This delightful recipe for raspberry chocolate chip muffins is sure to become a favorite. These muffins are perfect for breakfast or a quick snack, offering a mouth-watering combination of tart raspberries and sweet chocolate chips. You'll love the moist and fluffy texture, and the hint of cinnamon adds a warm, comforting note.
Most of the ingredients are pantry staples such as flour, baking soda, salt, and cinnamon. However, you might need to make a special trip to the supermarket for the white whole wheat flour, which gives these muffins a healthier twist and a slightly nuttier flavor than regular wheat flour. The recipe also calls for vanilla Greek yogurt, which adds a touch of creaminess and additional sweetness.
Ingredients for Raspberry Chocolate Chip Muffins
White whole wheat flour: This particular type of flour is made from whole white wheat berries, giving it a milder flavor and lighter color compared to traditional whole wheat flour.
Baking soda: This common leavening agent helps the muffins rise to achieve a soft and tender crumb.
Salt: A pinch of salt enhances the flavors of the other ingredients.
Ground cinnamon: It adds a warm, aromatic note to the muffins.
Honey: It provides natural sweetness to the muffins.
Light brown sugar: It adds moisture and a rich, caramel-like flavor to the muffins.
Banana: It helps add moisture to the muffins, making them soft and tender.
Vanilla Greek yogurt: This thick and creamy yogurt adds moisture and a subtle vanilla flavor to the muffins.
Egg: The egg acts as a binding agent, giving structure to the muffins.
Milk: It adds moisture and helps create a tender texture in these muffins.
Semi-sweet chocolate chips: They provide pockets of melted chocolate throughout the muffins for extra indulgence.
Fresh raspberries: They add a fresh, tangy contrast to the sweetness of the muffins.
One reader, Krystal Latham says:
These raspberry chocolate chip muffins are a delightful treat! The combination of sweet raspberries and rich chocolate chips is simply divine. The muffins turned out moist and flavorful, and the recipe was easy to follow. I highly recommend giving them a try for a delicious and satisfying treat!
Techniques for Perfect Raspberry Chocolate Chip Muffins
How to preheat the oven: Preheat the oven to 350 degrees F.
How to grease the muffin pan: Grease a 12-count muffin pan with cooking spray or grease liners.
How to gently toss dry ingredients: In a large bowl, gently toss the flour, baking soda, salt, and cinnamon together until combined. Set aside.
How to whisk wet ingredients: In a separate bowl, whisk the honey and brown sugar together until smooth.
How to add wet ingredients to dry ingredients: Add the mashed banana, yogurt, and beaten egg to the honey and brown sugar mixture. Slowly pour the wet ingredients into the dry ingredients, then gently begin to fold it all together.
How to fold in the milk: Add the milk slowly and continue to gently mix the ingredients together.
How to fold in the chocolate chips and raspberries: Fold in the chocolate chips, then the raspberries last.
How to divide the batter: Divide the batter between 15 muffin tins, filling all the way to the top.
How to bake in batches: Bake the first 12, then the last three in another batch. Fill the empty muffin tins halfway with water in the 2nd batch to ensure even baking.
How to check for doneness: Bake for 17 to 18 minutes until very lightly browned on the edges. A toothpick inserted in the center should come out clean.
How to cool the muffins: Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to cool.
How to serve: Serve and enjoy!
How To Make Raspberry Chocolate Chip Muffins
Enjoy a healthy serving of these chocolate chip muffins, packed with tart raspberries and sweet bananas, for a delectable snack!
Serves:
Ingredients
- 2½cupswhite whole wheat flour,spooned and leveled, *
- 1tspbaking soda
- ¼tspsalt
- ½tspground cinnamon
- ¼cuphoney,or pure maple syrup
- ½cuplight sugar,or dark brown, loosely packed
- 1cupbanana,(about 2 large), very ripe, mashed
- ¼cupvanilla Greek yogurt,nonfat, or any yogurt
- 1large egg,beaten
- ¾cupmilk,any desired milk
- ½cupsemi-sweet chocolate chips,or less, depending on taste
- 1¾cupsfresh raspberries,or frozen
Instructions
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Preheat the oven to 350 degrees F. Grease a 12-count muffin pan with cooking spray or grease liners.
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In a large bowl, gently toss the flour, baking soda, salt, and cinnamon together until combined. Set aside.
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In a separate bowl, whisk the honey and brown sugar together. Try to get out as many lumps as possible.
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Add the mashed banana, yogurt, and beaten egg. Slowly pour the wet ingredients into the dry ingredients, then gently begin to fold it all together.
-
Add the milk slowly and continue to gently mix the ingredients together. Fold in the chocolate chips, then the raspberries last.
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Divide the batter between 15 muffin tins. Fill all the way to the top. Sprinkle a few more chocolate chips on top, if desired.
