Unleash the power of whole grains, strawberries, and a touch of sweetness in your breakfast or snack time with this recipe. These Strawberry Oat Muffins are not your average muffins. They combine the hearty texture of oats with the natural sweetness of strawberries for a truly delightful treat. Perfect for a leisurely weekend brunch or a quick weekday morning meal, these muffins are a beautiful blend of healthy and scrumptious.
Most of the ingredients in this recipe are common kitchen staples, but there are a few you may need to add to your shopping list. Turbinado sugar is a type of raw sugar that has a delicate caramel flavour, and it's used to add a crunchy topping to these muffins. Greek yogurt is much thicker than regular yogurt, and it adds a tangy taste and moist texture to the muffins. Lastly, make sure to choose ripe strawberries for the best flavour.
Ingredients for Strawberry Oat Muffins
White whole wheat flour: A healthier alternative to all-purpose flour, providing additional fiber and nutrients.
Oats: They give the muffins a chewy, hearty texture and are a great source of fibre.
Baking powder and baking soda: Leavening agents that help the muffins rise.
Fine sea salt: Enhances the flavours of the other ingredients.
Extra-virgin olive oil: Adds moisture and healthy fats.
Maple syrup: Provides natural sweetness.
Eggs: Give structure and stability to the muffins.
Greek yogurt: Provides moisture and a slight tang.
Vanilla extract: Adds depth of flavour.
Ripe strawberries: They add a natural sweetness and juicy bursts in each bite.
Turbinado sugar: Used for the muffin topping, giving a sweet crunch.
One reader, Aurthur Bertrand says:
These strawberry oat muffins are a game-changer! The combination of fresh strawberries and oats creates a delightful texture and flavor. The muffins are moist, fluffy, and just the right amount of sweet. Plus, they are a healthier option with whole wheat flour and olive oil. A must-try for any breakfast lover!
Techniques Required for Strawberry Oat Muffins Recipe
Preheat the oven: Preheat the oven to 400 degrees F. Grease all 12 cups on your muffin tin with butter or cooking spray.
Combine dry ingredients: In a large mixing bowl, combine the flour, oats, baking powder, baking soda, and salt. Stir with a whisk to blend.
Combine wet ingredients: In a medium mixing bowl, combine the oil, maple syrup, and eggs. Beat together with a whisk. Add the yogurt and vanilla, and mix well.
Mix the batter: Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Gently fold the strawberries into the batter. The mixture will be thick, but don’t worry.
Divide the batter: Divide the batter evenly between the 12 muffin cups.
Sprinkle toppings: Sprinkle the tops of the muffins with the remaining oats, followed by the turbinado sugar.
Bake the muffins: Bake the muffins for 19 to 22 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
Cool the muffins: Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan.
How To Make Strawberry Oat Muffins
Loads of strawberries and oats that makes this muffin recipe tangy and delicious as well as a little crunchy in each bite!
Serves:
Ingredients
- 1¾cupswhite whole wheat flour,or regular whole wheat flour
- ⅓cupoats,old-fashioned, plus 2 tbsp for sprinkling on top
- 1tspbaking powder
- ½tspbaking soda
- ½tspfine sea salt
- ⅓cupextra-virgin olive oil
- ⅓cupmaple syrup
- 2eggs,preferably at room temperature
- 1cupGreek yogurt,plain
- 2tspvanilla extract
- 2cupsripe strawberries,hulled and diced, from 1 lb of strawberries, you may not need them all
- 1tspturbinado sugar,also called raw sugar, for sprinkling on top, optional
Instructions
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Preheat the oven to 400 degrees F. Grease all 12 cups on your muffin tin with butter or cooking spray.
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In a large mixing bowl, combine the flour, ⅓ cup of oats, baking powder, baking soda and salt. Stir with a whisk to blend.
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In a medium mixing bowl, combine the oil, maple syrup and eggs. Beat together with a whisk. Add the yogurt and vanilla, and mix well.
-
Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Gently fold the strawberries into the batter. The mixture will be thick, but don’t worry.
-
Divide the batter evenly between the 12 muffin cups.
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Sprinkle the tops of the muffins with the remaining 2 tablespoons of oats, followed by the turbinado sugar. Bake the muffins for 19 to 22 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
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Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan.
