Springtime Strawberry Chocolate Chip Muffins Recipe

Are you ready to welcome the vibrant colors and fresh flavors of spring? With this Springtime Strawberry Chocolate Chip Muffins recipe, you can bring the essence of the season right into your kitchen. This delightful treat is sure to satisfy your sweet tooth and brighten up your day.

Springtime Strawberry Chocolate Chip Muffins Recipe

Photos of Springtime Strawberry Chocolate Chip Muffins Recipe

Before getting started with this recipe, you should be aware that some ingredients may not be readily available in your kitchen pantry. Vanilla almond milk and Greek yogurt are two such ingredients that might require a little extra trip to the supermarket. Vanilla almond milk is a delicious, dairy-free alternative that adds a hint of nutty flavor to the muffins. Greek yogurt, on the other hand, is used to provide a rich, smooth texture to the batter while also keeping it moist.

Springtime Strawberry Chocolate Chip Muffins Ingredients

All-purpose flour: This is the base ingredient for the muffins, providing structure.

Salt: Salt enhances the flavors of the other ingredients.

Baking powder: This is a leavening agent that helps the muffins rise.

Cinnamon: Cinnamon adds a warm, sweet-spicy flavor.

Nutmeg: Nutmeg contributes a sweet, nutty flavor with a hint of spice.

Eggs: Eggs are used as a binding agent while also providing moisture.

Vegetable oil: It ensures the muffins are moist and tender.

Vanilla almond milk: This gives the muffins a subtle almond-vanilla flavor.

Greek yogurt: Greek yogurt helps in creating a moist, rich batter.

White sugar: This sweetens the muffins.

Vanilla extract: Vanilla extract enhances the flavor of the muffins.

Almond extract: Almond extract adds a delicious, nutty flavor.

Strawberry: Strawberries add a fresh, fruity flavor and texture.

Chocolate chips: Chocolate chips bring in a sweet and slightly bitter taste, contrasting nicely with the strawberries.

One reader, Fielding Collazo says:

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These springtime strawberry chocolate chip muffins are a delightful treat! The combination of fresh strawberries and chocolate chips creates a burst of flavor in every bite. The muffins are moist and fluffy, making them a perfect addition to any springtime brunch or afternoon snack. Highly recommended!

Fielding Collazo

Techniques Required for Making Strawberry Chocolate Chip Muffins

How to sift and combine dry ingredients: Combine the all-purpose flour, salt, baking powder, sugar, cinnamon, and nutmeg in a bowl and sift them together to ensure they are well mixed and free of lumps.

How to beat the wet ingredients: In a separate bowl, beat the eggs, oil, vanilla extract, almond extract, Greek yogurt, and almond milk together until well combined and smooth.

How to incorporate dry ingredients into wet mixture: Gradually add the sifted dry ingredients to the wet mixture, stirring well after each addition to ensure a smooth batter.

How to fold in chocolate chips and strawberries: Gently fold the chocolate chips and strawberries into the batter until evenly distributed, being careful not to overmix.

How to grease the muffin tin: Use a small amount of oil or butter to grease each cup of the 12-cup standard muffin tin to prevent the muffins from sticking.

How to fill the muffin tin with batter: Evenly distribute the batter into the greased muffin tin, filling each cup about two-thirds full to allow room for the muffins to rise.

How to test for doneness: Insert a toothpick or cake tester into the center of a muffin. If it comes out clean, the muffins are done. If there is batter or crumbs sticking to the tester, continue baking for a few more minutes.

How to cool the muffins: Allow the muffin tin to cool on a wire rack for a few minutes before removing the muffins from the tin. This helps the muffins set and prevents them from breaking apart.

How to serve the muffins: Serve the muffins warm or at room temperature, and enjoy the delightful combination of springtime flavors!

