How To Make Sarah’s Banana Bread Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup of melted butter
- 3/4 cup of sugar
- 1 egg, beaten
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Instructions
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Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mix together mashed bananas, melted butter, sugar, beaten egg, and vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 362kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 63mg
- Sodium : 384mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 4g
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