Peanut Butter Chocolate Chip Zucchini Muffins Recipe

Peanut Butter Chocolate Chip Zucchini Muffins Recipe

How To Make Peanut Butter Chocolate Chip Zucchini Muffins

Loaded with creamy peanut butter and rich chocolate chips, these zucchini muffins are a sweet, spiced treats that’s both scrumptious and healthy.

Preparation: 20 minutes
Cooking: 20 minutes
Cool Time: 1 hour
Total: 1 hour 40 minutes



  • 3cupsall purpose flour
  • 1tspbaking soda
  • ½tspbaking powder
  • 1tspsalt
  • 1tspgaram masala
  • 3eggs
  • 2cupswhite sugar
  • 1cupapplesauce
  • 2cupszucchini,unpeeled, grated
  • cupunsweetened cocoa powder
  • tspvanilla extract
  • 11ozpeanut butter and milk chocolate chips,(½ package)


  1. Preheat the oven to 350 degrees F. Grease 24 muffin cups, or line with paper muffin liners.

  2. Stir the flour, baking soda, baking powder, salt, and garam masala in a bowl, then set aside.

  3. Beat the eggs, sugar, and applesauce in another bowl until smooth. Add the zucchini, cocoa powder, and vanilla extract. Stir in the flour mixture until moist.

  4. Fold the peanut butter and chocolate chips into zucchini batter until evenly distributed.

  5. Pour the batter into prepared muffin cups about ⅔ full.

  6. Bake in the oven for 20 to 25 minutes until a toothpick inserted into the center comes out clean.

  7. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  8. Serve and enjoy!


  • Calories: 204.05kcal
  • Fat: 3.91g
  • Saturated Fat: 2.18g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 0.27g
  • Polyunsaturated Fat: 0.19g
  • Carbohydrates: 39.79g
  • Fiber: 1.45g
  • Sugar: 26.09g
  • Protein: 3.29g
  • Cholesterol: 21.94mg
  • Sodium: 169.72mg
  • Calcium: 31.85mg
  • Potassium: 78.40mg
  • Iron: 1.23mg
  • Vitamin A: 9.76µg
  • Vitamin C: 4.11mg
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