Sugared Cinnamon Muffin Recipe

Who doesn't love a warm, fluffy muffin straight from the oven? These sugared cinnamon muffins are deliciously sweet and spiced, making them a perfect treat for breakfast or a snack. They're easy to make, and the sugary, buttery topping adds an irresistible crunch. If you're a fan of snickerdoodle cookies, you'll love these muffins!

Photos of Sugared Cinnamon Muffin Recipe

The ingredients for this recipe are pretty standard and likely to be found in most households. The key ingredient, ground cinnamon, can be found in the spice aisle of any supermarket. However, consider purchasing a high-quality cinnamon for a more robust flavor. Unsalted butter is used in both the muffin and the topping, which allows you to control the salt content. Whole milk gives the muffins a rich, moist texture.

Sugared Cinnamon Muffin Ingredients

sugar: Adds sweetness to the muffins and forms the basis of the cinnamon-sugar topping.

unsalted butter: Used in the muffin batter and melted for the topping, it adds richness and moisture.

egg: Acts as a binder to hold the ingredients together and adds structure.

ground cinnamon: Gives the muffins a warm, spicy flavor.

ground nutmeg: Adds a sweet, nutty flavor to complement the cinnamon.

whole milk: Makes the muffins tender and moist. Can be substituted with non-dairy milk if preferred.

flour: Provides the structure for the muffins.

baking powder: A leavening agent that helps the muffins rise.

One reader, Janie Kasper says:

This sugared cinnamon muffin recipe is a game-changer! The muffins turned out moist and flavorful, and the cinnamon sugar topping added the perfect touch of sweetness. It's a hit with my family and friends. I'll definitely be making these again!

Janie Kasper

Techniques Required for Making Sugared Cinnamon Muffin Recipe

Preheat the oven: Preheat the oven to 375 degrees F and spray a muffin tin with baking spray.

Mix the batter: In a large bowl, combine the sugar, melted butter, egg, cinnamon, nutmeg, and milk, whisking until well combined. Then, add in the flour and baking powder, and whisk until just combined.

Bake the muffins: Bake for 18 to 20 minutes or until golden brown.

Prepare the donut muffin topping: Stir together the sugar and cinnamon in a bowl. Melt the remaining butter in a separate bowl.

Cool the muffins: Once the muffins are done baking, let them cool for 10 minutes.

Coat the muffins: Dip the muffin tops in melted butter, then in the cinnamon sugar mixture.

Serve and enjoy: Serve the sugared cinnamon muffins and enjoy!

How To Make Sugared Cinnamon Muffin

Our sugared-cinnamon muffin recipe is an easy treat to make! It’s soft and enjoyable in every fluffy bite, and takes less than 30 minutes to make.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

¾cupsugar
⅓cupunsalted butter,melted
1large egg
½tspground cinnamon
½tspground nutmeg
¾cupwhole milk
1¾cupflour
1½tspbaking powder

For Donut Muffin Topping:

½cupsugar
1tspcinnamon
4tbspunsalted butter,melted

Instructions

Preheat the oven to 375 degrees F. Spray a muffin tin with baking spray.
In a large bowl, add the sugar, melted butter, egg, cinnamon, nutmeg and milk, whisking it well together.
Add in the flour and baking powder, then whisk until just combined.
Bake for 18 to 20 minutes or until golden brown.

Donut Muffin Topping:

Stir together the sugar and cinnamon in a bowl, then melt the remaining butter in a second bowl.
Once the muffins are done baking, let them cool for 10 minutes.
Dip the muffin tops in melted butter, then in the cinnamon sugar mixture.
Serve, and enjoy!

Nutrition

Calories: 291.56kcal
Fat: 12.07g
Saturated Fat: 7.37g
Trans Fat: 0.44g
Monounsaturated Fat: 3.14g
Polyunsaturated Fat: 0.63g
Carbohydrates: 43.14g
Fiber: 0.82g
Sugar: 25.97g
Protein: 3.60g
Cholesterol: 48.91mg
Sodium: 71.63mg
Calcium: 85.11mg
Potassium: 60.24mg
Iron: 0.48mg
Vitamin A: 107.09µg
Vitamin C: 0.02mg

Essential Technique for Perfect Muffins

When making your sugared cinnamon muffins, it's important to not overmix the batter. Overmixing can lead to tough, dense muffins. Instead, stir the ingredients until they are just combined. This will result in a lighter, more tender muffin. Additionally, when dipping the muffin tops in the melted butter and cinnamon sugar mixture, ensure the muffins have cooled sufficiently. This will prevent the butter from soaking into the muffin, maintaining a crisp, sugary topping.

Time-Saving Tips for Making Muffins

Prep ahead: Prepare the dry and wet ingredients the night before and store them separately. This will save time on the day of baking.