Nutrition
- Calories: 195.12kcal
- Fat: 8.77g
- Saturated Fat: 1.98g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.80g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 24.69g
- Fiber: 2.84g
- Sugar: 7.89g
- Protein: 5.87g
- Cholesterol: 29.85mg
- Sodium: 202.90mg
- Calcium: 69.75mg
- Potassium: 150.56mg
- Iron: 1.15mg
- Vitamin A: 11.72µg
- Vitamin C: 14.90mg
Technique Tip for Perfect Strawberry Oat Muffins
When incorporating the strawberries into the batter, be sure to gently fold them in rather than stirring vigorously. This will help to keep the strawberries intact and distribute them evenly throughout the muffins, ensuring that each bite has a burst of fresh fruit flavor. Additionally, using ripe strawberries will enhance the sweetness and flavor of your muffins. If your strawberries are slightly overripe, don't worry! They will add an extra touch of sweetness and moisture to your baked goods.
Time-Saving Tips for Making Strawberry Oat Muffins
Prepare the ingredients: Gather and measure all the ingredients before starting to make the muffins. This will help streamline the process and prevent any last-minute scrambling for items.
Use frozen strawberries: If fresh strawberries are not available, frozen strawberries can be used as a time-saving alternative. Simply thaw and chop them before adding to the batter.
Batch cooking: Consider doubling the recipe and freezing the extra muffins for a quick and convenient breakfast or snack option in the future.
Prep muffin tin: Prepare the muffin tin in advance by greasing the cups or lining them with paper liners to save time during the baking process.
One-bowl method: To minimize cleanup, consider using the one-bowl method where all the wet ingredients are mixed in the same bowl before adding them to the dry ingredients.
Substitute Ingredients For Strawberry Oat Muffins Recipe
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for white whole wheat flour, although it may result in a slightly lighter texture.
oats - Substitute with quinoa flakes: Quinoa flakes can be used as a gluten-free alternative to oats, providing a similar texture and nutty flavor.
baking powder - Substitute with baking soda and cream of tartar: A mixture of baking soda and cream of tartar can be used as a substitute for baking powder. Use 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar for every 1 teaspoon of baking powder.
baking soda - Substitute with double-acting baking powder: Double-acting baking powder can be used as a substitute for baking soda, but it may require adjusting the quantity used in the recipe.
fine sea salt - Substitute with kosher salt: Kosher salt can be used as a substitute for fine sea salt, but it is less dense, so you may need to adjust the quantity used in the recipe.
extra-virgin olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for extra-virgin olive oil, providing a mild flavor and similar cooking properties.
maple syrup - Substitute with honey: Honey can be used as a substitute for maple syrup, offering a sweet flavor with a hint of floral notes.
eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs in baking, adding moisture and binding properties to the muffins.
greek yogurt - Substitute with coconut yogurt: Coconut yogurt can be used as a dairy-free alternative to Greek yogurt, providing a creamy texture and tangy flavor.
vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract, imparting a nutty and sweet flavor to the muffins.
ripe strawberries - Substitute with blueberries: Blueberries can be used as a substitute for strawberries, providing a similar burst of sweetness and juiciness in the muffins.
turbinado sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for turbinado sugar, offering a similar level of sweetness with a hint of caramel flavor.
Presenting Strawberry Oat Muffins
Elevate the muffin with a gourmet twist: Present the muffins on a sleek, modern plate or a rustic wooden board to add a touch of sophistication to the presentation.
Incorporate a touch of elegance with fresh strawberries: Garnish the plate with whole or halved fresh strawberries to add a pop of color and freshness to the presentation.
Artful drizzle of maple syrup: Use a small squeeze bottle to create an artful drizzle of maple syrup on the plate, adding a touch of sweetness and visual appeal.
Dust with powdered sugar: Lightly dust the muffins with a sprinkle of powdered sugar for a delicate finishing touch, adding a hint of sweetness and a touch of elegance.
Add a dollop of whipped cream: Place a small dollop of freshly whipped cream on the side of the plate to add a creamy, luxurious element to the presentation.
Sprinkle with edible flower petals: For a whimsical and visually stunning touch, delicately sprinkle the plate with edible flower petals, such as rose petals, to add a touch of romance and beauty to the presentation.
Serve with a side of vanilla bean ice cream: Accompany the muffins with a small scoop of premium vanilla bean ice cream, adding a luxurious and indulgent element to the presentation.
Essential Tools for Making Strawberry Oat Muffins
- Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing batters.
- Whisk: A kitchen utensil used for whipping and mixing ingredients together.
- Muffin tin: A specialized baking pan with individual cup-shaped depressions used to bake muffins or cupcakes.
- Butter or cooking spray: Used for greasing the muffin tin to prevent the muffins from sticking.
- Oven: An appliance used for baking and cooking food by exposing it to dry heat.
- Cooling rack: A metal rack used to cool baked goods and allow air to circulate around them.
Storing and Freezing Strawberry Oat Muffins
Allow the muffins to cool completely on a wire rack before storing them. This will prevent them from becoming soggy or sticky.
Once cooled, place the muffins in an airtight container or resealable plastic bag. If using a container, line the bottom with a paper towel to absorb any excess moisture.