How To Make Springtime Strawberry Chocolate Chip Muffins

These chocolate chip muffins will remind you of spring especially with small chunks of strawberry making a sweet and tangy flavor that you will enjoy.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2cupsall-purpose flour
  • 1tspsalt
  • 2mlbaking powder
  • 1tbspcinnamon
  • 1tspnutmeg
  • 2eggs
  • ½cupvegetable oil
  • ½cupvanilla almond milk,unsweetened, or regular milk
  • ¾cupGreek yogurt,plain
  • ¾cupwhite sugar
  • 3tspvanilla extract
  • 2tspalmond extract
  • cupsstrawberry,chopped
  • 1cupchocolate chips


  1. Sift and combine flour, salt, baking powder, sugar, cinnamon, and nutmeg together in a bowl.

  2. Beat the eggs, oil, vanilla, almond extract, Greek yogurt, and almond milk together in another bowl.

  3. Add the dry ingredients little by little to the creamed mixture, and mix well. Stir in chocolate chips and strawberries.

  4. Grease a 12-cup standard muffin tin and fill with batter.

  5. Bake for about 20 to 25 minutes at 350 degrees F, or until the tester inserted in the center comes out clean.

  6. Cool pan on a rack before removing.

  7. Serve and enjoy!


  • Calories: 343.90kcal
  • Fat: 15.77g
  • Saturated Fat: 4.21g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 7.08g
  • Polyunsaturated Fat: 1.87g
  • Carbohydrates: 44.80g
  • Fiber: 1.87g
  • Sugar: 26.62g
  • Protein: 5.47g
  • Cholesterol: 31.85mg
  • Sodium: 244.62mg
  • Calcium: 81.37mg
  • Potassium: 72.58mg
  • Iron: 1.52mg
  • Vitamin A: 18.06µg
  • Vitamin C: 11.31mg

Technique Tip for Perfect Strawberry Chocolate Chip Muffins

When incorporating the strawberries into your batter, consider dicing them into small pieces rather than leaving them whole or in large chunks. This will ensure that each muffin gets an even distribution of strawberry flavor. Additionally, tossing the diced strawberries in a bit of flour before adding them to the batter can help prevent them from sinking to the bottom of the muffins during baking.

Time-Saving Tips for Making Springtime Strawberry Chocolate Chip Muffins

Prep ahead: Prepare the dry and wet ingredients the night before and store them separately in the refrigerator. This will save time and make it easier to assemble the muffins the next day.

Use frozen strawberries: If fresh strawberries are not in season, use frozen ones. They are already washed, hulled, and ready to use, saving you time on preparation.

Double the batch: Make a double batch of muffins and freeze the extras. This way, you'll have delicious muffins ready to enjoy without the need for extra baking time.

Invest in a good muffin tin: Using a high-quality non-stick muffin tin will make it easier to remove the muffins, saving time on cleanup and preventing any sticking.

Substitute Ingredients For Springtime Strawberry Chocolate Chip Muffins Recipe

  • all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the muffins, making them a bit healthier.

  • vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier alternative to oil, reducing the fat content while keeping the muffins moist.

  • vanilla almond milk - Substitute with regular milk: Regular milk can be used as a substitute if almond milk is not available, providing a similar creamy texture.

  • greek yogurt - Substitute with coconut yogurt: Coconut yogurt can be used as a dairy-free alternative to Greek yogurt, providing a similar tangy flavor and creamy texture.

  • white sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a unique flavor and moisture to the muffins.

  • strawberry - Substitute with raspberry: Raspberries can be used as a substitute for strawberries, providing a similar tartness and vibrant color to the muffins.

  • chocolate chips - Substitute with dried cranberries: Dried cranberries can be used as a substitute for chocolate chips, adding a sweet and tangy flavor to the muffins.

Best Way to Present Springtime Strawberry Chocolate Chip Muffins

  1. Elevate the plating: Carefully arrange the muffins on a pristine white plate, ensuring they are evenly spaced and visually appealing.
  2. Garnish with fresh strawberries: Place a few whole strawberries on the plate to add a pop of color and freshness to the presentation.
  3. Drizzle with chocolate sauce: Create an elegant drizzle of rich chocolate sauce around the muffins, adding a touch of decadence to the dish.
  4. Dust with powdered sugar: Lightly dust the muffins and the plate with a fine sprinkle of powdered sugar for a delicate finishing touch.
  5. Add a sprig of mint: Place a small, vibrant sprig of fresh mint on the plate to provide a contrasting color and a hint of herbal aroma.
  6. Serve with a side of vanilla bean whipped cream: Present a dollop of vanilla bean whipped cream on the side, adding a luxurious element to the dish.

