Name: Skinny Pumpkin Spice Muffins with Walnut Streusel Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: For Muffins:; 2 cups whole wheat flour; ¾ cup all purpose flour; 2 tsp baking powder; 2 tsp pumpkin pie spice; 1 tsp Cinnamon; 1 tsp salt; 15 oz pumpkin puree; 3 egg whites; 1 egg; 1 cup white sugar; ½ cup brown sugar; ⅓ cup olive oil; 2 tsp vanilla extract; For Streusel:; ¼ cup brown sugar; 2 tbsp butter; 2 tbsp oats; ¼ cup Walnuts; 2 tbsp all purpose flour

skinny pumpkin spice muffins with walnut streusel recipe

How To Make Skinny Pumpkin Spice Muffins with Walnut Streusel

Delight in these soft and moist pumpkin spice muffins, baked with wheat flour and pumpkin puree, and topped with walnut oatmeal streusel, for a tasty treat!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

For Muffins:

2cupswhole wheat flour
¾cupall purpose flour
2tspbaking powder
2tsppumpkin pie spice
1tspcinnamon
1tspsalt
15ozpumpkin puree,(1 can)
3egg whites
1egg
1cupwhite sugar
½cupbrown sugar
⅓cupolive oil
2tspvanilla extract

For Streusel:

¼cupbrown sugar,packed
2tbspbutter,diced
2tbspoats
¼cupwalnuts,chopped
2tbspall purpose flour

Instructions

Preheat the oven to 350 degrees F. Grease two 12-cup muffin tins.
Sift together the whole wheat flour, all-purpose flour, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl.
Combine the pumpkin puree, egg whites, and egg in a large bowl, then beat with an electric mixer until combined. Mix in the white sugar, brown sugar, olive oil, and vanilla extract.
Slowly add flour mixture to the pumpkin mixture, stirring until just combined. Fill the prepared muffin cups a little more than ½ full with batter.
Combine the brown sugar, diced butter, oats, walnuts, and flour for the streusel in a small bowl. Use a fork or hands to combine until the mixture resembles rough crumbs.
Divide the crumbs evenly amongst the muffin cups.
Bake in the oven for about 20 minutes until tops spring back when lightly pressed.
Serve and enjoy!