Indulge in the warmth of the season with the delight of homemade pumpkin muffins. The moist pumpkin muffin base is accentuated with an irresistible brown sugar streusel topping, making them perfect for a cozy breakfast or snack. The comforting aroma of pumpkin spice filling your kitchen is just a bonus while these delicious treats bake.
Photos of Pumpkin Muffins with Brown Sugar Streusel Recipe
The ingredients in this recipe are straightforward and easy to find. However, pumpkin puree might be a seasonal item in some supermarkets. Try looking for it in the canned goods or baking aisle. Also, if you can't find pumpkin pie spice, you can make your own by mixing cinnamon, ginger, nutmeg, and allspice.
Pumpkin Muffins with Brown Sugar Streusel Ingredients
Eggs: Provides structure and helps the muffins rise.
Granulated sugar: Adds sweetness to the muffins.
Pumpkin puree: Gives the muffins a moist texture and rich pumpkin flavor.
Vegetable oil: Contributes to the moist and tender texture of the muffins.
All purpose flour: The structural backbone of the muffins.
Baking soda and baking powder: Leavening agents that help the muffins rise.
Pumpkin pie spice: Adds warm and comforting spice flavors.
Vanilla extract: Enhances the flavors of the other ingredients.
Salt: Balances the sweetness and enhances overall flavor.
Cooking spray: Prevents the muffins from sticking to the pan.
Brown sugar: Used in the streusel for its rich, molasses-like sweetness.
Butter: Gives the streusel a rich flavor and crumbly texture.
Powdered sugar: Used to make a sweet glaze for the muffins.
Heavy cream: Gives the glaze a creamy consistency.
One reader, Eleonora Carreon says:
These pumpkin muffins with brown sugar streusel are a game-changer! The muffins are moist and flavorful, and the streusel adds a delightful crunch. The glaze is the perfect finishing touch. I'm in love with this recipe - it's a must-try for all pumpkin lovers!
Techniques Required for Making Pumpkin Muffins with Brown Sugar Streusel
How to prepare the muffin batter: Combine the eggs, sugar, pumpkin puree, and oil in a bowl, then add the dry ingredients and mix until just combined.
How to make the streusel topping: Combine the flour, brown sugar, butter, and pumpkin pie spice in a bowl, and mix until coarse crumbs form.
How to make the glaze: Whisk together the powdered sugar, cream, and vanilla extract until smooth and drizzle over the cooled muffins.
How To Make Pumpkin Muffins with Brown Sugar Streusel
Bake up our moist and flavorful pumpkin muffins for your next bake sale! It’s topped with a brown sugar streusel and sweet glaze for a tastier treat.
Serves:
Ingredients
For Muffins:
- 2eggs
- 1cupgranulated sugar
- 1cuppumpkin puree
- ¾cupvegetable oil
- 1½cupsall purpose flour
- 1tspbaking soda
- ½tspbaking powder
- 1½tsppumpkin pie spice
- ½tspvanilla extract
- ¼tspsalt
- cooking spray
For Streusel:
- 1cupall purpose flour
- ½cupbrown sugar
- ¼tsppumpkin pie spice
- ½cupbutter,melted
For Glaze:
- 1cuppowdered sugar
- 1½tbspheavy cream,or milk
- ¼tspvanilla extract
Instructions
Muffins:
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Preheat the oven to 400 degrees F.
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Coat a 12-cup muffin tin with cooking spray, or use paper liners.
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Place the eggs, sugar, pumpkin puree and oil in a bowl. Whisk until smooth.
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Add the flour, baking soda, baking powder, pumpkin pie spice, vanilla extract and salt to the bowl. Stir until just combined.
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Divide the batter evenly among the 12 muffin cups.
Streusel:
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Place the flour, brown sugar, butter and pumpkin pie spice in a medium sized bowl.
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Mix until thoroughly combined and coarse crumbs have formed.
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Sprinkle the streusel evenly over the muffins.
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Bake for 15 minutes, or until lightly browned and a toothpick inserted in the center of a muffin comes out clean.
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Cool for 5 minutes in the pan, then transfer the muffins to a wire rack to cool completely.
Glaze:
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Whisk together the powdered sugar, cream and vanilla extract.
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Drizzle the glaze over the cooled muffins.
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Serve, and enjoy!
Recipe Notes
Store the muffins in an airtight container for up to 5 days.
Nutrition
- Calories: 450.24kcal
- Fat: 24.60g
- Saturated Fat: 6.59g
- Trans Fat: 0.42g
- Monounsaturated Fat: 13.33g
- Polyunsaturated Fat: 3.30g
- Carbohydrates: 54.77g
- Fiber: 1.33g
- Sugar: 33.16g
- Protein: 3.96g
- Cholesterol: 49.56mg
- Sodium: 185.04mg
- Calcium: 37.86mg
- Potassium: 94.11mg
- Iron: 1.75mg
- Vitamin A: 242.74µg
- Vitamin C: 0.93mg
Crucial Technique Tip for Perfect Pumpkin Muffins with Brown Sugar Streusel
When making the streusel topping for your pumpkin muffins, ensure that your butter is cold. This will help create a crumbly texture rather than a paste. You can even consider grating the butter into the flour and sugar mixture for an even distribution. Remember, the key to a good streusel is a sandy, crumbly texture that will crisp up beautifully in the oven.
