How To Make Sausage Pancake Muffins
Two breakfast classics come together in this pancake muffins recipe. Fluffy pancakes are baked muffin-style with sausage bits for a portable breakfast.
Serves:
Ingredients
- 1lbpork sausage
- 2cupsflour
- ¼cupsugar
- 1tbspbaking powder
- 1tspsalt
- ½tspground cinnamon
- ¼tspground nutmeg
- 1large egg,room temperature
- 2cupsmilk
- 2tbspcanola oil
- 2tbsphoney
Instructions
-
Preheat oven to 350 degrees F. Coat two muffin tins with baking spray.
-
In a medium pot over medium heat, cook and crumble sausage for 6 to 8 minutes until no longer pink. Remove from heat and set aside.
-
In a mixing bowl, mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
-
In a separate bowl, whisk egg, milk, oil and honey until blended. Gently mix wet ingredients into dry ingredients until just combined. Fold in sausage crumbles.
-
Pour batter into the prepared muffin tin and bake 20 to 25 minutes until lightly browned.
-
Serve warm with pancake syrup of choice.
Nutrition
- Calories:Â 131.78kcal
- Fat:Â 6.82g
- Saturated Fat:Â 1.99g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 2.85g
- Polyunsaturated Fat:Â 1.30g
- Carbohydrates:Â 12.83g
- Fiber:Â 0.32g
- Sugar:Â 4.76g
- Protein:Â 4.89g
- Cholesterol:Â 23.01mg
- Sodium:Â 197.25mg
- Calcium:Â 70.27mg
- Potassium:Â 100.18mg
- Iron:Â 0.44mg
- Vitamin A: 17.80µg
- Vitamin C:Â 0.01mg
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