Raspberry, Peach and Ginger Muffins Recipe

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Nadja Published: May 3, 2021 Modified: July 7, 2021
Raspberry, Peach and Ginger Muffins Recipe

How To Make Raspberry, Peach and Ginger Muffins

Rich bites of tart raspberries, sweet peach, and spicy candied ginger creates a medley of fruity flavors in these spiced ginger muffins!

Preparation: 30 minutes
Cooking: 25 minutes
Total: 55 minutes



  • cupsall purpose flour
  • ¾cupsugar
  • 2tspbaking powder
  • ½tspsalt
  • ½cupwhole milk
  • 1cupvegetable oil
  • 2eggs
  • 1tsppure vanilla extract
  • 2cupfresh raspberries
  • 6peach halves,(4½ oz), dried
  • 3tbspcandied ginger,finely chopped


  1. Preheat the oven to 350 degrees F. Spray a standard 12-cup muffin tin with cooking spray.

  2. In a large bowl, whisk the flour with the sugar, baking powder and salt. In a large measuring cup, whisk the milk with the oil, eggs and vanilla.

  3. Fold the egg mixture into the dry ingredients just until incorporated; do not overmix. Gently fold in the raspberries, dried peaches and candied ginger.

  4. Spoon the batter into the prepared muffin cups.

  5. Bake for 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean

  6. Let the muffins cool in the pan for 5 minutes, then transfer them to a rack to cool for at least 15 minutes

  7. Serve warm or at room temperature, and enjoy!

Recipe Notes

 Make Ahead: The muffins can be stored overnight in an airtight container.


  • Calories: 346.03kcal
  • Fat: 20.01g
  • Saturated Fat: 1.66g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 13.82g
  • Polyunsaturated Fat: 3.51g
  • Carbohydrates: 39.66g
  • Fiber: 2.52g
  • Sugar: 23.34g
  • Protein: 3.58g
  • Cholesterol: 27.68mg
  • Sodium: 178.58mg
  • Calcium: 82.14mg
  • Potassium: 124.10mg
  • Iron: 1.39mg
  • Vitamin A: 25.41µg
  • Vitamin C: 6.55mg
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