Store the muffins at room temperature for up to 3 days. If you want to keep them fresh for longer, consider refrigerating or freezing them.
To refrigerate, place the muffins in an airtight container and store them in the fridge for up to 1 week. When ready to eat, let the muffins come to room temperature or warm them up slightly in the microwave.
For freezing, wrap each muffin individually in plastic wrap or aluminum foil. Then, place the wrapped muffins in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and freeze for up to 3 months.
To thaw frozen strawberry oat muffins, remove them from the freezer and let them defrost at room temperature for a few hours or overnight in the refrigerator. You can also microwave individual muffins for 30-60 seconds to warm them up before serving.
If you find that the muffins have become slightly dry after storing or freezing, try splitting them in half and toasting them lightly before serving. This will help restore some of their texture and flavor.
How To Reheat Leftover Strawberry Oat Muffins
To reheat leftover strawberry oat muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper and heat them for about 5-7 minutes, or until they are warmed through and slightly crispy on the outside. This method will help restore the muffins' original texture and flavor.
Another option is to use a toaster oven. Set the temperature to 350°F (175°C) and place the muffins on the toaster oven rack. Heat for 3-5 minutes, or until warmed through and slightly crispy on the outside. This method is quick and convenient, especially if you're only reheating a few muffins.
For a quicker reheating method, you can use a microwave. Place the muffin on a microwave-safe plate and heat it on high power for 15-20 seconds. If the muffin isn't warm enough, continue heating it in 5-second intervals until it reaches the desired temperature. However, keep in mind that microwaving may result in a slightly soggy texture.
If you want to add a touch of freshness to your reheated muffins, try slicing them in half and toasting them in a toaster or on a griddle. Spread a small amount of butter on the cut sides before toasting for added flavor and crispiness. This method works particularly well if the muffins are a day or two old.
For a delightful twist, transform your leftover strawberry oat muffins into a delicious breakfast treat. Crumble the muffins into a bowl, pour some warm milk over them, and enjoy a comforting and satisfying breakfast reminiscent of bread pudding.
Random Fact About Strawberry Oat Muffins
The recipe contains strawberries and oats, which are excellent sources of fiber and antioxidants.
Is Making Strawberry Oat Muffins at Home Economical?
This strawberry oat muffin recipe is quite cost-effective for a household. The main ingredients, such as whole wheat flour, oats, strawberries, and greek yogurt, are relatively affordable and readily available. The use of maple syrup and extra-virgin olive oil may slightly increase the cost, but they add essential flavor and nutrition. Considering the nutritional value and the yield of 12 muffins, the approximate cost for a household of 4 people would be around $10. The overall verdict for this recipe would be 9/10, as it offers a healthy and delicious option for breakfast or snacks.
Are Strawberry Oat Muffins Healthy or Unhealthy?
This strawberry oat muffin recipe is a healthier alternative to traditional muffins. It incorporates several nutritious ingredients:
- White whole wheat flour provides fiber and nutrients
- Oats add additional fiber and protein
- Greek yogurt is a good source of protein and calcium
- Strawberries offer vitamin C and antioxidants
- Olive oil is a healthier fat compared to butter
However, there are a few areas where the recipe could be improved:
- The recipe still contains a significant amount of added sugar from the maple syrup and turbinado sugar
- The olive oil, while healthier than butter, is still a calorie-dense ingredient
To make this recipe even healthier, consider the following suggestions:
- Reduce the amount of maple syrup and omit the turbinado sugar topping to decrease the overall sugar content
- Replace half of the olive oil with unsweetened applesauce to cut down on calories and fat while maintaining moisture
- Increase the amount of oats for added fiber and texture
- Use a mix of whole wheat pastry flour and almond flour instead of white whole wheat flour for a nutrient boost
- Add a handful of chopped nuts, such as walnuts or almonds, for healthy fats and protein
- Experiment with using mashed bananas or dates as a natural sweetener to replace some of the maple syrup
By making these adjustments, you can create a more nutrient-dense and satisfying muffin that still tastes delicious and indulgent.
Editor's Thoughts on This Delightful Recipe
The strawberry oat muffins recipe is a delightful and wholesome treat. The combination of white whole wheat flour, oats, and ripe strawberries creates a perfect balance of flavors and textures. The use of extra-virgin olive oil and maple syrup adds a subtle richness, while the Greek yogurt ensures a moist and tender crumb. The addition of turbinado sugar on top provides a delightful crunch and sweetness. Overall, this recipe is a wonderful way to enjoy the goodness of strawberries and oats in a delicious muffin form.
Enhance Your Strawberry Oat Muffins Recipe with These Unique Side Dishes:
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