Name: Rhubarb Muffins Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 1
Cuisine: American
Ingredients: For Muffins:; 1 cup chopped rhubarb; 1¾ cups all-purpose flour; ½ cup sugar; 2 tsp baking powder; ¼ tsp salt; 1 beaten egg; ¾ cup milk; ¼ cup Vegetable Oil; 1 tsp vanilla; For Streusel Topping:; 3 tbsp flour; 3 tbsp butter; 3 tbsp brown sugar; ¼ tsp Cinnamon; 2 tbsp or chopped almonds pecans

How To Make Rhubarb Muffins

This rhubarb muffins recipe is a great alternative to your usual brunch fares. The cinnamon adds a pleasant kick to this tart and tasty treat.

Preparation: 20 minutes

Cooking: 18 minutes

Total: 38 minutes

Serves:

Ingredients

For Muffins:

1cuprhubarb,chopped
1¾cupsall-purpose flour
½cupsugar
2tspbaking powder
¼tspsalt
1egg,beaten
¾cupmilk
¼cupvegetable oil
1tspvanilla

For Streusel Topping:

3tbspflour
3tbspbutter
3tbspbrown sugar
¼tspcinnamon
2tbsppecans,or chopped almonds

Instructions

Muffins:

Preheat oven to 400 degrees F. Grease 12 muffin wells or line with paper liners.
Toss rhubarb with 1 tablespoon of flour and set aside.
Whisk together flour, sugar, baking powder and salt in a large bowl.
In a small bowl, whisk egg, milk, vanilla and oil.
Make a well in the dry ingredients and add the wet ingredients. Stir just until moistened.
Shake of excess flour from rhubarb and fold into batter. Do not overmix.
Fill each muffin well ⅔ full. Top with streusel topping below if using.
Bake for 18 to 20 minutes or until a toothpick comes out clean.
Remove from muffin pan and cool completely.