Name: Pumpkin Nut Muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: ½ cup King Arthur white whole wheat flour; ¾ cup King Arthur Unbleached All-Purpose Flour; ¾ cup raw sugar; 1 tsp Baking Soda; 2 tsp pumpkin pie spice; ¼ tsp nutmeg; ¼ tsp Cinnamon; ¼ tsp salt; 1½ cups pumpkin; 2 tbsp Vegetable Oil; 2 egg whites; 1½ tsp vanilla extract; baking spray; ½ cup pecans

How To Make Pumpkin Nut Muffins

Prepare an extraordinary dessert for your weeknight party with these pumpkin nut muffins topped with pecans for a satisfying treat after a heavy meal.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

½cupKing Arthur White Whole Wheat Flour
¾cupKing Arthur Unbleached All-Purpose Flour
¾cupraw sugar
1tspbaking soda
2tsppumpkin pie spice
¼tspnutmeg
¼tspcinnamon
¼tspsalt
1½cupspumpkin,canned, not pumpkin pie filling
2tbspvegetable oil
2egg whites,large
1½tspvanilla extract
baking spray
½cuppecans,chopped

Instructions

Preheat oven to 350 degrees F.
Line a muffin tin with paper liners and lightly spray liners with oil for easy removal.
In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk.
Set aside.
In a large bowl mix pumpkin puree, oil, egg whites, and vanilla; beat at medium speed until thick.
Scrape downsides of the bowl.
Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix.
Fold in chopped nuts.
Pour batter into prepared muffin tin and bake on the center rack for 24 to 26 minutes or until a toothpick inserted in the center comes out clean.
Let them cool for at least 15 minutes before serving.