muffin Recipe

How To Make Sugared Cinnamon Muffin

Our sugared-cinnamon muffin recipe is an easy treat to make! It’s soft and enjoyable in every fluffy bite, and takes less than 30 minutes to make.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • ¾cupsugar
  • cupunsalted butter,melted
  • 1large egg
  • ½tspground cinnamon
  • ½tspground nutmeg
  • ¾cupwhole milk
  • cupflour
  • tspbaking powder

For Donut Muffin Topping:

  • ½cupsugar
  • 1tspcinnamon
  • 4tbspunsalted butter,melted


  1. Preheat the oven to 375 degrees F. Spray a muffin tin with baking spray.

  2. In a large bowl, add the sugar, melted butter, egg, cinnamon, nutmeg and milk, whisking it well together.

  3. Add in the flour and baking powder, then whisk until just combined.

  4. Bake for 18 to 20 minutes or until golden brown.

Donut Muffin Topping:

  1. Stir together the sugar and cinnamon in a bowl, then melt the remaining butter in a second bowl.

  2. Once the muffins are done baking, let them cool for 10 minutes.

  3. Dip the muffin tops in melted butter, then in the cinnamon sugar mixture.

  4. Serve, and enjoy!


  • Calories: 291.56kcal
  • Fat: 12.07g
  • Saturated Fat: 7.37g
  • Trans Fat: 0.44g
  • Monounsaturated Fat: 3.14g
  • Polyunsaturated Fat: 0.63g
  • Carbohydrates: 43.14g
  • Fiber: 0.82g
  • Sugar: 25.97g
  • Protein: 3.60g
  • Cholesterol: 48.91mg
  • Sodium: 71.63mg
  • Calcium: 85.11mg
  • Potassium: 60.24mg
  • Iron: 0.48mg
  • Vitamin A: 107.09µg
  • Vitamin C: 0.02mg
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