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Bake the first 12, then the last three in another batch. Fill the empty muffin tins halfway with water in the 2nd batch to ensure even baking.
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Bake for 17 to 18 minutes until very lightly browned on the edges. A toothpick inserted in the center should come out clean.
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Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to cool.
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Serve, and enjoy!
Recipe Notes
*Or a mix of whole wheat and all-purpose flours.
Nutrition
- Calories: 176.07kcal
- Fat: 3.34g
- Saturated Fat: 1.62g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.87g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 35.38g
- Fiber: 3.86g
- Sugar: 17.78g
- Protein: 4.39g
- Cholesterol: 14.26mg
- Sodium: 136.51mg
- Calcium: 33.13mg
- Potassium: 193.17mg
- Iron: 1.14mg
- Vitamin A: 11.70µg
- Vitamin C: 5.10mg
Crucial Technique for Raspberry Chocolate Chip Muffins
When folding in the raspberries into the muffin batter, be gentle to avoid crushing them. This will ensure that the raspberries maintain their shape and texture, providing a burst of flavor with every bite. Also, when adding the milk, do it gradually. This will help to prevent the batter from becoming too thin, which can result in muffins that are not as fluffy or moist. Lastly, when baking the muffins, keep a close eye on them towards the end of the baking time. Overbaking can cause the muffins to dry out, so it's better to err on the side of underbaking.
Time-Saving Tips for Making Muffins
Prep ahead: Measure and prepare all your ingredients the night before. This will save you time and make the baking process smoother.
Use frozen fruit: Instead of fresh raspberries, consider using frozen ones. They are already washed and ready to use, saving you time on preparation.
One-bowl method: Try using only one bowl for mixing the wet and dry ingredients to minimize cleanup time.
Bake in batches: If your muffin pan can't fit all the muffins at once, bake them in batches to save time.
Silicone liners: Consider using silicone muffin liners to avoid the need for greasing the pan, saving time on cleanup.
Quick clean-up: Clean up as you go to avoid a big mess at the end, making the process more efficient.
Preheat oven: Remember to preheat the oven first, so it's ready to go when the muffins are prepared, saving time in the long run.
Substitute Ingredients For Raspberry Chocolate Chip Muffins Recipe
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for white whole wheat flour, although the texture and flavor may be slightly different.
light sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for light sugar in this recipe, as it will provide sweetness and help with the texture of the muffins.
vanilla greek yogurt - Substitute with plain greek yogurt: Plain Greek yogurt can be used as a substitute for vanilla Greek yogurt, as it will still provide moisture and a creamy texture to the muffins.
semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for semi-sweet chocolate chips, providing a slightly richer and more intense chocolate flavor.
fresh raspberries - Substitute with frozen raspberries: Frozen raspberries can be used as a substitute for fresh raspberries, as they will still provide a burst of fruity flavor and color to the muffins.
Presenting Raspberry Chocolate Chip Muffins
Elevate the muffins with a raspberry coulis: Create a beautiful raspberry coulis by blending fresh raspberries with a touch of honey and a splash of lemon juice. Drizzle the coulis on the plate in an artistic manner to add a pop of color and a burst of fruity flavor.
Garnish with chocolate shards: Temper some high-quality chocolate and spread it thinly on a baking sheet. Once set, break it into elegant shards and delicately place them on top of the muffins for a touch of sophistication and a rich, indulgent element.
Present on a bed of vanilla bean cream: Whip up a luscious vanilla bean cream using vanilla beans and cream. Spread a dollop on the plate and place the muffin on top, creating a luxurious and creamy base for the muffins to rest upon.
Accompany with a scoop of homemade raspberry sorbet: Serve the muffins alongside a quenelle of refreshing homemade raspberry sorbet. The vibrant color and tangy flavor of the sorbet will complement the muffins beautifully, adding a refreshing and palate-cleansing element to the dish.
Sprinkle with edible flowers: Add a touch of elegance by sprinkling the plate with delicate and colorful edible flowers. This not only enhances the visual appeal but also adds a subtle floral note, elevating the overall sensory experience of the dish.
Essential Tools for Making Muffins
- Oven: An essential appliance for baking and roasting dishes.
- Muffin pan: A specialized pan with individual molds for baking muffins or cupcakes.
- Cooking spray: A convenient way to grease pans and prevent food from sticking.
- Mixing bowl: Used for combining ingredients and mixing batters.
- Whisk: A tool for blending and incorporating ingredients together.
- Wire rack: Used for cooling baked goods and allowing air to circulate around them.
- Toothpick: Used to check the doneness of baked goods by inserting it into the center and ensuring it comes out clean.
- Measuring cups and spoons: Essential for accurately measuring ingredients for baking.