Time-Saving Tips for Making Pumpkin Muffins
Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.
Use canned pumpkin puree: Using canned pumpkin puree instead of making it from scratch will save time and effort.
Make the streusel in advance: Prepare the streusel topping ahead of time and store it in an airtight container until ready to use.
Use a stand mixer: Utilize a stand mixer to quickly and efficiently mix the muffin batter, saving time and effort.
Bake in batches: If you have multiple muffin tins, bake in batches to maximize oven space and save time.
Substitute Ingredients For Pumpkin Muffins with Brown Sugar Streusel Recipe
pumpkin puree - Substitute with butternut squash puree: Butternut squash has a similar sweet and nutty flavor to pumpkin, making it a great substitute for pumpkin puree in muffins. It also has a smooth texture that works well in baked goods.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier substitute for vegetable oil in muffin recipes. It adds moisture and a subtle sweetness to the muffins while reducing the amount of fat in the recipe.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour, adding a nutty flavor and extra fiber to the muffins.
baking soda - Substitute with baking powder: If you don't have baking soda, you can use baking powder as a substitute, though you may need to adjust the quantity. Baking powder will help the muffins rise and give them a lighter texture.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, providing a similar caramel-like flavor with a slightly lower glycemic index.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free substitute for butter in the streusel, adding a hint of coconut flavor and a crumbly texture to the topping.
powdered sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener and glaze for the muffins, adding a rich, caramel-like flavor to complement the pumpkin and spices.
How to Beautifully Present Pumpkin Muffins with Brown Sugar Streusel
Elevate the muffin: Place the muffin on a pristine white plate, ensuring it is the focal point of the presentation. The plate should be slightly warmed to enhance the aroma of the muffin.
Incorporate seasonal elements: Garnish the plate with a sprig of fresh rosemary and a dusting of cinnamon to evoke the warm, comforting flavors of fall.
Create a harmonious color palette: Surround the muffin with a drizzle of the glaze, allowing it to cascade elegantly down the sides. The glaze should be applied with precision to create a visually appealing contrast against the golden-brown muffin.
Utilize negative space: Embrace the simplicity of the presentation by allowing ample white space on the plate, emphasizing the beauty of the muffin and its accompanying elements.
Highlight the streusel: Position the muffin to showcase the intricate pattern of the streusel, ensuring that each crumb is artfully displayed.
Incorporate texture: Add a delicate sprinkle of powdered sugar around the muffin to create a subtle textural contrast and a touch of elegance.
Emphasize craftsmanship: Use a fine brush to delicately apply a touch of edible gold leaf to the streusel, adding a touch of luxury and sophistication to the presentation.
Consider the plate shape: Opt for a circular plate to complement the round shape of the muffin, creating a sense of balance and harmony in the overall presentation.
Add a touch of whimsy: Place a small, intricately folded pumpkin leaf next to the muffin to add a playful and whimsical element to the presentation.
Create a sensory experience: Before serving, warm the plate slightly to enhance the aroma of the muffin, enveloping the diners in the comforting scent of pumpkin and spices.
Essential Kitchen Tools for Making Pumpkin Muffins
- Egg whisk: A kitchen tool used for whipping and mixing ingredients such as eggs and batters.
- Muffin tin: A baking pan with individual cup-shaped depressions used to bake muffins or cupcakes.
- Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.
- Measuring cups and spoons: Utensils used to measure precise amounts of ingredients for baking.
- Mixing bowl: A bowl used for combining ingredients and mixing batters or dough.
- Baking spatula: A flat, flexible utensil used for spreading, smoothing, and folding ingredients in baking.
- Pastry brush: A kitchen tool with bristles used for applying glazes, egg wash, or butter to baked goods.
- Oven: A kitchen appliance used for baking and cooking food by exposing it to dry heat.
Storing and Freezing Pumpkin Muffins with Brown Sugar Streusel
Allow the pumpkin muffins to cool completely on a wire rack before storing or freezing. This will prevent them from becoming soggy or sticky.
To store the muffins at room temperature, place them in an airtight container or resealable plastic bag. They will stay fresh for up to 3 days.
If you want to keep the muffins fresh for a longer period, you can store them in the refrigerator. Place them in an airtight container or resealable plastic bag and they will last for up to a week.
For longer storage, you can freeze the pumpkin muffins. Wrap each muffin individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
Frozen pumpkin muffins will keep for up to 3 months. When you're ready to enjoy them, remove the desired number of muffins from the freezer and let them thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat the muffins, you can microwave them for 10-15 seconds or warm them in a 350°F (175°C) oven for 5-10 minutes, until heated through.
