How To Make Poppy Seed Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup poppy seeds
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 1 egg
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large mixing bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 28mg
- Sodium : 268mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 4g
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