Use a mixer: Utilize a stand mixer or hand mixer to quickly and efficiently combine the ingredients for the muffin batter.

Bake multiple batches: Double the recipe and bake multiple batches at once to save time and have extra muffins for later.

Organize ingredients: Measure and organize all the ingredients before starting to streamline the baking process.

Set a timer: Use a timer to keep track of baking and cooling times, allowing you to multitask effectively.

Substitute Ingredients For Sugared Cinnamon Muffin Recipe

sugar - Substitute with honey: Honey can add sweetness and moisture to the muffins, and it also provides a unique flavor profile.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the muffins.
large egg - Substitute with applesauce: Applesauce can act as a binding agent and adds moisture to the muffins while reducing the fat content.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can provide a warm and aromatic flavor similar to cinnamon with additional spices like nutmeg and cloves.
ground nutmeg - Substitute with allspice: Allspice can offer a combination of flavors similar to nutmeg, cinnamon, and cloves, adding warmth and depth to the muffins.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, adding a subtle nutty flavor to the muffins.
flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and extra nutrients to the muffins while providing a heartier texture.
baking powder - Substitute with baking soda and cream of tartar: This combination can act as a leavening agent similar to baking powder, helping the muffins rise.

Presentation Ideas for Sugared Cinnamon Muffins

Elevate the muffin: Instead of serving the muffins in a traditional manner, consider presenting them on a beautiful cake stand to add a touch of elegance to the presentation.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing the muffins with a selection of vibrant fresh berries such as raspberries, blueberries, and strawberries.
Incorporate edible flowers: Introduce a touch of sophistication by incorporating delicate and edible flowers such as pansies or violets to add a visually stunning element to the presentation.
Utilize a dusting of powdered sugar: Lightly dust the muffins with a fine sprinkling of powdered sugar to create an eye-catching contrast and add a hint of sweetness to the overall presentation.
Serve with a dollop of whipped cream: Enhance the indulgence of the dish by serving each muffin with a small, artfully placed dollop of whipped cream to elevate the overall visual appeal.

Essential Tools for Making Muffins

Mixing bowl: A large, round bowl used for mixing ingredients together, such as batter or dough.
Muffin tin: A baking pan with individual cup-shaped depressions used to bake muffins or cupcakes.
Whisk: A kitchen utensil used for whipping and mixing ingredients together, such as eggs, batter, or sauces.
Baking spray: A non-stick cooking spray specifically designed for baking to prevent food from sticking to pans.
Measuring cups and spoons: Tools used to accurately measure ingredients for recipes.
Oven: A kitchen appliance used for baking and cooking food by exposing it to dry heat.

Storing and Freezing Sugared Cinnamon Muffins

Allow the muffins to cool completely on a wire rack before storing or freezing.
To store, place the cooled muffins in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days.
For longer storage, freeze the muffins:
- Wrap each muffin individually in plastic wrap or aluminum foil.
- Place the wrapped muffins in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months.
To thaw frozen muffins:
- Remove the desired number of muffins from the freezer.
- Unwrap and place them on a plate or wire rack at room temperature for about an hour, or until fully thawed.
- Alternatively, microwave individual muffins on high for 15-20 seconds, or until warm and soft.
To refresh the cinnamon sugar topping after freezing and thawing:
- Melt a small amount of unsalted butter.
- Brush the tops of the thawed muffins with the melted butter.
- Sprinkle a mixture of granulated sugar and ground cinnamon over the buttered muffin tops.
Enjoy the muffins warm or at room temperature.

How To Reheat Leftover Muffins

The best way to reheat leftover sugared cinnamon muffins is to preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they are warmed through and the tops are slightly crispy. This method will help restore the muffins' texture and flavor, making them taste almost as good as freshly baked ones.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the muffins on the rack. Heat for 3-5 minutes, or until warmed through. This method is quicker than using a conventional oven and works well if you only have a few muffins to reheat.
If you're in a hurry, you can also reheat the muffins in the microwave. Place a muffin on a microwave-safe plate and heat it on high for 15-20 seconds. If the muffin isn't warm enough, continue heating it in 5-second intervals until it reaches the desired temperature. However, keep in mind that microwaving may cause the muffins to become slightly soggy and lose some of their texture.
For a unique twist, try slicing the leftover muffins in half horizontally and toasting them in a skillet with a bit of butter. Heat the skillet over medium heat, add a small amount of butter, and place the muffin halves cut-side down in the skillet. Toast for 1-2 minutes, or until the cut sides are golden brown and crispy. This method will give your leftover muffins a delightful crunch and a slightly different flavor profile.
If you want to maintain the muffins' moisture content, you can wrap them in aluminum foil before reheating them in the oven or toaster oven. This will help prevent the muffins from drying out during the reheating process. Just be sure to remove the foil for the last minute or two of heating to allow the tops to crisp up slightly.