If you've frozen the muffins with the brown sugar streusel topping, be aware that the topping may become slightly soggy upon thawing. To restore some of the crunch, you can place the thawed muffins under the broiler for a minute or two, watching carefully to prevent burning.
How To Reheat Leftover Pumpkin Muffins
To reheat leftover pumpkin muffins in the oven, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper and heat for 5-7 minutes, or until they are warmed through and the streusel topping is crisp again. This method will help restore the muffins' original texture and flavor.
For a quicker option, you can reheat the pumpkin muffins in the microwave. Place a muffin on a microwave-safe plate and heat it on high power for 15-20 seconds. If the muffin isn't warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. Keep in mind that microwaving may cause the muffin to become slightly soggy.
If you want to reheat multiple pumpkin muffins at once, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the muffins on the wire rack. Heat for 3-5 minutes, or until the muffins are warmed through and the streusel is crispy. This method is a good compromise between the oven and microwave, as it's faster than the oven but still helps maintain the muffins' texture.
For a unique twist, try slicing the leftover pumpkin muffins in half horizontally and toasting them in a skillet with a bit of butter. Place the muffin halves cut-side down in the skillet and cook over medium heat for 1-2 minutes, or until they are golden brown and crispy. This method will give your leftover muffins a delightful new texture and flavor.
Interesting Fact About Pumpkin Muffins with Brown Sugar Streusel
The pumpkin muffins with brown sugar streusel recipe is a delightful fall treat that combines the warm flavors of pumpkin and spices with a sweet streusel topping. These muffins are perfect for breakfast or as a snack with a cup of coffee. They are also a great way to use up any leftover pumpkin puree from other recipes. Enjoy the delicious combination of pumpkin, brown sugar, and spices in these moist and flavorful muffins.
Is Making Pumpkin Muffins at Home Cost-Effective?
The cost-effectiveness of this pumpkin muffins with brown sugar streusel recipe is quite high. The ingredients are commonly found in households, making it budget-friendly. The use of pumpkin puree and pumpkin pie spice adds a seasonal touch without breaking the bank. The approximate cost for a household of 4 people is around $10, making it an economical choice. The overall verdict rating for this recipe is 9/10, considering its affordability, delicious flavor, and ease of preparation.
Are Pumpkin Muffins with Brown Sugar Streusel Healthy or Unhealthy?
The pumpkin muffins with brown sugar streusel recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe contains a significant amount of sugar, with 1 cup of granulated sugar in the muffins and an additional 1/2 cup of brown sugar in the streusel topping. Excessive sugar consumption can lead to various health issues, such as obesity, diabetes, and heart disease.
- The recipe calls for 3/4 cup of vegetable oil, which is a substantial amount of fat. While some fat is essential in our diets, consuming too much can contribute to weight gain and other health problems.
- The recipe uses all-purpose flour, which is a refined carbohydrate. Refined carbohydrates have been stripped of their fiber and nutrients, leading to rapid spikes in blood sugar levels.
- The glaze, made with powdered sugar and heavy cream, adds even more sugar and fat to the already indulgent muffins.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in the muffins by half and replace some of the brown sugar in the streusel with rolled oats for added fiber and texture.
- Swap out half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and add some healthy fats.
- Replace the vegetable oil with an equal amount of unsweetened applesauce or mashed bananas to reduce the fat content while maintaining moisture.
- Omit the glaze entirely or replace it with a drizzle of pure maple syrup for a more natural sweetness.
- Add some chopped nuts, such as walnuts or pecans, to the streusel for an extra boost of healthy fats and protein.
Editor's Opinion on This Pumpkin Muffin Recipe
The pumpkin muffins with brown sugar streusel recipe is a delightful treat that perfectly captures the essence of fall. The combination of pumpkin, warm spices, and a buttery streusel creates a harmonious blend of flavors and textures. The addition of a creamy glaze adds a touch of sweetness, elevating the muffins to a delectable indulgence. The recipe is well-balanced and easy to follow, making it a wonderful choice for both novice and experienced bakers. These muffins are sure to be a hit at any gathering, providing a comforting and satisfying taste of the season.
Enhance Your Pumpkin Muffins with Brown Sugar Streusel Recipe with These Unique Side Dishes:
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Why trust this Pumpkin Muffins with Brown Sugar Streusel Recipe:
This recipe for pumpkin muffins with brown sugar streusel is a delightful treat for the fall season. The combination of pumpkin puree and pumpkin pie spice creates a warm and comforting flavor. The addition of a brown sugar streusel adds a sweet and crunchy texture to the muffins. The glaze made with powdered sugar and heavy cream provides a luscious finish. Trust in the use of high-quality ingredients such as all-purpose flour, butter, and vanilla extract to ensure a delicious outcome. This recipe has been carefully crafted to deliver a delightful and satisfying baking experience.
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