Essential Tools for Making Strawberry Chocolate Chip Muffins

  • Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
  • Muffin tin: A specialized baking pan with individual cup-shaped depressions used to bake muffins or cupcakes.
  • Mixing bowl: A bowl used for mixing ingredients, typically available in various sizes and materials such as stainless steel, glass, or ceramic.
  • Sifter: A kitchen tool used to aerate and combine dry ingredients and remove any lumps before mixing.
  • Whisk: A utensil used for blending, whipping, and beating ingredients, typically made of metal loops attached to a handle.
  • Measuring cups and spoons: Tools used to accurately measure and portion dry and liquid ingredients for recipes.
  • Cooling rack: A metal rack used to cool baked goods by allowing air to circulate around them, preventing sogginess.

How To Store and Freeze Strawberry Chocolate Chip Muffins

  • Let the muffins cool completely on a wire rack before storing or freezing.
  • To store, place the cooled muffins in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days or in the refrigerator for up to 1 week.
  • For longer storage, freeze the muffins:
    • Wrap each muffin individually in plastic wrap or aluminum foil, ensuring a tight seal.
    • Place the wrapped muffins in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
    • Label the container or bag with the date and contents for easy reference.
    • Freeze for up to 2-3 months.
  • To thaw frozen muffins:
    • Remove the desired number of muffins from the freezer and let them thaw at room temperature for about 1-2 hours, or until they reach the desired temperature.
    • Alternatively, you can microwave individual muffins on high power for 15-20 seconds, or until warmed through.
  • Note: The strawberries in the muffins may release some moisture upon thawing, slightly affecting the texture. To minimize this, you can store the muffins in the refrigerator after thawing and consume them within 1-2 days.

How To Reheat Leftover Muffins

  • The best way to reheat leftover springtime strawberry chocolate chip muffins is to wrap them individually in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through and the chocolate chips are melted and gooey.
  • Another option is to microwave the muffins for 20-30 seconds on high power, but be careful not to overheat them as this can cause the muffins to become tough and rubbery.
  • If you want to add a little extra flavor and moisture to your leftover muffins, try slicing them in half and spreading a small amount of butter or cream cheese on the inside before reheating them in the oven or microwave.
  • For a crispy exterior and a soft, fluffy interior, you can also reheat the muffins in a toaster oven or under the broiler for a few minutes, but keep a close eye on them to prevent burning.
  • If you have a lot of leftover muffins and don't want to reheat them all at once, you can freeze them in an airtight container or freezer bag for up to 3 months. To reheat frozen muffins, simply thaw them at room temperature for a few hours or overnight in the refrigerator, then reheat them using one of the methods described above.

Random Fact about Strawberry Chocolate Chip Muffins

The strawberries in this recipe are a rich source of vitamin C, which is essential for the growth and repair of tissues in the body. Additionally, strawberries are low in calories and high in antioxidants, making them a healthy and delicious addition to these muffins.

Is Making Strawberry Chocolate Chip Muffins at Home Economical?

The cost-effectiveness of this springtime strawberry chocolate chip muffins recipe is relatively high, as it utilizes common pantry ingredients and seasonal fruits. The combination of strawberries and chocolate chips may be slightly pricier, but the overall cost is reasonable. Rating: 9/10. The approximate cost for a household of 4 people is around $12-$15, making it an affordable and delightful treat.

Are Strawberry Chocolate Chip Muffins Healthy or Unhealthy?

The springtime strawberry chocolate chip muffins recipe, while undeniably delicious, leans more towards the unhealthy side. The all-purpose flour, white sugar, and chocolate chips contribute to a high carbohydrate and sugar content, which may not be ideal for those watching their calorie intake or managing blood sugar levels. Additionally, the use of vegetable oil adds saturated fats to the mix.

However, the recipe does include some healthier ingredients, such as greek yogurt, which provides protein and calcium, and the inclusion of fresh strawberries adds a natural sweetness and a boost of vitamin C. The use of almond milk is also a plus for those looking to avoid dairy.