Interesting Fact About Cinnamon Muffins

The muffin was originally a type of bread, but in the 18th century, it evolved into a sweet cake-like treat, similar to what we know today.

Is Making Muffins at Home Cost-Effective?

This sugared cinnamon muffin recipe is quite cost-effective for a household. The ingredients, such as sugar, butter, flour, and eggs, are commonly found in most kitchens. The total cost for a household of 4 people would be approximately $10. The recipe yields a delicious and satisfying treat, making it a worthwhile investment. I would rate this recipe a solid 8 out of 10 for its simplicity, affordability, and delightful flavor.

Are Sugared Cinnamon Muffins Healthy or Unhealthy?

This sugared cinnamon muffin recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of sugar (¾ cup in the batter and ½ cup in the topping), which can contribute to obesity, diabetes, and other health issues when consumed in excess.
The use of unsalted butter (⅓ cup in the batter and 4 tbsp in the topping) adds saturated fat to the muffins, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
The recipe uses refined all-purpose flour, which is low in fiber and nutrients compared to whole grain alternatives.
The muffins are dipped in additional butter and sugar after baking, further increasing their calorie and sugar content.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar in the batter by at least one-third, and use a natural sweetener like honey or maple syrup instead of refined sugar.
Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value of the muffins.
Use Greek yogurt or unsweetened applesauce to replace some of the butter in the batter, which will reduce the saturated fat content while maintaining moisture.
Skip the sugary topping altogether, or opt for a light dusting of cinnamon sugar instead of dipping the entire muffin top in butter and sugar.
Add some healthy ingredients to the batter, such as grated carrots, zucchini, or chopped nuts, to boost the nutrient content and provide additional texture.

Editor's Opinion on This Muffin Recipe

The sugared cinnamon muffin recipe is a delightful treat that combines the warm, comforting flavors of cinnamon and nutmeg with a tender, moist muffin. The simple yet flavorful donut muffin topping adds a delightful crunch and sweetness to each bite. The recipe is easy to follow and yields delicious results, making it a perfect choice for breakfast, brunch, or a sweet snack. The combination of sugar, butter, and spices creates a delightful aroma that will fill your kitchen and entice everyone to the table. These muffins are sure to be a hit with family and friends, and they are a wonderful addition to any gathering.

Enhance Your Sugared Cinnamon Muffin Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the sugared cinnamon muffins.

Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, adding a tropical twist to your sugared cinnamon muffin dessert.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, complementing the flavors of the sugared cinnamon muffins.

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Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and healthy dessert that is perfect for a light and satisfying treat. The combination of sweet mango, creamy coconut milk, and nutritious chia seeds creates a delicious pudding that is both indulgent and guilt-free.

Appetizer and Main Course Pairings for Muffins

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Bruschetta: Elevate your appetizer game with these flavorful bruschetta bites. Topped with a variety of fresh and vibrant ingredients, these crispy bread slices are a perfect way to start any meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef, colorful vegetables, and a savory sauce. The combination of tender beef and crisp veggies makes for a satisfying and healthy meal that's perfect for busy weeknights.

Why trust this Sugared Cinnamon Muffin Recipe:

This recipe is a tried and tested classic, using cinnamon and nutmeg to create a warm and comforting flavor. The combination of sugar and butter adds richness and sweetness, while the egg and milk provide moisture and structure. The topping of cinnamon and sugar adds a delightful crunch and extra sweetness. With simple ingredients and straightforward instructions, this recipe is a trustworthy choice for anyone craving a delicious muffin experience.

Share your thoughts on the Sugared Cinnamon Muffin Recipe in the Baking and Desserts forum and let us know how your batch turned out!

FAQ:

How can I make this recipe healthier?

You can make this recipe healthier by using whole wheat flour instead of all-purpose flour, and using a natural sweetener like honey or maple syrup instead of granulated sugar. You can also reduce the amount of butter and use a healthier alternative such as applesauce or mashed bananas.

Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time. Simply store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to let them cool completely before storing.

Can I substitute the whole milk with a non-dairy alternative?

Absolutely! You can substitute the whole milk with almond milk, soy milk, or any other non-dairy alternative of your choice. Just make sure it's unsweetened and unflavored to maintain the balance of flavors in the recipe.

Can I skip the donut muffin topping?

Of course! The donut muffin topping is optional. If you prefer a simpler muffin, you can skip the topping altogether. Alternatively, you can sprinkle some powdered sugar on top for a lighter finishing touch.

How can I tell if the muffins are done baking?

You can check if the muffins are done baking by inserting a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs attached, the muffins are ready. Additionally, the tops should be golden brown and spring back when lightly pressed.