How To Make Sugar and Spice Muffins

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 ¾ cups all-purpose flour
¼ cup granulated sugar
¼ cup brown sugar
2 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp salt
1 cup milk
½ cup unsalted butter, melted
1 tsp vanilla extract
1 egg

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Spoon the batter into a muffin tin lined with paper liners, filling each cup about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.