How To Make Springtime Strawberry Chocolate Chip Muffins
These chocolate chip muffins will remind you of spring especially with small chunks of strawberry making a sweet and tangy flavor that you will enjoy.
Serves:
Ingredients
- 2cupsall-purpose flour
- 1tspsalt
- 2mlbaking powder
- 1tbspcinnamon
- 1tspnutmeg
- 2eggs
- ½cupvegetable oil
- ½cupvanilla almond milk,unsweetened, or regular milk
- ¾cupGreek yogurt,plain
- ¾cupwhite sugar
- 3tspvanilla extract
- 2tspalmond extract
- 1½cupsstrawberry,chopped
- 1cupchocolate chips
Instructions
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Sift and combine flour, salt, baking powder, sugar, cinnamon, and nutmeg together in a bowl.
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Beat the eggs, oil, vanilla, almond extract, Greek yogurt, and almond milk together in another bowl.
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Add the dry ingredients little by little to the creamed mixture, and mix well. Stir in chocolate chips and strawberries.
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Grease a 12-cup standard muffin tin and fill with batter.
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Bake for about 20 to 25 minutes at 350 degrees F, or until the tester inserted in the center comes out clean.
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Cool pan on a rack before removing.
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Serve and enjoy!
Nutrition
- Calories: 343.90kcal
- Fat: 15.77g
- Saturated Fat: 4.21g
- Trans Fat: 0.11g
- Monounsaturated Fat: 7.08g
- Polyunsaturated Fat: 1.87g
- Carbohydrates: 44.80g
- Fiber: 1.87g
- Sugar: 26.62g
- Protein: 5.47g
- Cholesterol: 31.85mg
- Sodium: 244.62mg
- Calcium: 81.37mg
- Potassium: 72.58mg
- Iron: 1.52mg
- Vitamin A: 18.06µg
- Vitamin C: 11.31mg
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