Pecan Pie Muffins Recipe

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Dawn Published: January 22, 2021 Modified: June 18, 2021
Pecan Pie Muffins Recipe

How To Make Pecan Pie Muffins

Give your pecan pie a bite-sized muffin transformation with this recipe. The sugar and the butter give this holiday treat a streusel-like mouthfeel.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1cuppacked light brown sugar
  • ¼cupflour
  • ½cupflax meal
  • 1cuppecans,chopped
  • 2eggs,large
  • ¾cupbutter,cut into small cubes
  • 24pecan halves


  1. Preheat oven to 350 degrees F and spray the muffin tins with oil or baking spray or add liners.

  2. Add all but the butter into the stand mixer and mix until the eggs are just incorporated then add the butter and mix until just some streaks of butter are left.

  3. Scoop into muffin tins with an ice cream scoop and top with 2 pecan halves and bake for 20 to 22 minutes.


  • Calories: 306.24kcal
  • Fat: 23.26g
  • Saturated Fat: 8.47g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 8.36g
  • Polyunsaturated Fat: 5.02g
  • Carbohydrates: 23.61g
  • Fiber: 3.06g
  • Sugar: 18.38g
  • Protein: 3.62g
  • Cholesterol: 57.16mg
  • Sodium: 19.02mg
  • Calcium: 48.75mg
  • Potassium: 143.50mg
  • Iron: 0.97mg
  • Vitamin A: 108.85µg
  • Vitamin C: 0.17mg
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