To make this recipe healthier, consider the following suggestions:

  • Swap out half of the all-purpose flour for whole wheat flour or almond flour to increase the fiber content and reduce the overall carbohydrates
  • Reduce the amount of white sugar and replace it with a natural sweetener like honey or maple syrup
  • Use dark chocolate chips instead of regular chocolate chips to lower the sugar content and increase the antioxidants
  • Replace the vegetable oil with coconut oil or unsweetened applesauce to reduce the saturated fat content
  • Increase the amount of fresh strawberries to amp up the vitamin C and natural sweetness
  • Add a handful of chopped nuts, such as walnuts or almonds, to increase the protein and healthy fat content

Editor's Thoughts on This Delightful Muffin Recipe

This springtime strawberry chocolate chip muffin recipe is a delightful combination of fresh strawberries and rich chocolate chips, creating a perfect balance of flavors. The addition of cinnamon and nutmeg adds a warm, comforting aroma to the muffins. The use of Greek yogurt and almond milk ensures a moist and tender texture, while the vanilla and almond extracts provide a fragrant sweetness. The muffins are easy to prepare and make for a delightful treat for any occasion.

Enhance Your Springtime Strawberry Chocolate Chip Muffins Recipe with These Unique Side Dishes:

Roasted Asparagus with Lemon Zest: Try roasting some fresh asparagus with a sprinkle of lemon zest for a bright and refreshing side dish that pairs perfectly with the springtime flavors of the muffins.
Grilled Peach and Arugula Salad: Create a light and flavorful salad with grilled peaches, arugula, and a balsamic vinaigrette to complement the sweetness of the muffins.
Honey Glazed Carrots: Whip up some honey glazed carrots for a touch of natural sweetness and vibrant color to accompany the strawberry and chocolate flavors of the muffins.

Alternative Recipes Similar to Strawberry Chocolate Chip Muffins

Savory Roasted Vegetable Quiche: This quiche is packed with roasted vegetables and savory flavors, making it the perfect dish for brunch or a light dinner.
Honey Garlic Glazed Salmon: This salmon recipe features a delicious honey garlic glaze that perfectly complements the tender and flaky fish. It's a simple yet impressive dish to serve for dinner.
Creamy Tomato Basil Soup: Warm up with a bowl of this creamy tomato basil soup, made with fresh tomatoes, aromatic basil, and a touch of cream for richness. It's comfort in a bowl!

Suggested Appetizers and Main Courses to Complement Springtime Strawberry Chocolate Chip Muffins

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.
Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent Chicken Alfredo dish by combining tender chicken, al dente pasta, and a rich, flavorful Alfredo sauce. Garnish with freshly grated parmesan and chopped parsley for an elegant touch.
Beef Stir Fry: Whip up a quick and delicious Beef Stir Fry by sautéing thinly sliced beef with an assortment of colorful vegetables in a savory stir fry sauce. Serve over steamed rice for a satisfying and flavorful meal.

Why trust this Springtime Strawberry Chocolate Chip Muffins Recipe:

This recipe guarantees a delightful fusion of strawberries and chocolate chips, creating a perfect balance of sweetness and richness. The combination of cinnamon and nutmeg adds a warm, aromatic flavor, elevating the overall taste. With the use of Greek yogurt and almond milk, the muffins promise a moist and tender texture. The incorporation of vanilla extract and almond extract enhances the depth of flavor, ensuring a delightful sensory experience. Trust in the harmonious blend of these quality ingredients to create a delectable treat.

Want to share your experience making these delightful Springtime Strawberry Chocolate Chip Muffins or have any tips to perfect the recipe? Head over to the Baking and Desserts section of our forum and join the discussion!
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them before adding them to the batter to prevent excess moisture.
Can I use a different type of milk instead of almond milk?
Absolutely! You can use any type of milk you prefer, such as regular milk, soy milk, or oat milk.
Can I substitute the vegetable oil with another type of oil?
Yes, you can substitute the vegetable oil with melted coconut oil, canola oil, or even melted butter for a different flavor profile.
Can I omit the chocolate chips from the recipe?
Of course! If you prefer a version without chocolate chips, feel free to leave them out or substitute them with nuts or dried fruit.
Can I make these muffins ahead of time and freeze them?
Yes, you can make these muffins ahead of time and freeze them in an airtight container for up to 2-3 months. Just thaw them at room temperature or reheat them in the oven before serving.

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