Storing and Freezing Homemade Muffins
- Allow the muffins to cool completely on a wire rack before storing them to prevent condensation from forming and making them soggy.
- Store the cooled muffins in an airtight container or resealable plastic bag at room temperature for up to 3 days.
- To keep the muffins fresh for longer, store them in the refrigerator for up to 1 week in an airtight container or resealable plastic bag.
- If you want to freeze the muffins, wrap each one individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents for easy reference.
- Freeze the wrapped muffins for up to 2-3 months.
- To thaw frozen muffins, remove them from the freezer and let them sit at room temperature for about an hour, or microwave individual muffins for 20-30 seconds until defrosted.
- For a fresher taste, you can reheat thawed muffins in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.
- If you plan to freeze the muffins, consider adding a few extra chocolate chips or raspberries to the batter to compensate for any potential loss of flavor or texture during the freezing process.
- Avoid storing muffins near strong-smelling foods, as they may absorb unwanted odors.
How To Reheat Leftover Muffins
To reheat leftover raspberry chocolate chip muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they are warmed through and the chocolate chips are melted. This method will help restore the muffins' original texture and flavor.
Another option is to use a microwave. Place a single muffin on a microwave-safe plate and heat it on high power for 15-20 seconds. If the muffin isn't warm enough, continue microwaving in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the muffin, as it may become rubbery or tough.
For a crispy exterior, you can also reheat the muffins in a toaster oven. Cut the muffin in half horizontally and place the halves cut-side up on the toaster oven rack. Toast for 2-3 minutes, or until the edges are lightly crispy and the interior is warm.
If you have an air fryer, you can use it to reheat your raspberry chocolate chip muffins. Preheat the air fryer to 350°F (175°C) and place the muffins in the basket, leaving some space between each one. Heat for 2-3 minutes, or until the muffins are warmed through and the tops are slightly crispy.
For a softer, more moist muffin, wrap the leftover muffin in a damp paper towel before microwaving. This will help prevent the muffin from drying out during the reheating process. Microwave on high power for 15-20 seconds, or until the muffin is warm and soft.
Interesting Fact About Raspberry Chocolate Chip Muffins
The combination of raspberry and chocolate in this recipe creates a delicious flavor profile that is both sweet and tart.
Is Making Muffins at Home Cost-Effective?
The cost-effectiveness of this raspberry chocolate chip muffins recipe is quite high. The use of white whole wheat flour, honey, and bananas makes it a budget-friendly option. However, the inclusion of fresh raspberries and semi-sweet chocolate chips may slightly elevate the cost. Overall, this recipe rates a solid 8 for cost-effectiveness. The approximate cost for a household of 4 people is around $12-$15, making it an affordable and delightful treat.
Are Raspberry Chocolate Chip Muffins Healthy or Unhealthy?
This raspberry chocolate chip muffin recipe has some healthy elements, but there's room for improvement. On the positive side, it uses whole wheat flour, which provides more fiber and nutrients than refined flour. The inclusion of banana and Greek yogurt adds moisture and some nutritional value. However, the recipe still contains a significant amount of sugar from the honey, brown sugar, and chocolate chips, which can contribute to excessive calorie intake and potential health issues if consumed regularly.
To make this recipe healthier:
- Reduce the amount of honey and brown sugar, or replace them with natural sweeteners like dates or applesauce
- Use dark chocolate chips with a higher percentage of cocoa for more antioxidants and less sugar
- Increase the amount of Greek yogurt to boost protein content and reduce the need for added sugars
- Experiment with using a sugar substitute like stevia or monk fruit sweetener to lower the calorie and sugar content
- Add more raspberries or other fresh fruits to increase the fiber and nutrient density of the muffins
- Consider incorporating healthy fats like chia seeds, ground flaxseed, or chopped nuts for added nutrition and texture
Editor's Opinion on This Muffin Recipe
The combination of fresh raspberries and semi-sweet chocolate chips in these muffins creates a delightful balance of tart and sweet flavors. The use of white whole wheat flour and honey adds a wholesome touch, while the addition of banana and vanilla Greek yogurt lends moisture and depth to the muffins. The recipe's incorporation of natural ingredients and minimal processed sugars makes it a healthier option without compromising on taste. Overall, these raspberry chocolate chip muffins are a delicious treat that can be enjoyed for breakfast or as a delightful snack.
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Why trust this Raspberry Chocolate Chip Muffins Recipe:
This recipe uses white whole wheat flour for a healthier twist, and the combination of honey and brown sugar adds natural sweetness. The addition of banana and vanilla Greek yogurt ensures a moist and tender texture. With the inclusion of semi-sweet chocolate chips and fresh raspberries, this recipe offers a delightful balance of indulgence and freshness. The careful instructions for baking ensure a perfect outcome, making it a reliable choice for a delicious treat.
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