How To Make Strawberry Chocolate Chip Muffins
Low-fat and lightly guilt-free chocolate chip muffins are perfect to curb the sweet cravings! Enjoy bites of fresh strawberries and chocolate in one treat.
Serves:
Ingredients
- 1¼cupsall-purpose flour,spooned and leveled
- ½tspbaking soda
- ½tspground cinnamon
- ¼cupgranulated sugar
- ¼cuplight brown sugar,packed
- ½cupunsweetened applesauce,plus 2 tbsp
- 1egg white,beaten
- ⅔cupstrawberries,diced
- ⅓cupmini chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray. Set aside.
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Whisk the flour, baking soda, and cinnamon together in a large bowl. Set aside.
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In a separate bowl, whisk the brown sugar, granulated sugar, and applesauce together until no brown sugar lumps remain. Whisk in the beaten egg white until fully incorporated.
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Pour the wet ingredients into the dry ingredients and stir with a rubber spatula or large wooden spoon until just combined. Do not overmix.
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Fold in the strawberries and chocolate chips. Divide the batter evenly between 10 muffin cups.
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Bake for 15 to 20 minutes. Muffins will be lightly golden in color and a toothpick inserted in the middle should come out clean.
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Remove from the oven and place the pan on a wire rack. Allow muffins to cool and enjoy!
Nutrition
- Calories: 137.54kcal
- Fat: 1.95g
- Saturated Fat: 1.11g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 27.86g
- Fiber: 1.03g
- Sugar: 14.88g
- Protein: 2.36g
- Cholesterol: 1.12mg
- Sodium: 74.12mg
- Calcium: 17.66mg
- Potassium: 51.04mg
- Iron: 0.93mg
- Vitamin A: 0.24µg
- Vitamin C: 8.59mg
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