How To Make Pumpkin Muffins with Brown Sugar Streusel
Bake up our moist and flavorful pumpkin muffins for your next bake sale! It’s topped with a brown sugar streusel and sweet glaze for a tastier treat.
Preheat the oven to 400 degrees F.
Coat a 12-cup muffin tin with cooking spray, or use paper liners.
Place the eggs, sugar, pumpkin puree and oil in a bowl. Whisk until smooth.
Add the flour, baking soda, baking powder, pumpkin pie spice, vanilla extract and salt to the bowl. Stir until just combined.
Divide the batter evenly among the 12 muffin cups.
Place the flour, brown sugar, butter and pumpkin pie spice in a medium sized bowl.
Mix until thoroughly combined and coarse crumbs have formed.
Sprinkle the streusel evenly over the muffins.
Bake for 15 minutes, or until lightly browned and a toothpick inserted in the center of a muffin comes out clean.
Cool for 5 minutes in the pan, then transfer the muffins to a wire rack to cool completely.
Whisk together the powdered sugar, cream and vanilla extract.
Drizzle the glaze over the cooled muffins.
Serve, and enjoy!
Store the muffins in an airtight container for up to 5 days.
- Calories: 450.24kcal
- Fat: 24.60g
- Saturated Fat: 6.59g
- Trans Fat: 0.42g
- Monounsaturated Fat: 13.33g
- Polyunsaturated Fat: 3.30g
- Carbohydrates: 54.77g
- Fiber: 1.33g
- Sugar: 33.16g
- Protein: 3.96g
- Cholesterol: 49.56mg
- Sodium: 185.04mg
- Calcium: 37.86mg
- Potassium: 94.11mg
- Iron: 1.75mg
- Vitamin A: 242.74µg
- Vitamin C: 0.93mg
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